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Restaurant

CORK FRENCH TAVERN

Jl. Danau Tamblingan No.140, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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Find CORK FRENCH TAVERN

Jl. Danau Tamblingan No.140, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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+62 813-3793-4380
HoursMonday: 6:30 AM – 12:00 AM Tuesday: 6:30 AM – 12:00 AM Wednesday: 6:30 AM – 12:00 AM Thursday: 6:30 AM – 12:00 AM Friday: 6:30 AM – 12:00 AM Saturday: 6:30 AM – 12:00 AM Sunday: 6:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About CORK FRENCH TAVERN

Cork French Tavern brings intimate bistro dining and cellar-driven warmth right to the heart of Sanur. Settle indoors away from the street heat or claim a tavern seat on the terrace—the kitchen turns out succulent steak topped with beurre Maître d'Hôtel alongside velvety pomme purée and escargot. Regulars count on the adjoining cellar bar for international pours by the glass, complete with wine passport tastings. Come evening, live acoustic sets and jazz bands fill the room while the team gladly accommodates off-menu requests, right down to Papua vanilla crème brûlée finished with rum.

  • Live Jazz & Acoustic Sets: Evenings feature live acoustic singers and jazz ensembles that set a lively tavern backdrop.
  • Dedicated Cellar & Wine Bar: Extensive curated international bottles paired with an adjoining dedicated wine bar and tasting passports.
  • Off-Menu Customization: Kitchen and bar teams readily accommodate off-menu requests and custom tweaks on the fly.
RestaurantRestaurant

What's On at CORK FRENCH TAVERN

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Cork Experience

Why Diners Choose Cork French Tavern

  • Vibrant Live Music & Tavern Atmosphere

    Evenings feature live acoustic performances and jazz bands alongside authentic bistro classics.

    The live music was fantastic, with incredibly talented singers who brought so much energy to the place. Great food, great wine and superb live music made for such a memorable evening.

    Olivia Koh

  • Authentic French Bistro Specialties

    Guests enjoy standout French culinary staples prepared with classic technique, from wagyu steak to decadent desserts.

    Succulent tasty steak, superb beurre Maître d'Hôtel. And polished off with PAPUA VANILLA CRÈME BRULÉE with rum.

    Jerome Mellor

  • All-Day Dining From Breakfast to Dinner

    From morning breakfast to late afternoon bites and dinner, the tavern provides reliable quality all day long.

    I’ve eaten here for breakfast lunch and dinner and everything I’ve had has been delicious.

    Megan O'Brien

  • Accommodating Custom Food & Drink Requests

    The kitchen and bar readily accommodate off-menu requests and dietary preferences for guests and families.

    We asked for a meal that was not on the menu and there was no problem at all.

    Mona BP

  • Curated International Wine Selection

    A dedicated wine selection and adjoining wine bar invite leisurely tastings, aperitifs, and paired dinners.

    A great selection of excellent wines. The food is outstanding, and I highly recommend ordering some bread to go with the wine

    Anke Riebke

  • Warm Hospitality That Feels Like Old Friends

    Attentive team members create a welcoming, personal environment where guests feel right at home.

    Was a nice place to spending my night. The staffs is very friendly. So we talked like a old friends.

    ayu mareta

Signature French bistro classics favored by evening diners in Sanur

  • Steak

    The food was excellent — we had the Wagyu steak and escargot, both of which were delicious, paired with some lovely wine.

    Olivia Koh

  • Escargot

    we had the Wagyu steak and escargot, both of which were delicious

    Olivia Koh

  • Barramundi

    the barramundi was the BEST dish.

    Rachael Davis

  • Crispy Duck

    Favourite dish of course crispy duck!

    Christy S G Pungus

Other favorites

Accompaniments, sides, and sweet finales to round out your tavern experience

  • Complimentary Bread and Dip

    We really loved the complimentary bread and dip.. could have filled up on that!

    Rachael Davis

  • Chips

    i highly recommend the chips!!!

    Stephen Jarvis

  • Papua Vanilla Crème Brulée

    And polished off with PAPUA VANILLA CRÈME BRULÉE with rum.

    Jerome Mellor

  • Apple Tart

    I had the apple tart and it was the perfect amount of sweet and crispy!

    Kaylee Madison

Beyond the menu

Thoughtful hospitable touches and personalized accommodations that elevate the dining experience at Cork French Tavern.

  • Off-Menu Beverage Creation

    Staff cheerfully prepare custom cocktail and beverage creations that are not listed on the official menu upon request.

  • Tailored Off-Menu Dishes

    The kitchen readily prepares custom off-menu dishes, including preparing a dedicated gnocchi pesto meal for young toddlers.

  • Wine Passport Program

    Guests receive a wine passport small keepsake to guide their tasting journey across the venue's extensive bottle collection.

  • Complimentary Bread & Dip Service

    Guests are welcomed with complimentary house bread served with dip and chilled butter to accompany wine pairings.

Before you head over

Practical recommendations on entertainment timing, transport, and off-menu requests to maximize your dining experience.

  • Time Your Visit for Live Music Nights

    If you are visiting for the atmospheric dinner experience with live acoustic or jazz performances, plan your visit for Wednesday or Friday evenings when the live band takes the stage.

  • Opt for Motorbike or Ride-Hailing Access

    For smooth arrival along busy Jalan Danau Tamblingan, consider arriving by motorbike or ride-hailing services (ojol) rather than driving a car, as roadside parking can be tight.

  • Request Custom Drinks and Off-Menu Dishes

    If you have specific preferences, children's dietary needs, or cocktail cravings not listed on the regular food and drink menu, feel free to ask the staff for custom preparation.

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