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Restaurant

Babi Guling Gung Cung

Jl. Suweta No.23, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 32 people

Updated

Find Babi Guling Gung Cung

Jl. Suweta No.23, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 878-6009-4370
HoursMonday: 10:30 AM – 4:30 PM Tuesday: 10:30 AM – 4:30 PM Wednesday: 10:30 AM – 4:30 PM Thursday: 10:30 AM – 4:30 PM Friday: 10:30 AM – 4:30 PM Saturday: 10:30 AM – 4:30 PM Sunday: 10:30 AM – 4:30 PM

*Opening hours may differ during holidays.

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About Babi Guling Gung Cung

Ubud drivers and neighborhood regulars bypass the tourist strip for suckling pig that refuses to tone down its heat. Plates arrive piled with pork, crackling skin, blood sausage, and a spoonful of sambal ijo to cut through the richness. Downstairs handles the carving counter rush—upstairs opens to a breezy terrace over the street, with every order served alongside a bowl of spiced broth.

  • Breezy Rooftop Terrace: Guests order past the ground-floor prep counter and head upstairs to an open terrace caught in the breeze above Ubud street traffic.
  • Authentic Babi Guling: Multi-component plates deliver crisp skin, lean sliced pork, sausage, and rich spiced broth formulated with uncompromised Balinese heat.
  • Local-Approved Value: Heavily patronized by local residents and drivers, offering generous portions and traditional preparations at approachable everyday prices.
RestaurantBalinese restaurant

What's On at Babi Guling Gung Cung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babi Guling Gung Cung

From shatteringly crisp roast skin to breezy upper-deck seating, discover why locals and travelers seek out Gung Cung—book your visit early before the daily roast runs out.

  • Multi-Component Roast Pork Perfection

    Each platter serves a masterful array of Balinese textures, pairing golden crackling pork skin with richly spiced meat, savory sausage, and restorative broth.

    The crispy pork skin is amazing. There are so many components in this dish, the complexity is incredible and the flavours are phenomenal.

    Priyanka Patel

  • Masterfully Roasted Traditional Cuts

    The traditional suckling pig delivers succulent, perfectly seasoned pork accompanied by classic Balinese sides like savory urutan and stewed cassava leaves.

    The roasted pork is cooked to perfection—crispy skin, tender, and juicy meat, served with spicy urutan (Balinese pork sausage) and diced cassava leaves.

    Megitta Ignacia

  • Breezy Rooftop Street Watching

    Escape the bustle of the ground-floor carving counter to relax on an open-air upper deck with pleasant street views and cooling breezes.

    you can sit up on the rooftop and watch the world go by.

    Good Energy Co

  • Elevated Open-Air Dining Space

    The elevated open terrace provides a relaxed dining ambiance perched comfortably above the Ubud neighborhood.

    Great street view terrace above to eat.

    Andrew Garrett

  • Trusted by Ubud Insiders

    When seeking genuine Balinese dining away from tourist-oriented concessions, local drivers and residents point straight to this warung.

    We asked our hotel driver… where would you go to treat yourself and he said here.

    Peter Dickson

  • Authentic Local Following

    Heavy patronage by Balinese residents affirms the kitchen's uncompromising recipes and genuine neighborhood standing.

    I saw locals are also buying from this place, so it seems legit.

    Audi Pascalis Umboh

Before you head over

Practical advice on timing, spice levels, and seating to make the most of your meal—book your visit now to taste authentic Ubud roast pork.

  • Arrive Early for Crispy Skin

    Queues form right after opening and prime parts sell out quickly. Arrive before 2 PM to ensure you secure the prized crispy skin before daily cuts are gone.

  • Brace for Serious Spice

    The kitchen prepares authentic Balinese seasoning without moderating heat for tourists. The green chilies and sambal pack intense fire, so consider ordering a dish to share if you are sensitive to spice.

  • Carry Cash and Head to the Terrace

    Place your order downstairs before climbing up to the airy open-air terrace for street views and a cooling breeze. Keep cash on hand, as the restaurant does not accept cards.

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