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Restaurant

Warung Babi Guling Nyoman Samprig

857V+86H, Jl. Imam Bonjol, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Recommended by 62 people

Updated

Find Warung Babi Guling Nyoman Samprig

857V+86H, Jl. Imam Bonjol, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Directions ↗
+62 818-0532-6228
HoursMonday: 7:00 AM – 5:30 PM Tuesday: 7:00 AM – 5:30 PM Wednesday: 7:00 AM – 5:30 PM Thursday: 7:00 AM – 5:30 PM Friday: 7:00 AM – 5:30 PM Saturday: 7:00 AM – 5:30 PM Sunday: 7:00 AM – 5:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Warung Babi Guling Nyoman Samprig

Denpasar workers crowd Jl. Imam Bonjol for plates of babi guling piled high without inflating the bill. The tiny room fills fast at midday, so locals often order bungkus to bypass the scramble for bench space. What lands in the brown paper wrap is a serious serving of pork, crunchy crackling cut broad rather than rationed, and fried innards coated in pungent Balinese spices. A bowl of rich, peppery pork bone soup rounds out the meal.

  • Generous Portions: Heaped plates of roast pork, crunchy crackling, and fried innards that outsize typical portions.
  • Budget-Friendly Tiers: Flexible portion pricing starting around IDR 12,000 to 25,000 delivers substantial local value.
  • Savory Broth: Bowls of fragrant, deeply spiced pork broth accompany the rice plates.
  • Brisk Takeaway Pace: Seating is limited to a handful of diners, making takeaway the preferred midday strategy.
RestaurantBalinese restaurant

What's On at Warung Babi Guling Nyoman Samprig

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why locals and savvy travelers choose Warung Babi Guling Nyoman Samprig for hearty feasts

  • Massive Multi-Tier Budget Portions

    Customers can choose meal sizes starting as low as IDR 12,000 to IDR 25,000, receiving generous servings of meat and sides that satisfy intense hunger at unbeatable local prices.

    Highly recommended, Nasi Campur Special only 25K, and the portion is big.

    Andi Winata

  • Abundant Slices of Crispy Pork Skin

    Unlike places that ration skin to small garnishes, portions come loaded with unusually large, plentiful slabs of crispy crackling and crunchy fried sides.

    dikala hampir semua potongan kulitnya kecil kecil.. disini GEDE GEDE PLUS BANYAK

    Dody Taruna

  • Takeaway Packets for Tight Seating

    With seating restricted to around 6 to 10 diners, ordering takeaway is the preferred route for regulars to avoid lunch crowds and enjoy their meal comfortably.

    Untuk area makan sangat sedikit, sehingga harus bersabar jika ingin makan di tempat. Kami menyarankan untuk makan bungkus dan dibawa pulang.

    Budi Adi Chandra

  • Brisk Takeout Avoids Peak Queues

    Bypassing the cramped dining area via takeout often yields faster service and even more generous portions of crispy crackling.

    Aku saranin di take away aja, klo lunch time biasanya ngantri bgt. Porsian dine in sama take away lebih best take away

    linda sari

  • Authentic Basa Genep Seasoning

    The roast suckling pig features an authentic local Balinese profile seasoned with pronounced basa genep spices and punchy sambal.

    Selalu langganan di sini mantap gulingnya, basa genepnya terasa

    Kenayana I Nyoman

  • Rich Savory Balinese Soup

    Every plate is complemented by rich, flavorful pork soup and savory broth that balances the spicy sambal and crispy textures.

    I love their soup, the flavor was so rich.

    Hanry Chandra

Generous portions of authentic Balinese suckling pig, rich soup, and crispy crackling at budget-friendly prices

  • Kuah Sup

    I love their soup, the flavor was so rich.

    Hanry Chandra

  • Babi Guling

    Great local Babi Guling. Very tasty and large portions, low price.

    Derek Quek

  • Nasi Campur Special

    Highly recommended, Nasi Campur Special only 25K, and the portion is big.

    Andi Winata

  • Kulit Babi

    disini GEDE GEDE PLUS BANYAK

    Dody Taruna

Before you head over

Actionable advice on seating constraints, arrival times, and parking to maximize your visit

  • Opt for Takeaway Over Dine-In

    Dine-in seating is extremely limited to roughly 6 to 8 patrons, and waiting crowds often queue right beside seated guests during peak lunch hours. Opting for takeaway (bungkus) is substantially faster and provides a much more comfortable dining experience.

  • Arrive Before Noon for Full Portions

    Popular elements like crispy pork skin and lawar sell out rapidly, with lines forming heavily after noon. Arrive before 12:00 PM or earlier in the morning to guarantee full portions before supplies run out.

  • Travel by Motorbike for Easier Parking

    The stall is situated right off Jl. Imam Bonjol with a compact, easily missed facade and tight parking that is especially difficult for cars. Arriving by motorbike makes parking and navigation considerably smoother.

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