Restaurant

Ambermoon Restaurant

No 103 Sp, Jl. Camplung Tanduk Jl. Dhyana Pura No.103F, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 11 people

Updated

Find Ambermoon Restaurant

No 103 Sp, Jl. Camplung Tanduk Jl. Dhyana Pura No.103F, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 10:00 AM – 11:30 PM Tuesday: 10:00 AM – 11:30 PM Wednesday: 10:00 AM – 11:30 PM Thursday: 10:00 AM – 11:30 PM Friday: 10:00 AM – 11:30 PM Saturday: 10:00 AM – 11:30 PM Sunday: 10:00 AM – 11:30 PM

*Opening hours may differ during holidays.

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About Ambermoon Restaurant

Ambermoon brings honest warung-style charcoal grilled seafood right into central Seminyak. Skip the trek out to Jimbaran—diners pack the rustic front tables to watch whole red snapper, calamari, and prawns sizzle over open grates. House manager Ammara works the floor with easy warmth, steering tables toward generous platters served with spicy sambal, seafood fried rice, and cold beer.

  • Open-Flame Front Grill: Guests watch red snapper, calamari, and prawns cook over live coals right by the front tables.
  • Warung Seafood Value: Mixed platters of snapper, prawns, squid, and clams offer coastal-quality seafood without beachfront markups.
  • Warm Family Hospitality: The rustic dining room feels instantly welcoming thanks to attentive, personal hosting by house manager Ammara.

What's On at Ambermoon Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ambermoon Restaurant

Enjoy freshly grilled Indonesian seafood, heartfelt service, and relaxed dining in the heart of Seminyak.

  • Freshly Grilled Indonesian Seafood

    Ambermoon serves freshly caught snapper, prawns, clams, and squid grilled with authentic Indonesian seasonings right in Seminyak, delivering genuine quality without Jimbaran travel or pricing.

    Prices were very reasonable compared to having seafood at Jimbaran area.

    Jasmine L
  • Substantial Value and Quality

    Generous platters featuring grilled fish, calamari, and prawns provide exceptional quality and portions that rival coastal seafood hubs at everyday dining rates.

    Fresh tasty seafood that is value for money!

    Paul Russell
  • Warm and Welcoming Hospitality

    The team welcomes visitors with genuine warmth and personal care, ensuring dining feels relaxing, attentive, and instantly comfortable.

    The atmosphere is warm, familiar, and very inviting — a place where you immediately feel comfortable.

    Manuel
  • Relaxed, Intimate Setting

    Guests enjoy a calm, intimate atmosphere where thoughtful service and personal care turn simple dinners into memorable holiday moments.

    The atmosphere was cozy, warm, and perfect for a honeymoon evening.

    Aly Sayed
  • Shared Seafood Feasts

    Abundant platters of fish, squid, clams, and prawns make it easy for groups and families to gather and sample diverse Indonesian seafood courses together.

    the grilled seafood platter was full of flavor, especially the fresh fish, prawns, and squid.

    Matias Undurraga
  • Varied Menus for Group Dining

    A balanced menu featuring traditional noodle, rice, and satay dishes alongside fresh seafood accommodates varied palates across dining groups.

    There were so many options on the menu we ended up sharing plates between our group

    Janet Stewart

Beyond the menu

Memorable hospitality details and cooking touches that elevate dining at Ambermoon

  • Front-Row Open Grilling

    Diners seated at front tables can watch their red snapper, prawns, and calamari prepared directly over the grill.

  • Personal Host Welcome from Ammara

    Manager Ammara personally welcomes arriving guests and assists with dining choices to create an intimate, memorable setting for couples and visitors.

  • Attentive Care for Families with Kids

    Staff take time to chat and joke with visiting children, keeping families comfortable and entertained throughout their meal.

  • Dedicated Menu Ordering Guidance

    Staff member Sutha provides detailed guidance and recommendations through the menu options to help guests tailor their seafood feast.

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