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Restaurant

Babi Guling Grenceng

86W6+H6F, Jl. Sutomo, Pemecutan Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

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Find Babi Guling Grenceng

86W6+H6F, Jl. Sutomo, Pemecutan Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

Directions ↗
+62 813-3855-4984
HoursMonday: 8:30 AM – 6:00 PM Tuesday: 8:30 AM – 6:00 PM Wednesday: 8:30 AM – 6:00 PM Thursday: 8:30 AM – 6:00 PM Friday: 8:30 AM – 6:00 PM Saturday: 8:30 AM – 6:00 PM Sunday: 8:30 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Babi Guling Grenceng

Downtown Denpasar has counted on this roadside stall since 1965 for honest Balinese roast pork without the theater. Regulars head straight here for the crunch—crackling skin snapping over tender meat steeped in fragrant bumbu. Just clean tables, a welcoming owner behind the counter, and three portion tiers of suckling pig rice maxing out at 35k.

  • Denpasar Legacy Since 1965: Roasting traditional Balinese suckling pig in downtown Denpasar since 1965.
  • Crackling Skin & Tender Meat: Distinct textural interplay of shattering, crispy skin and soft, succulent spiced pork.
  • Accessible Portions & Delivery: Dine-in plates feature three portion sizes maxing out at 35k, with Gojek and Grab delivery available.
  • Inviting Owner Hospitality: A spotless, straightforward dining space managed with attentive, welcoming hospitality.
RestaurantBalinese restaurant

What's On at Babi Guling Grenceng

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Babi Guling Grenceng

Discover six decades of Balinese suckling pig tradition, warm hospitality, and exceptional value—book your visit today.

  • Crispy Skin and Succulent Pork

    Every serving delivers the classic Balinese textural contrast of shatteringly crisp skin and tender, meticulously spiced meat.

    From the crispy skin to the succulent meat, every aspect of the babi guling is meticulously prepared to create a palate-pleasing experience that is nothing short of perfect.

    Nanda Fernando NG

  • Customizable Affordable Portions

    Diners can select from three portion variations capped at 35k per plate, providing hearty value without compromising flavor.

    You can choose 3 different with 35k/portion max for dine in.

    Diemaz Wilfried

  • Warm Owner Hospitality

    The dining experience is elevated by the friendly owner, whose personal warmth creates an inviting and hospitable setting.

    The standout feature of this establishment is the warm and welcoming owner, whose kindness adds an extra layer of charm to the dining experience.

    Nanda Fernando NG

  • Impeccable Stall Cleanliness

    A well-maintained and spotless dining space ensures patrons can focus comfortably on their traditional Balinese meal.

    A clean and well-maintained environment enhances the overall dining pleasure, allowing you to focus solely on indulging in the delicious food.

    Nanda Fernando NG

  • Decades of Downtown Heritage

    Operating continuously in downtown Denpasar since 1965, this roadside stall preserves authentic heritage recipes.

    A legendary suckling pig stall in downtown Denpasar since 1965.

    Ivan Aditia

  • Effortless Online Delivery

    Guests can bypass busy Denpasar streets by having complete suckling pig portions delivered straight to their door.

    Also available for online order (gojek & grab)

    Diemaz Wilfried

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