Restaurant
Gyukatsu Tenjin
Jl. Lebak Sari No.31, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Gyukatsu Tenjin
Jl. Lebak Sari No.31, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Gyukatsu Tenjin
Gyukatsu Tenjin delivers tender, panko-crusted beef cutlets seared over personal tabletop stone grills. You will not find ramen or sushi here—this compact Kerobokan counter zeros in exclusively on gyukatsu. Diners choose their cut, from Australian Wagyu to marbled A5 Miyazaki, delivered rare with a crisp breadcrumb crust. Every set arrives flanked by steaming Japanese rice, warm miso soup, shredded cabbage, and dipping sauces. A few seconds on the hot hibachi stone renders the beef buttery, seasoned simply with a pinch of salt.
- Interactive Hibachi Grilling: Each guest receives a personal tabletop stone grill to sear their breaded cutlets to preferred doneness.
- Specialized Wagyu Cuts: Focuses strictly on gyukatsu beef sets with selections spanning Australian Wagyu to Japanese A5 Miyazaki.
- Complete Set Meals: Sets come complete with Japanese rice, hot miso soup, fresh shredded cabbage, and dipping condiments.
What's On at Gyukatsu Tenjin
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Gyukatsu Tenjin
Why diners choose Gyukatsu Tenjin for specialized Japanese beef sets in Bali
Tiered Wagyu Selections
Diners can select between premium cuts like Australian Wagyu and Japanese Miyazaki A5, cut with a crispy outer coating and marbled center.
The A5 Miyazaki Gyukatsu was simply outstanding — perfectly crispy on the outside, incredibly tender and buttery inside, melting with every bite.
Andreas Tobing Generous Full Set Dinners
Complete set meals include Japanese rice, fresh cabbage salad, and comforting miso soup alongside generous portions of beef.
set menu include salad, miso sup, and 1 mangkok nasi putih, pasti akan balik lagi ke sini
Michael Sanjaya Interactive Tabletop Grilling
Personal mini hibachi grills allow each guest to sear their panko-crusted beef cutlet to their preferred doneness right at the table.
Everything tasted fresh and well balanced, especially when grilled to your own preference.
Andi Surya Musbach Engaging Sizzle at Your Seat
The interactive searing ritual on stone and iron plates turns a meal into a memorable, sensory dining event.
Dining here is more than just eating.. it’s an experience. Before enjoying your meal, you get to cook the gyukatsu yourself on a Japanese-style frying pan.
Krisnhaliani Wetarini Authentic Japanese Atmosphere
The intimate seating and traditional aesthetic offer a comforting taste of Japan for travelers and locals in Bali.
The most authentic gyukatsu place in Bali- I come here regularly when I’m missing Japan.
Jenna Nguyen Melt-in-Mouth Value Satisfaction
Guests consistently remark on the tender, melt-in-the-mouth texture and abundant portions offered at accessible price points.
Honestly it’s the best gyukatsu I’ve ever had. The meat is super tender, juicy, and really worth it. Portions are also quite big, so it’s very satisfying.
Talita
Most popular items
Signature breaded beef cutlets and wagyu specialties seared to perfection
Gyukatsu Full Set
I ordered the regular gyukatsu full set (200g), and the quality of the beef was outstanding. The meat was incredibly tender, juicy, and rich in flavor—it practically melted in my mouth even without any additional seasoning.
Umami Orbit Australian Wagyu Gyukatsu
Pesen beef Australia 200gr, grill sendiri di hibachi pakai plate, daging empuk juicy, panir tepung crunchy, menurut saya lebih enak langsung makan tanpa dip ke bumbu, set menu include salad, miso sup, and 1 mangkok nasi putih
Michael Sanjaya A5 Miyazaki Gyukatsu
The A5 Miyazaki Gyukatsu was simply outstanding — perfectly crispy on the outside, incredibly tender and buttery inside, melting with every bite.
Andreas Tobing Katsu Sando
The Katsu Sando deserves a special mention: soft bread, premium wagyu, and flawless execution — dangerously delicious.
Andreas Tobing
Frequently Asked Questions
How is the gyukatsu cooked at your table?
Meals are served with individual tabletop grills (such as mini hibachis or hot stone plates) so you can sear the lightly breaded beef to your preferred doneness.
What comes included in a gyukatsu set meal?
Full set meals include beef katsu alongside Japanese white rice, miso soup, fresh cabbage salad with dressing, dipping sauces, and condiments.
Which portion size should you choose?
Portions are offered in sizes such as 100g and 200g. Reviewers note the 200g set is hearty and very filling, while lighter eaters often find 100g plenty.
Can you make a reservation, and should you expect a wait?
The restaurant operates on a walk-in basis without reservations. It has cozy, limited seating and frequently forms waiting lists during peak dinner and weekend hours, so arriving right at opening or during weekday lunch helps avoid a wait.
Is parking available on-site?
Parking is tight with limited spots in front and behind the restaurant, though an attentive parking attendant is on hand to assist with vehicles.
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