Restaurant

Warung Cadas Bakso - Mie ayam - Soto, Rawon nasi goreng mie capcay chinese food kuliner jimbaran bali

taman griya, Jl.Batur Raya No.6, Jimbaran, South Kuta, Badung Regency, Bali 80361, Indonesia

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Find Warung Cadas Bakso - Mie ayam - Soto, Rawon nasi goreng mie capcay chinese food kuliner jimbaran bali

taman griya, Jl.Batur Raya No.6, Jimbaran, South Kuta, Badung Regency, Bali 80361, Indonesia

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HoursMonday: 9:00 AM – 12:00 AM Tuesday: 9:00 AM – 12:00 AM Wednesday: 9:00 AM – 12:00 AM Thursday: 9:00 AM – 12:00 AM Friday: 9:00 AM – 12:00 AM Saturday: 9:00 AM – 12:00 AM Sunday: 9:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Warung Cadas Bakso - Mie ayam - Soto, Rawon nasi goreng mie capcay chinese food kuliner jimbaran bali

Tucked along Jalan Batur Raya, this Taman Griya warung turns out wok-fired Indonesian comfort food cooked fresh on the spot. Run by a welcoming mother-and-son team, it pulls in travelers and locals looking for hot plates without the resort markup. Fried chicken arrives crisp-skinned and falling off the bone, best spooned alongside heaps of mie goreng or rich rawon. An English menu keeps ordering painless, and the kitchen moves fast enough for an easy sit-down meal or a quick bite between excursions.

  • Cooked to Order: Every dish is cooked fresh to order by the welcoming family team rather than dished out from pre-cooked steam trays.
  • Indonesian Staples: Crisp fried chicken that pulls right off the bone, served over wok-fried noodles or alongside rich rawon.
  • Accessible Ordering: A clear English menu makes navigating the wide spread of traditional dishes straightforward for visitors.

What's On at Warung Cadas Bakso - Mie ayam - Soto, Rawon nasi goreng mie capcay chinese food kuliner jimbaran bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Before you head over

Practical suggestions for a smooth dining visit at Warung Cadas

  • Expect Roadside Noise

    Warung Cadas sits right next to the street, which can occasionally get noisy during peak traffic hours if you dine in.

  • Freshly Made to Order

    Dishes are cooked fresh on the spot to order rather than served from pre-made batches, ensuring hot and fresh meals every time.

  • Ask for the English Menu

    Non-Indonesian speakers can easily browse the offerings thanks to a dedicated English menu available for tourists.

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