Restaurant
Gente Seafood Restaurant
Jl. Tegal Sari No.21, Berawa, Canggu, Bali, Kabupaten Badung, Bali 80361, Indonesia
Find Gente Seafood Restaurant
Jl. Tegal Sari No.21, Berawa, Canggu, Bali, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Gente Seafood Restaurant
An intimate Berawa dining room serving honest Italian coastal cooking with genuine personal hospitality. Tucked away on Jalan Tegal Sari, the space holds roughly 14 seats facing a bustling open kitchen. Guests arrive to house welcome drinks and warm hospitality from the Italian owner, setting an unhurried, relaxed pace. Diners point to fresh seafood plates like octopus carpaccio, swordfish tartare, and house-made tagliatelle tossed in rich lobster bisque, finishing the evening with an apple flan beside scoops of vanilla-speckled gelato and a chilled digestif.
- Intimate 14-Seat Dining Room: Seating around 14 diners directly across from the open kitchen line.
- Bookend Hospitality Pour: Service begins with a house welcome drink and wraps with a complimentary digestif.
What's On at Gente Seafood Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Gente Seafood Restaurant
Discover why diners choose Gente Seafood Restaurant for intimate coastal Italian dining in Berawa.
Authentic Italian coastal seafood executed with restraint
Dishes like grilled octopus, swordfish, and risotto showcase balanced, authentic Italian coastal recipes prepared with fresh ingredients and careful culinary restraint.
The food was rich in flavor without being heavy, perfectly balanced and thoughtfully prepared.
Laura Piranese Pristine seafood cooked to perfection
From swordfish tartare to barramundi and prawn dishes, seafood is kept impeccably fresh and cooked with precise technique.
Grilled octopus was cooked to perfection and the accompanying sauces complemented it well. Barramundi was so fresh!
Jane Neoh A comforting sense of family hospitality
Warm, attentive hospitality and heartfelt conversations with the team make diners feel cared for like extended family rather than ordinary restaurant guests.
want an incredible, fuss-free meal where you are treated like family, do yourself a favor and visit Gente.
Yu S A genuine feeling of Italian home
Italian natives and travelers rediscover a nostalgic, genuine taste of home through honest recipes and gracious table-side attentiveness.
At Gente, I didn’t just find excellent Italian cuisine: I found a genuine sense of home and a wonderfully warm welcome.
Laura Piranese Intimate 14-seat open-kitchen setting
With space for only around 14 diners facing a spotless open kitchen, the micro-capacity dining room ensures an unhurried, intimate dining experience.
We noticed immediately that the restaurant was quite small, with space for about 14 diners.
Carla V Complimentary bookended arrival and digestive pours
Hospitality begins the moment you step inside with house welcome drinks and finishes with house-poured digestive drinks to bookend the evening.
We received a warm welcome and a refreshing welcome drink the moment we walked in. Later in the evening, the owner came by our table to chat. He was incredibly warm, sharing stories about his hometown in Italy and the wines we were enjoying. To top off a perfect evening, we were treated to a complimentary digestive drink to end the night.
Yu S
Most popular items
Signature seafood mains and coastal specialties
Grilled octopus
Grilled octopus was cooked to perfection and the accompanying sauces complemented it well.
Jane Neoh Barramundi
Barramundi was so fresh!
Jane Neoh Swordfish tartare
Swordfish tartare was refreshing and very tasty.
Jane Neoh Swordfish fillet
We also ordered the swordfish fillet, accompanied by a savoury, lemony green pesto sauce, of which we left no trace. The fish itself: white, moist, perfectly cooked.
Carla V
Other favorites
Complementary appetizers and sweet finishes
Tiramisu
For dessert we tried the tiramisu, chocolate tart, and apple flan, each served with a perfect scoop of vanilla-speckled ice cream. Every dessert was a delight, but the flan was a standout.
Carla V Apple flan
Every dessert was a delight, but the flan was a standout.
Carla V Chocolate tart
For dessert we tried the tiramisu, chocolate tart, and apple flan, each served with a perfect scoop of vanilla-speckled ice cream.
Carla V Bruschetta with fresh burrata
We were then treated to a wave of bruschetta with fresh burrata, tuna tartare with mango and avocado, octopus carpaccio, tomato and basil salad, and bruschetta vongole and garlic, all served with a side of salt and olive oil.
Carla V
Beyond the menu
Thoughtful, above-expectation gestures that make dinner in Berawa feel intimate and personal.
Complimentary Arrival Drink & Breadsticks
Guests are greeted at arrival with an on-the-house refreshing welcome pour alongside fresh breadsticks refilled promptly throughout initial ordering.
Owner Tableside Storytelling
The owner visits tables during service to chat, sharing firsthand stories about his Italian hometown and the wines being served.
House Digestive Drink to Close
Dinner concludes with an unexpected complimentary digestif to bookend the meal.
Short-Notice Birthday Surprises
For milestone celebrations, the team coordinates and whips up a spontaneous birthday surprise on short notice.
Before you head over
Practical advice on reservations, pacing, and hospitality to help plan your visit.
Book Ahead for Limited Seating
The restaurant is quite small with space for about 14 diners, and tables fill quickly with reserved markers, so secure an early reservation in advance.
Allow Time for Thoughtful Kitchen Pacing
Dishes are prepared with focus and made to order from the open kitchen, with mains taking 25 to 30 minutes during service, so settle in for an unhurried dinner.
Anticipate House Bookend Drinks
Complementary touches like welcome drinks upon arrival and digestifs to conclude dinner are served on the house, so pace your orders around these bookends.
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