Restaurant
AKUA Mediterranean Restaurant
Jl. Pemelisan Agung No.27, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find AKUA Mediterranean Restaurant
Jl. Pemelisan Agung No.27, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout AKUA Mediterranean Restaurant
Trade Jimbaran’s smoky beach barbecues for Basque-style tapas and chilled Spanish wine right across from the sand. Up on the second-floor open terrace, ocean breezes cut through the heat while the sunset sinks over the bay. Guests treat the kitchen as an Iberian sanctuary, grazing through melt-in-your-mouth jamón de pata negra, blistered pimientos de piquillo stuffed with beef cheek, and garlicky local clams mopped up with warm bread. Paella arrives rich with squid ink and tender seafood, easily washed down with Kas de Bilbao or cold sangria before flights out of Denpasar.
- Basque & Spanish Tapas: Basque and Iberian plates like cured jamón de pata negra, stuffed piquillo peppers, and seafood paella across from the beach.
- Sunset Lookout Terrace: Open-air second-floor seating catches ocean breezes and unobstructed Jimbaran sunset views.
- Effortless Transit Stop: Minutes from Denpasar Airport, making it a reliable first or final stop for pitchers of sangria and chilled wine.
What's On at AKUA Mediterranean Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose AKUA Mediterranean Restaurant
Discover what makes dining at AKUA Mediterranean Restaurant an unforgettable Jimbaran Bay experience.
Authentic Spanish Tapas & Paella
Diners craving authentic Iberian tapas can indulge in curated regional specialties such as jamón de pata negra, stuffed pimientos del piquillo, and garlic prawns alongside Spanish wines.
loaded with fresh seafood, perfectly cooked rice, and vibrant, bold flavors that transported us straight to Spain
Alejandro Sunset Panorama from the Open Terrace
The elevated open-air second floor offers diners panoramic views over Jimbaran Bay to enjoy chilled drinks and ocean breezes while watching the sun sink into the sea.
The open terrace upstairs gives you a breathtaking sunset view over the bay. Sitting there with a glass of chilled wine, ocean breeze, and a plate of something divine — it’s an experience, not just a dinner.
Rhythmic Gymnastics Bali Convenient Airport Transit Stop
Situated right across the beach minutes from Denpasar Airport, the venue provides a stress-free launchpad or final meal to bookend your Bali journey.
AKUA Restaurant is always our go-to whenever we fly in or fly out of Denpasar Airport. It’s the perfect place to begin a holiday or to enjoy those last beautiful moments before heading home.
Myserenitymassagesydney Tailored Milestone Celebrations
Whether hosting an intimate wedding anniversary adorned with frangipani or bringing together a golf club group, the chic layout caters comfortably to memorable gatherings.
AKUA in Jimbaran, Bali, made our wedding anniversary truly unforgettable. The food was exceptional, with flavors that delighted every bite. We were touched by the thoughtful decoration with frangipani flowers
peter gruhle Welcoming Ambiance Like Visiting Friends
Hospitality led by hosts and attentive team members creates an intimate, inviting ambiance that immediately puts diners at ease.
From the moment we walked in, we were warmly welcomed by José and Nini, the owners, who made us feel right at home. Their genuine hospitality and friendly nature really set the tone for the evening. You can tell they’re passionate about what they do, and it’s evident in both the food and the service. It felt like we were dining at the home of good friends, rather than a restaurant.
Alejandro Attentive & Heartfelt Care
Thoughtful, warm service from caring staff allows guests to relax and savor their meals completely unhurried, even accommodating families with young children.
The waitresses were so kind and took and entertained our baby so we can eat our food. Thank you a lot for that!
Milica Galic Radovic
Most popular items
Signature Spanish tapas, authentic paella, and oven-crisped pizza.
Seafood Paella
paella was the star of the show—loaded with fresh seafood, perfectly cooked rice, and vibrant, bold flavors that transported us straight to Spain.
Alejandro Gambas al Ajillo
gambas al ajillo were another standout—succulent shrimp cooked in a fragrant garlic and olive oil sauce that we couldn’t get enough of.
Alejandro Thin-Crust Pizza
The pizza was simply divine — thin, crispy, with those perfect bubbles and an amazing aroma from the oven.
Елена Супрун Jamón de Pata Negra
jamón de pata negra, which was absolutely divine—smooth, flavorful, and perfectly cured.
Alejandro
Other favorites
Chilled starters, savory small plates, and classic Spanish refreshments.
Tuna Carpaccio
The tuna carpaccio and the clams are from heaven.
Louis-Xavier Valton Gazpacho
The gazpacho was wonderfully refreshing, light yet full of flavor
Alejandro Balinese Clams with Garlic & Parsley Sauce
Balinese clams with garlic & parsley sauce, which were tender and delicious
Brett Handley Sangria
Food is good and Sangria lovely.
Jonathon Reuben
Beyond the menu
Memorable hospitality gestures, regional nuances, and bay-view settings that elevate your visit
Frangipani Floral Table Decoration
Guests celebrating special milestones like wedding anniversaries receive thoughtful table arrangements adorned with frangipani flowers for a romantic ambiance.
Personal Owner Hospitality
Hosts José and Nini welcome diners personally upon arrival, creating a hospitable atmosphere akin to visiting a private home.
Authentic Basque and Spanish Special Touches
The kitchen prepares regional Basque and Spanish favorites including stuffed piquillo peppers, Jamón de pata negra, and authentic Gin Kas de Bilbao.
Sunset Lookout Terrace Experience
A dedicated second-floor open terrace offers panoramic sunset vistas across Jimbaran Bay for evening drinks and dining.
Frequently Asked Questions
What style of food does AKUA serve compared to traditional Jimbaran dining?
Yes. While Jimbaran is famous for seafood BBQ warungs, AKUA specializes in Mediterranean and Spanish fare, featuring seafood paella, jamón pata negra, garlic prawns (gambas al ajillo), croquettes, and crisp thin-crust pizza.
Where is the best spot in the restaurant to catch the sunset?
Head upstairs to the second-floor open terrace for drinks, wine, and tapas while catching ocean breezes and sunset views over Jimbaran Bay.
How do tapas portions work and what dishes are recommended for sharing?
Tapas dishes are designed for sharing. Popular highlights include Balinese clams in garlic parsley sauce, stuffed piquillo peppers, garlic prawns, and Spanish cured meat platters. Pairing multiple tapas with sangria or cocktails is a common way to dine.
Can AKUA host large groups or special events?
Yes, the venue accommodates golf groups, wedding gatherings, and large parties across its indoor dining space and upstairs terrace. Reservations are accepted.
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