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Restaurant

Babi Guling Bu Desak Sapat

G7MG+4M3 Br sapat, Tegallalang, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia

Recommended by 18 people

Updated

Find Babi Guling Bu Desak Sapat

G7MG+4M3 Br sapat, Tegallalang, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia

Directions ↗
+62 852-3844-0038
HoursMonday: 5:00 – 11:00 AM Tuesday: 5:00 – 11:00 AM Wednesday: 5:00 – 11:00 AM Thursday: 5:00 – 11:00 AM Friday: 5:00 – 11:00 AM Saturday: 5:00 – 11:00 AM Sunday: 5:00 – 11:00 AM

*Opening hours may differ during holidays.

Plan your visit

About Babi Guling Bu Desak Sapat

A 5 AM start gets you the complete morning plate—crackling skin, shredded pork, and chili paste heaped high before the rush hits. Early drivers bound for Kintamani routinely pull off the Tegallalang road right after sunrise, drawn by flat local pricing around 25,000 to 30,000 rupiah. The counter deals strictly in *babi guling*: seasoned meat, blood sausage, and fried innards, with portions tailored on the spot if you point to skip the liver.

  • Dawn Opening: Doors open at 5 AM, making it a prime breakfast stop on the road between Tegallalang and Kintamani.
  • Counter Customization: Order at the counter to build your mix of crispy skin, shredded pork, fried innards, and blood sausage, or skip cuts you don't want.
  • Local Rates: Standard local pricing applies to every guest, with full plates running roughly 25,000 to 30,000 IDR.
RestaurantBalinese restaurant

What's On at Babi Guling Bu Desak Sapat

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Early Risers Choose Babi Guling Bu Desak Sapat

From crackling pork skin at dawn to customizable plates at village prices, plan your morning visit before the kitchen sells out.

  • Tailored Plate Customization

    Diners can easily personalize their plate right at the stall front, pointing out specific preferences to omit innards or liver.

    if you are like me and don’t like innards, do customize when ordering at the stall front (just point!)

    Ryan Jay (Phoenixangel)

  • Authentic Local Pricing

    Heaping portions of authentic Balinese suckling pig are offered with strict local pricing parity across all diners.

    They charge local prices even for foreigners and serve great food.

    Sakthi Ganesh

  • 5:00 AM Morning Service

    Doors open at dawn, giving early birds first access to fresh, complete suckling pig assortments straight from the roast.

    Need to be here early since they open at 5 AM so you still can get the complete package

    FRANS HERMAWAN

  • Convenient Kintamani Corridor Stop

    Conveniently situated north of Ubud, this warung serves as a seamless breakfast stop on northern transit routes toward Kintamani.

    it’s a good option for breakfast too if you’re on your way to kintamani

    Intan Putri Kirana

  • The Thrill of Securing Daily Portions

    Beating the morning crowd and securing a complete plate before daily supplies vanish delivers immense dining satisfaction.

    Was lucky to grab a plate of Babi Guling before they close down for the day.

    Sakthi Ganesh

Before you head over

Practical guidance on dawn timing, plate customization, and ordering to confidently plan your morning visit.

  • Time Your Arrival Early

    Doors open at 5:00 AM, bringing an early rush. While portions remain available later in the morning, plan an early arrival before midday to secure a full assortment before daily supplies run out.

  • Customize Cuts at the Counter

    Plates come loaded with crispy skin, shredded meat, seasoned liver, blood sausage, and fried innards. If you prefer to skip organs or specific cuts, simply point at the display counter when ordering.

  • Confirm Plate and Beverage Pricing

    The warung serves exclusively babi guling, with plates running between 25,000 and 30,000 IDR (or 35,000 IDR with a drink). Confirm whether your order includes a beverage before heading to your seat.

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