Restaurant
Warung Men Runtu
Jl. Sekuta No.32, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Find Warung Men Runtu
Jl. Sekuta No.32, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Men Runtu
Tucked away on a Sanur side street, this breezy warung serves punchy Balinese rujak with savory kuah pindang fish broth and customized chili counts. Regulars swear by the crunchy fruit tossed in dark palm sugar, tender seaweed salads, and hearty tipat cantok drenched in rich peanut dressing—best washed down with an icy glass of es daluman.
- Custom Balinese Rujak: Crisp tropical fruit paired with savory fish broth or rich palm sugar, dialed in to your exact chili tolerance.
- Bulung & Tipat Cantok: Fresh seaweed salad tossed in umami-rich broth and soft rice cakes bathed in thick peanut sauce.
- Budget-Friendly Local Eats: Generous traditional plates priced under 25,000 IDR paired with refreshing es daluman.
What's On at Warung Men Runtu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Balinese Flavor, Customizable Spice, and Hearty Value
Why diners choose Warung Men Runtu for Balinese rujak and traditional meals
Authentic Balinese Rujak Profiles
Fresh, crisp seasonal fruit tossed in a complex Balinese dressing that harmonizes sweet, salty, savory, and spicy notes.
The fruits taste very fresh and the rujak sauce is a good mix of sweet, sour, salty, spicy and great thickness.
Jason Christopher Customizable Per-Order Heat Levels
Spice intensity tailored directly to individual tolerance by specifying chili counts at the time of ordering.
The waitress asked how spicy we wanted it and told us medium is two chilies and it was just the right heat amount for me!
Andersen Kusuma Budget-Friendly Local Pricing
Generously portioned regional salads and rujak priced reliably under 25k IDR per menu item.
disini menunya tidak ada di atas 25rb rata2 murah meriah
Niken ayu Accessible Everyday Portions
High-value traditional dining featuring authentic ingredients at accessible 15k to 20k IDR price points.
Harganya murah meriah... masih terjangkaulah 15-20ribu..
nur dhimas Substantial Traditional Lunch Offerings
Satisfying midday fare combining savory noodle dishes with classic peanut and broth-dressed specialties.
Kami memesan rujak gula pasir, rujak kuah pindang, tipat cantok, mie rebus, mie goreng.
Chandra Suryatmaja Filling Sanur Tipat Cantok Plates
Hearty rice cake and vegetable platters loaded with rich, generous peanut dressing for satisfying daytime meals.
Kalo mau kenyang kalian bisa beli tipat cantok nya.. legit bgt bumbu kacangnya banyak pol ga pelit..
prtw
Most popular items
Traditional Balinese fruit rujaks and savory staples loved by locals and travelers
Rujak Kuah Pindang
The dish was delicious, with a perfect blend of sweet, salty, and savory flavors.
Andersen Kusuma Tipat Cantok
Tipat rice cake is well-cooked, tastes soft and doesnt break when eaten. Cantok gravy also has the right thickness: not too thick like gado-gado sauce, not too runny either. A very amazing dish.
Jason Christopher Rujak Gula Bali
The fruits taste very fresh and the rujak sauce is a good mix of sweet, sour, salty, spicy and great thickness.
Jason Christopher Bulung Boni Kuah Pindang
Light, spicy, and refreshing — a coastal favorite that awakens the palate
eko harsoselanto
Before you head over
Practical dining advice for ordering, spice levels, and parking at Warung Men Runtu
Specify Your Exact Chili Count
You can tailor the spice level when placing your order; staff gauge heat by individual chili count, where two chilies provide a solid medium kick and three can pack intense heat.
Look Out for Parking Assistance
The warung gets busy and car parking can be tight along the street, but dedicated parking space and an attendant are on hand to guide vehicles.
Balance the Heat with Iced Daluman
Pair pungent, spicy rujak broths like kuah pindang with traditional iced drinks like es daluman or es gula to temper the tropical Sanur heat.
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