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Restaurant

Warung Pojok Gajah Mada

Jl. Gajah Mada No.16, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

Recommended by 73 people

Updated

Find Warung Pojok Gajah Mada

Jl. Gajah Mada No.16, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

Directions ↗
+62 878-6050-0033
HoursMonday: 6:00 AM – 5:00 PM Tuesday: 6:00 AM – 5:00 PM Wednesday: 6:00 AM – 5:00 PM Thursday: 6:00 AM – 5:00 PM Friday: 6:00 AM – 5:00 PM Saturday: 6:00 AM – 4:00 PM Sunday: 6:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Warung Pojok Gajah Mada

Warung Pojok Gajah Mada builds fiery Balinese nasi campur around shredded beef and crispy fried lung rather than pork. Locals crowd the counter early for tiered portions piled with sisit sapi, savory noodles, and house urap. A punchy, shrimp-paste-heavy sambal provides serious kick—easily cut with a cold glass of kunyit asam. Trays of traditional market cakes wait by the register for takeaway before the midday rush clears the glass display case.

  • Halal Beef Specialties: Pork-free Balinese nasi campur centered on shredded beef (sisit sapi), beef satay, and crispy fried cow lung (paru goreng).
  • Flexible Portion Tiers: Customizable plates offered in flexible portion tiers (15k, 20k, and 25k IDR) based on appetite and protein choice.
  • Morning Spread Advantage: Arrive around 8:30 AM to catch the full spread before lunch crowds clear out skewers and traditional cakes.
RestaurantRestaurantBreakfast restaurantDinerFoodFood and drinkSpecial food and drinkStore

What's On at Warung Pojok Gajah Mada

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Pojok Gajah Mada

Why locals and travelers choose Warung Pojok Gajah Mada for authentic, spicy Balinese mixed rice.

  • Fiery Balinese Sambal & Crispy Sides

    Diners relish authentic Balinese mixed rice loaded with fragrant sambal, shredded beef, noodles, and signature crispy paru.

    Paling nampol memang sambelnya yg pedesnya mantap.

    erna yuliantari

  • Flexible Tiered Portion Options

    Guests can customize their mixed rice plate according to appetite and budget with transparent tiered portion tiers.

    Kalau makan di tempat bisa request porsi 15rb, 20rb, atau 25rb, pilih mau ayam atau sapi, atau keduanya.

    Vennesia Stephany

  • Pork-Free Halal Dining in Denpasar

    Unlike standard pork-dominated Balinese warungs, guests enjoy peace of mind with halal-friendly beef and chicken preparations.

    Warjok ini makanan halal ya...

    Junus Juwana

  • Family-Friendly Local Comfort

    Generous portions and communal local dining create a welcoming atmosphere suited for families and groups visiting Bali.

    ini nasi campur kesukaan saya dan keluarga. Lauk enak2 dan pilihannya lumayan banyak.

    komang sheli

  • Fast Takeaway for Lunch Queues

    Efficient counter service allows busy patrons to grab quick, satisfying takeout meals during crowded peak lunch rushes.

    I came during lunch hour, it was crowded. So I took out my food and ate at office instead.

    Ida Ngurah

  • Fresh Morning Dishes & Traditional Snacks

    Early risers can pick up fully stocked breakfast platters and sweet traditional market snacks right as dishes emerge fresh.

    the best time to come to this warung is 8.30 am because all the dishes are still complete

    Noy Sofianita

Legendary Balinese mixed rice specialties, seasoned shredded beef, and crispy fried delicacies

  • Nasi Campur Bali

    Ini makanan udah legend banget di bali nasi campur warung pojok, makanan nya rasanya enakk polll luar biasa

    vanness wongsodihardjo

  • Paru Goreng

    makanan nya enak banget, bumbu khas Bali, paru goreng nya harus dicoba.

    Junus Juwana

  • Sisit Sapi

    sisit sapi nya yg juara bgt

    Ivana

  • Sate Sapi

    Enak semuanya, sate sapinya mantab.

    Anton Eko Haryadi

Before you head over

Practical advice on arrival times, counter ordering, and dietary accommodations at Warung Pojok Gajah Mada

  • Arrive Early Around 8:30 AM to Avoid Sold-Out Items

    Arrive around 8:30 AM when dishes are fully stocked to ensure beef satay and paru goreng are available, or take your meal to go if visiting during crowded peak lunch hours.

  • Select Your Tiered Portion Size and Meat at the Counter

    When ordering at the counter, choose from flexible portion tiers such as 15,000, 20,000, or 25,000 IDR and select shredded beef, chicken, or both to match your appetite and budget.

  • Confirm Pork-Free Halal Balinese Specialties

    Muslim diners and those avoiding pork can order comfortably, as the entire Balinese menu is pork-free and halal, spotlighting beef dishes like paru goreng and sisit sapi.

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