Restaurant

Barrels Steakhouse

Samasta Lifestyle Village, Jl. Wanagiri No.1, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia

Recommended by 58 people

Updated

Find Barrels Steakhouse

Samasta Lifestyle Village, Jl. Wanagiri No.1, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Barrels Steakhouse

Barrels delivers flame-seared steaks and Indonesian classics steps from Jimbaran’s resort strip. Tables start on house-baked warm bread with butter before moving to smoky ribeyes, aged wagyu, and house chimichurri. Big tables easily balance cuts of beef alongside plates of nasi goreng kambing or rich oxtail soup spiced with fresh cabe potong.

  • Smoky Cuts & House Sauces: House-aged wagyu, ribeyes, and sirloins arrive hot off the grill with custom sauces like peppercorn and chimichurri.
  • Indonesian Comfort Classics: Alongside Western steaks, the kitchen turns out rich oxtail soup and shareable nasi goreng kambing.
  • Warm Welcome Bread: Every table receives complimentary warm-baked bread rolls paired with butter to open the meal.

What's On at Barrels Steakhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Barrels Steakhouse

Why Jimbaran diners choose Barrels Steakhouse for quality flame-grilled steaks, Indonesian specialties, and relaxed resort dining.

  • Expertly Aged Wagyu & Premium Steaks

    Kitchen dry-aging and flame-grilling techniques deliver exceptionally tender cuts like sirloin, ribeye, and aged wagyu with customizable scratch sauces.

    The steak here specially the home aged wagyu was out of the world. It's the best steak we have ever had.

    Lead Design Lab
  • Distinctive Dual-Focus Regional Menu

    Beyond classic steakhouse fare, the kitchen prepares authentic Indonesian favorites such as rich oxtail soup, crispy pork belly, and shareable goat fried rice.

    We also ordered the aged steak and ox tail soup.

    gong yjc
  • Crowd-Pleasing Options for Families

    Platters like the generous nasi goreng kambing and kid-friendly pasta portions allow multigenerational groups and families to dine easily together.

    My 2 young kids destroyed the spaghetti. Good place to get your steak fix.

    Ken Aung
  • Welcoming Atmosphere for Group Gatherings

    A peaceful, well-managed ambiance provides an inviting setting for milestones, family dinners, and relaxed group gatherings.

    Where the whole atmosphere was so calm and peaceful with still a nice aesthetic around us.

    Sierra Spaans
  • Steps Away from Jimbaran Resorts

    Conveniently located within Jimbaran's Samasta Lifestyle Village, making prime steaks effortlessly accessible on foot from nearby luxury resorts.

    It is so near to our resort - Mövenpick Resort & Spa Jimbaran Bali & decided to give a try at this restaurant.

    Cheryl Fong
  • Complimentary Warm House Bread Service

    Every dining party is greeted promptly with freshly baked, warm crusty house rolls and butter before their meal begins.

    their complimentary bread was baked to perfection, thin crispy crust, fluffy on the inside served warm with a side of butter.

    Jon W

Other favorites

Appetizers, sides, and sweet finishes to complement your meal

  • Complimentary Bread

    Lastly, their complimentary bread was baked to perfection, thin crispy crust, fluffy on the inside served warm with a side of butter.

    Jon W
  • Garlic Bread

    The garlic bread was so tasty, garlicky goodness!

    Simone Tonkin
  • Mac and Cheese

    The mac and cheese is amazing

    Natalie Grenville
  • Apple Pie

    We had sirloin steak, ensalata and apple pie. All the food was awesome!

    Lead Design Lab

Beyond the menu

Thoughtful hospitality and culinary touches that elevate your Jimbaran steakhouse dining experience.

  • Complimentary Warm Welcome Bread

    Guests are welcomed at every table with complimentary warm house bread baked with a thin crispy crust and fluffy center, served alongside butter.

  • Detailed Cut & Menu Consultations

    Servers take time tableside to explain the menu background and walk diners through the distinct meat cuts, aging profiles, and preparation options.

  • Personal Chef Engagement

    Chef Andrea personally engages with guests, ensuring memorable touches for special occasions and memorable first nights in Bali.

  • Custom Tableside Sauce Selections

    Guests can customize their steaks with a varied selection of distinct sauces, including chimichurri, pepper cream, mushroom, and house-made aioli.

Before you head over

Practical pointers on portions, table bread, and arrivals

  • Pace the complimentary bread service

    Every table receives warm house bread with butter upon seating, but note that second servings are chargeable rather than unlimited.

  • Plan for sharing-sized Indonesian mains

    Beyond steak cuts, generous Indonesian mains like the nasi goreng kambing comfortably feed two to three people, making them great to share across the table.

  • Take advantage of resort-walkable access

    Tucked into the Samasta Lifestyle Village complex, the restaurant offers dedicated parking and is an easy stroll from surrounding Jimbaran resorts.

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