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Restaurant

Be Pasih Warung

8H6H+WQ9, Jl. Batumulapan, Batununggul, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 5 people

Updated

Find Be Pasih Warung

8H6H+WQ9, Jl. Batumulapan, Batununggul, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 818-0572-9145
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Be Pasih Warung

Perched right along the coast overlooking seaweed fields, this breezy family-run warung serves daily spearfished catch at honest local prices. Skip the commercial beach clubs—regulars pull up on scooters for whole grilled reef fish and skewers of tender octopus satay. Everything is cooked to order from scratch with fragrant Balinese bumbu, crisp sambal, and plecing kangkung while the ocean breeze rolls across the tables.

  • Daily Spearfished Catch: The owner spears fish locally for the day's menu, grilled whole over coals upon ordering.
  • Octopus Satay: Skewers of grilled octopus paired with house sauces and fiery Balinese sambal.
  • Coastal Seaweed Views: Open-air dining facing Penida's northern shoreline and working seaweed farms at genuine local warung rates.
RestaurantSeafood restaurant

What's On at Be Pasih Warung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Be Pasih Warung

Discover why travelers and locals gather at Be Pasih Warung for fresh seafood, ocean vistas, and authentic island hospitality.

  • Locally Spearfished Daily Catch

    Fish is spearfished daily and caught fresh by owner Made, offering genuine catch-of-the-day quality that sets it apart from standard mainland suppliers.

    Nourriture excellente, poisson frais pêché au harpon par le patron un régal!

    Maëva Cappellazzo

  • Freshly Prepared Made-to-Order Dishes

    Dishes like 1kg grilled fish, ikan nyat-nyat, and squid are prepared individually to order with authentic Balinese spices rather than pre-batched.

    One of the highlights is the 1kg grilled fish, which is incredibly tasty and varies daily based on the catch of the local fishermen.

    Muhamad Rohman

  • Ocean Views and Island Breeze

    Guests enjoy fresh seafood overlooking the coastal waters and seaweed fields, feeling the natural sea breeze right across from the shore.

    The place offers fresh seafood dishes with an incredible view of the ocean, making it a perfect spot to enjoy a meal while feeling the refreshing sea breeze.

    Muhamad Rohman

  • Scenic Seaweed Field Setting

    Overlooking coastal seaweed farming along Penida's seaside provides a tranquil, picturesque backdrop for casual dining.

    Nice local warung restaurant on the seaside with view to the seaweed fields.

    Cip Tarnita

  • Authentic Value Over Beach Club Rates

    Dining at genuine local warung prices offers refreshing value compared to costly, tourist-oriented beach clubs.

    Vous y mangerez mieux que dans tous les beach clubs aux plats européens médiocres et chers.

    Paul Glineur

  • Community Atmosphere and Fair Prices

    The venue attracts regular local diners and visitors alike who appreciate traditional dishes served at fair local pricing.

    Les portions sont généreuses et les prix très très corrects Beaucoup de locaux y mangent.

    claudine M

Fresh catches and traditional Balinese seafood cooked individually to order

  • Grilled Fish

    The grilled fish was perfect and delicious.

    Richard Baker

  • Octopus Satay

    The food here was incredible, especially the octopus satay.

    Katie Brady

  • Ikan Nyat-Nyat

    You must try their Nyat-Nyat and Pelecing Kangkung—delicious traditional dishes that showcase the local flavors.

    Muhamad Rohman

  • Seafood Nasi Campur

    Definitely go for their Seafood Nasi Campur, Ikan Nyat-Nyat, Mie Goreng, and Cah Kangkung

    Jamal

Beyond the menu

Thoughtful hospitality and family-driven touches that elevate your dining experience

  • Owner-Spearfished Daily Catch

    The owner personally spearfishes the catch of the day off Nusa Penida, bringing it in fresh so guests can enjoy seafood caught just hours prior.

  • Handcrafted Family Cocktails

    The owner's eldest son crafts custom drinks and cocktails, including 'The Famous' cocktail Matahari, adding a warm personal family flair to the seaside warung setting.

  • Individual Made-To-Order Preparation

    Each seafood meal is prepared and cooked individually to order from scratch with home-style care rather than pre-batched in advance.

  • Attentive Seaside Table Care

    To ensure a comfortable open-air oceanfront dining experience, the team readily provides candle setups upon request to keep seaside flies at bay while you eat.

Before you head over

Practical tips for planning your meal and enjoying fresh catch by the coast.

  • Expect a Leisurely Cook Time

    Dishes are cooked individually from scratch to order rather than pre-batched, so allow extra time for your meal to arrive.

  • Gauge Your Spice Tolerance

    Traditional Balinese preparations pack noticeable heat, so ask to adjust the spice level if you prefer milder food.

  • Park in the Rear Lot

    Dedicated parking for scooters and cars is situated conveniently behind the warung rather than along the road.

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