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Restaurant

Babi Guling Gung Cung

Jl. Suweta No.23, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 32 people

Updated

Find Babi Guling Gung Cung

Jl. Suweta No.23, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 878-6009-4370
HoursMonday: 10:30 AM – 4:30 PM Tuesday: 10:30 AM – 4:30 PM Wednesday: 10:30 AM – 4:30 PM Thursday: 10:30 AM – 4:30 PM Friday: 10:30 AM – 4:30 PM Saturday: 10:30 AM – 4:30 PM Sunday: 10:30 AM – 4:30 PM

*Opening hours may differ during holidays.

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About Babi Guling Gung Cung

Ubud drivers and neighborhood regulars bypass the tourist strip for suckling pig that refuses to tone down its heat. Plates arrive piled with pork, crackling skin, blood sausage, and a spoonful of sambal ijo to cut through the richness. Downstairs handles the carving counter rush—upstairs opens to a breezy terrace over the street, with every order served alongside a bowl of spiced broth.

  • Breezy Rooftop Terrace: Guests order past the ground-floor prep counter and head upstairs to an open terrace caught in the breeze above Ubud street traffic.
  • Authentic Babi Guling: Multi-component plates deliver crisp skin, lean sliced pork, sausage, and rich spiced broth formulated with uncompromised Balinese heat.
  • Local-Approved Value: Heavily patronized by local residents and drivers, offering generous portions and traditional preparations at approachable everyday prices.
RestaurantBalinese restaurant

What's On at Babi Guling Gung Cung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babi Guling Gung Cung

From shatteringly crisp roast skin to breezy upper-deck seating, discover why locals and travelers seek out Gung Cung—book your visit early before the daily roast runs out.

  • Multi-Component Roast Pork Perfection

    Each platter serves a masterful array of Balinese textures, pairing golden crackling pork skin with richly spiced meat, savory sausage, and restorative broth.

    The crispy pork skin is amazing. There are so many components in this dish, the complexity is incredible and the flavours are phenomenal.

    Priyanka Patel

  • Masterfully Roasted Traditional Cuts

    The traditional suckling pig delivers succulent, perfectly seasoned pork accompanied by classic Balinese sides like savory urutan and stewed cassava leaves.

    The roasted pork is cooked to perfection—crispy skin, tender, and juicy meat, served with spicy urutan (Balinese pork sausage) and diced cassava leaves.

    Megitta Ignacia

  • Breezy Rooftop Street Watching

    Escape the bustle of the ground-floor carving counter to relax on an open-air upper deck with pleasant street views and cooling breezes.

    you can sit up on the rooftop and watch the world go by.

    Good Energy Co

  • Elevated Open-Air Dining Space

    The elevated open terrace provides a relaxed dining ambiance perched comfortably above the Ubud neighborhood.

    Great street view terrace above to eat.

    Andrew Garrett

  • Trusted by Ubud Insiders

    When seeking genuine Balinese dining away from tourist-oriented concessions, local drivers and residents point straight to this warung.

    We asked our hotel driver… where would you go to treat yourself and he said here.

    Peter Dickson

  • Authentic Local Following

    Heavy patronage by Balinese residents affirms the kitchen's uncompromising recipes and genuine neighborhood standing.

    I saw locals are also buying from this place, so it seems legit.

    Audi Pascalis Umboh

Frequently Asked Questions

How does ordering and seating work?

Customers order at the ground-floor counter display first, then head upstairs to the open-air rooftop terrace to sit and eat. Payment is typically made at the end, and the venue accepts cash only.

What are the menu options and portion sizes?

The menu is simple with small (biasa/normal) and larger (spesial) portion options. The special portion typically comes with a larger assortment of meat, crackling, and sausage, served with rice and a savory pork broth on the side.

How spicy is the food?

The traditional seasoning and sambal ijo (green chili) are authentically spicy and can be intense for mild palates. If you prefer less heat, you can ask for the chili on the side or sample a smaller portion first.

What is the best time to visit before items sell out?

Popular cuts like the crispy roasted skin sell out quickly. Arriving right around opening time (around 10:30 AM) or before 2:00 PM ensures the best selection and freshest crackling before items run out.

Where can customers park?

There is a parking area next door for cars, as well as motorcycle parking available nearby, such as at the adjacent Alfamart.

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