Restaurant
Gyukatsu Tenjin
Jl. Lebak Sari No.31, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Gyukatsu Tenjin
Jl. Lebak Sari No.31, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Gyukatsu Tenjin
Gyukatsu Tenjin delivers tender, panko-crusted beef cutlets seared over personal tabletop stone grills. You will not find ramen or sushi here—this compact Kerobokan counter zeros in exclusively on gyukatsu. Diners choose their cut, from Australian Wagyu to marbled A5 Miyazaki, delivered rare with a crisp breadcrumb crust. Every set arrives flanked by steaming Japanese rice, warm miso soup, shredded cabbage, and dipping sauces. A few seconds on the hot hibachi stone renders the beef buttery, seasoned simply with a pinch of salt.
- Interactive Hibachi Grilling: Each guest receives a personal tabletop stone grill to sear their breaded cutlets to preferred doneness.
- Specialized Wagyu Cuts: Focuses strictly on gyukatsu beef sets with selections spanning Australian Wagyu to Japanese A5 Miyazaki.
- Complete Set Meals: Sets come complete with Japanese rice, hot miso soup, fresh shredded cabbage, and dipping condiments.
What's On at Gyukatsu Tenjin
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Gyukatsu Tenjin
Why diners choose Gyukatsu Tenjin for specialized Japanese beef sets in Bali
Tiered Wagyu Selections
Diners can select between premium cuts like Australian Wagyu and Japanese Miyazaki A5, cut with a crispy outer coating and marbled center.
The A5 Miyazaki Gyukatsu was simply outstanding — perfectly crispy on the outside, incredibly tender and buttery inside, melting with every bite.
Andreas Tobing Generous Full Set Dinners
Complete set meals include Japanese rice, fresh cabbage salad, and comforting miso soup alongside generous portions of beef.
set menu include salad, miso sup, and 1 mangkok nasi putih, pasti akan balik lagi ke sini
Michael Sanjaya Interactive Tabletop Grilling
Personal mini hibachi grills allow each guest to sear their panko-crusted beef cutlet to their preferred doneness right at the table.
Everything tasted fresh and well balanced, especially when grilled to your own preference.
Andi Surya Musbach Engaging Sizzle at Your Seat
The interactive searing ritual on stone and iron plates turns a meal into a memorable, sensory dining event.
Dining here is more than just eating.. it’s an experience. Before enjoying your meal, you get to cook the gyukatsu yourself on a Japanese-style frying pan.
Krisnhaliani Wetarini Authentic Japanese Atmosphere
The intimate seating and traditional aesthetic offer a comforting taste of Japan for travelers and locals in Bali.
The most authentic gyukatsu place in Bali- I come here regularly when I’m missing Japan.
Jenna Nguyen Melt-in-Mouth Value Satisfaction
Guests consistently remark on the tender, melt-in-the-mouth texture and abundant portions offered at accessible price points.
Honestly it’s the best gyukatsu I’ve ever had. The meat is super tender, juicy, and really worth it. Portions are also quite big, so it’s very satisfying.
Talita
Most popular items
Signature breaded beef cutlets and wagyu specialties seared to perfection
Gyukatsu Full Set
I ordered the regular gyukatsu full set (200g), and the quality of the beef was outstanding. The meat was incredibly tender, juicy, and rich in flavor—it practically melted in my mouth even without any additional seasoning.
Umami Orbit Australian Wagyu Gyukatsu
Pesen beef Australia 200gr, grill sendiri di hibachi pakai plate, daging empuk juicy, panir tepung crunchy, menurut saya lebih enak langsung makan tanpa dip ke bumbu, set menu include salad, miso sup, and 1 mangkok nasi putih
Michael Sanjaya A5 Miyazaki Gyukatsu
The A5 Miyazaki Gyukatsu was simply outstanding — perfectly crispy on the outside, incredibly tender and buttery inside, melting with every bite.
Andreas Tobing Katsu Sando
The Katsu Sando deserves a special mention: soft bread, premium wagyu, and flawless execution — dangerously delicious.
Andreas Tobing
Before you head over
Essential timing, dining, and arrival pointers for your visit
Arrive at Opening to Avoid Waitlists
Seating is limited and waitlists build up fast during dinner and peak weekend hours. Walk in right at opening or come for a late lunch to secure a table without queuing.
Prepare for Tabletop Searing Smoke
Individual tabletop hibachi searing can leave lingering smoke and cooking scents on fabrics. Wear casual, easy-to-wash clothes rather than delicate evening wear.
Plan for Tight Car Parking
On-site parking is restricted to roughly three car spots out front and fills up rapidly. Consider arriving by scooter or ride-hailing to avoid parking delays.
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