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Restaurant

AKUA Mediterranean Restaurant

Jl. Pemelisan Agung No.27, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find AKUA Mediterranean Restaurant

Jl. Pemelisan Agung No.27, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 816-800-542
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About AKUA Mediterranean Restaurant

Trade Jimbaran’s smoky beach barbecues for Basque-style tapas and chilled Spanish wine right across from the sand. Up on the second-floor open terrace, ocean breezes cut through the heat while the sunset sinks over the bay. Guests treat the kitchen as an Iberian sanctuary, grazing through melt-in-your-mouth jamón de pata negra, blistered pimientos de piquillo stuffed with beef cheek, and garlicky local clams mopped up with warm bread. Paella arrives rich with squid ink and tender seafood, easily washed down with Kas de Bilbao or cold sangria before flights out of Denpasar.

  • Basque & Spanish Tapas: Basque and Iberian plates like cured jamón de pata negra, stuffed piquillo peppers, and seafood paella across from the beach.
  • Sunset Lookout Terrace: Open-air second-floor seating catches ocean breezes and unobstructed Jimbaran sunset views.
  • Effortless Transit Stop: Minutes from Denpasar Airport, making it a reliable first or final stop for pitchers of sangria and chilled wine.
RestaurantSpanish restaurantCoffee shopTapas restaurant

What's On at AKUA Mediterranean Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose AKUA Mediterranean Restaurant

Discover what makes dining at AKUA Mediterranean Restaurant an unforgettable Jimbaran Bay experience.

  • Authentic Spanish Tapas & Paella

    Diners craving authentic Iberian tapas can indulge in curated regional specialties such as jamón de pata negra, stuffed pimientos del piquillo, and garlic prawns alongside Spanish wines.

    loaded with fresh seafood, perfectly cooked rice, and vibrant, bold flavors that transported us straight to Spain

    Alejandro

  • Sunset Panorama from the Open Terrace

    The elevated open-air second floor offers diners panoramic views over Jimbaran Bay to enjoy chilled drinks and ocean breezes while watching the sun sink into the sea.

    The open terrace upstairs gives you a breathtaking sunset view over the bay. Sitting there with a glass of chilled wine, ocean breeze, and a plate of something divine — it’s an experience, not just a dinner.

    Rhythmic Gymnastics Bali

  • Convenient Airport Transit Stop

    Situated right across the beach minutes from Denpasar Airport, the venue provides a stress-free launchpad or final meal to bookend your Bali journey.

    AKUA Restaurant is always our go-to whenever we fly in or fly out of Denpasar Airport. It’s the perfect place to begin a holiday or to enjoy those last beautiful moments before heading home.

    Myserenitymassagesydney

  • Tailored Milestone Celebrations

    Whether hosting an intimate wedding anniversary adorned with frangipani or bringing together a golf club group, the chic layout caters comfortably to memorable gatherings.

    AKUA in Jimbaran, Bali, made our wedding anniversary truly unforgettable. The food was exceptional, with flavors that delighted every bite. We were touched by the thoughtful decoration with frangipani flowers

    peter gruhle

  • Welcoming Ambiance Like Visiting Friends

    Hospitality led by hosts and attentive team members creates an intimate, inviting ambiance that immediately puts diners at ease.

    From the moment we walked in, we were warmly welcomed by José and Nini, the owners, who made us feel right at home. Their genuine hospitality and friendly nature really set the tone for the evening. You can tell they’re passionate about what they do, and it’s evident in both the food and the service. It felt like we were dining at the home of good friends, rather than a restaurant.

    Alejandro

  • Attentive & Heartfelt Care

    Thoughtful, warm service from caring staff allows guests to relax and savor their meals completely unhurried, even accommodating families with young children.

    The waitresses were so kind and took and entertained our baby so we can eat our food. Thank you a lot for that!

    Milica Galic Radovic

Signature Spanish tapas, authentic paella, and oven-crisped pizza.

  • Seafood Paella

    paella was the star of the show—loaded with fresh seafood, perfectly cooked rice, and vibrant, bold flavors that transported us straight to Spain.

    Alejandro

  • Gambas al Ajillo

    gambas al ajillo were another standout—succulent shrimp cooked in a fragrant garlic and olive oil sauce that we couldn’t get enough of.

    Alejandro

  • Thin-Crust Pizza

    The pizza was simply divine — thin, crispy, with those perfect bubbles and an amazing aroma from the oven.

    Елена Супрун

  • Jamón de Pata Negra

    jamón de pata negra, which was absolutely divine—smooth, flavorful, and perfectly cured.

    Alejandro

Other favorites

Chilled starters, savory small plates, and classic Spanish refreshments.

  • Tuna Carpaccio

    The tuna carpaccio and the clams are from heaven.

    Louis-Xavier Valton

  • Gazpacho

    The gazpacho was wonderfully refreshing, light yet full of flavor

    Alejandro

  • Balinese Clams with Garlic & Parsley Sauce

    Balinese clams with garlic & parsley sauce, which were tender and delicious

    Brett Handley

  • Sangria

    Food is good and Sangria lovely.

    Jonathon Reuben

Beyond the menu

Memorable hospitality gestures, regional nuances, and bay-view settings that elevate your visit

  • Frangipani Floral Table Decoration

    Guests celebrating special milestones like wedding anniversaries receive thoughtful table arrangements adorned with frangipani flowers for a romantic ambiance.

  • Personal Owner Hospitality

    Hosts José and Nini welcome diners personally upon arrival, creating a hospitable atmosphere akin to visiting a private home.

  • Authentic Basque and Spanish Special Touches

    The kitchen prepares regional Basque and Spanish favorites including stuffed piquillo peppers, Jamón de pata negra, and authentic Gin Kas de Bilbao.

  • Sunset Lookout Terrace Experience

    A dedicated second-floor open terrace offers panoramic sunset vistas across Jimbaran Bay for evening drinks and dining.

Before you head over

Practical guidance on timing, ordering, and planning your visit

  • Timing: Arrive before dusk for sunset views on the upper terrace

    Head upstairs to the second-floor open terrace in the late afternoon to secure oceanfront seating and catch the gentle sea breeze as the sun melts into Jimbaran Bay.

  • Ordering: Sample regional Basque tapas and seafood paella

    Branch out from typical beach seafood barbecue by choosing authentic Iberian items such as jamón de pata negra, stuffed piquillo peppers, and fresh seafood paella paired with Spanish wines.

  • Booking: Coordinate reservations for airport transit and celebrations

    Reserve a table in advance when arranging anniversary dinners, hosting group celebrations, or scheduling a relaxed dining stopover while flying in or out of Denpasar Airport.

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