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Restaurant

Warung Babi Guling Nyoman Samprig

857V+86H, Jl. Imam Bonjol, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Recommended by 62 people

Updated

Find Warung Babi Guling Nyoman Samprig

857V+86H, Jl. Imam Bonjol, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Directions ↗
+62 818-0532-6228
HoursMonday: 7:00 AM – 5:30 PM Tuesday: 7:00 AM – 5:30 PM Wednesday: 7:00 AM – 5:30 PM Thursday: 7:00 AM – 5:30 PM Friday: 7:00 AM – 5:30 PM Saturday: 7:00 AM – 5:30 PM Sunday: 7:00 AM – 5:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Warung Babi Guling Nyoman Samprig

Denpasar workers crowd Jl. Imam Bonjol for plates of babi guling piled high without inflating the bill. The tiny room fills fast at midday, so locals often order bungkus to bypass the scramble for bench space. What lands in the brown paper wrap is a serious serving of pork, crunchy crackling cut broad rather than rationed, and fried innards coated in pungent Balinese spices. A bowl of rich, peppery pork bone soup rounds out the meal.

  • Generous Portions: Heaped plates of roast pork, crunchy crackling, and fried innards that outsize typical portions.
  • Budget-Friendly Tiers: Flexible portion pricing starting around IDR 12,000 to 25,000 delivers substantial local value.
  • Savory Broth: Bowls of fragrant, deeply spiced pork broth accompany the rice plates.
  • Brisk Takeaway Pace: Seating is limited to a handful of diners, making takeaway the preferred midday strategy.
RestaurantBalinese restaurant

What's On at Warung Babi Guling Nyoman Samprig

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why locals and savvy travelers choose Warung Babi Guling Nyoman Samprig for hearty feasts

  • Massive Multi-Tier Budget Portions

    Customers can choose meal sizes starting as low as IDR 12,000 to IDR 25,000, receiving generous servings of meat and sides that satisfy intense hunger at unbeatable local prices.

    Highly recommended, Nasi Campur Special only 25K, and the portion is big.

    Andi Winata

  • Abundant Slices of Crispy Pork Skin

    Unlike places that ration skin to small garnishes, portions come loaded with unusually large, plentiful slabs of crispy crackling and crunchy fried sides.

    dikala hampir semua potongan kulitnya kecil kecil.. disini GEDE GEDE PLUS BANYAK

    Dody Taruna

  • Takeaway Packets for Tight Seating

    With seating restricted to around 6 to 10 diners, ordering takeaway is the preferred route for regulars to avoid lunch crowds and enjoy their meal comfortably.

    Untuk area makan sangat sedikit, sehingga harus bersabar jika ingin makan di tempat. Kami menyarankan untuk makan bungkus dan dibawa pulang.

    Budi Adi Chandra

  • Brisk Takeout Avoids Peak Queues

    Bypassing the cramped dining area via takeout often yields faster service and even more generous portions of crispy crackling.

    Aku saranin di take away aja, klo lunch time biasanya ngantri bgt. Porsian dine in sama take away lebih best take away

    linda sari

  • Authentic Basa Genep Seasoning

    The roast suckling pig features an authentic local Balinese profile seasoned with pronounced basa genep spices and punchy sambal.

    Selalu langganan di sini mantap gulingnya, basa genepnya terasa

    Kenayana I Nyoman

  • Rich Savory Balinese Soup

    Every plate is complemented by rich, flavorful pork soup and savory broth that balances the spicy sambal and crispy textures.

    I love their soup, the flavor was so rich.

    Hanry Chandra

Generous portions of authentic Balinese suckling pig, rich soup, and crispy crackling at budget-friendly prices

  • Kuah Sup

    I love their soup, the flavor was so rich.

    Hanry Chandra

  • Babi Guling

    Great local Babi Guling. Very tasty and large portions, low price.

    Derek Quek

  • Nasi Campur Special

    Highly recommended, Nasi Campur Special only 25K, and the portion is big.

    Andi Winata

  • Kulit Babi

    disini GEDE GEDE PLUS BANYAK

    Dody Taruna

Frequently Asked Questions

Is it better to dine in or get takeaway?

Seating inside is very limited (roughly 6 to 10 seats) and gets crowded quickly during peak lunch hours. Many diners strongly recommend ordering takeaway (bungkus) for a quicker and more comfortable meal.

What are the portion sizes and menu options like?

The warung serves babi guling with multiple portion price tiers (starting from around IDR 10,000 to 25,000+), known for generous meat portions, crispy pork skin, and rich savory soup.

When is the best time to visit before items sell out?

It is best to arrive before peak lunch or by noon, as popular items like crispy skin and lawar sell out quickly, and the warung shuts once everything is gone in the afternoon.

What is the parking situation like?

Car parking is very limited along the busy street, though parking attendants are on hand out front to help direct visitors.

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