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WAROENG BAGOES VEGETARIAN & VEGAN Sanur BALI Indonesia

Beside GrandLucky Supermarket Sanur, Jl. Pemamoran Street No.2, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

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Find WAROENG BAGOES VEGETARIAN & VEGAN Sanur BALI Indonesia

Beside GrandLucky Supermarket Sanur, Jl. Pemamoran Street No.2, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

Directions ↗
+62 813-3994-1790
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 6:00 – 11:30 PM

*Opening hours may differ during holidays.

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About WAROENG BAGOES VEGETARIAN & VEGAN Sanur BALI Indonesia

Cooked entirely to order, this humble family-run warung turns out soulful, 100% plant-based Balinese and Indonesian staples at genuine local prices. Nothing sits under heat lamps here. Expect a slow-food pace while the kitchen prepares every plate from scratch—wok-tossed nasi goreng with crisp tempeh, rich vegetable gado-gado dressed in creamy peanut sauce, and delicate steamed gyozas. Regulars lean on the comforting, deeply flavored mushroom noodle soup and warm dumpling broth whenever they need an unfussy, home-cooked lift.

  • Cooked Fresh to Order: Every dish is cooked fresh from scratch to order rather than batched or reheated, demanding an unhurried wait for genuine slow-food flavor.
  • 100% Plant-Based Warung Staples: Serves traditional Indonesian comfort dishes like gado-gado and fried noodles alongside warming dumpling soups, all fully plant-based and wallet-friendly.
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What's On at WAROENG BAGOES VEGETARIAN & VEGAN Sanur BALI Indonesia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Waroeng Bagoes Vegetarian & Vegan

Discover why diners choose Waroeng Bagoes for authentic plant-based Indonesian cuisine cooked with love and care.

  • Authentic 100% Plant-Based Indonesian Fare

    Every dish is prepared strictly plant-based and made fresh to order, delivering deep traditional Balinese flavors at genuine local warung prices.

    This is easily the most authentic Balinese vegan experience I’ve had.

    Avant Jain

  • Nourishing Soups and Comfort Dishes

    From mushroom noodle soup with savory depth to comforting dumpling soup, warm broths offer gentle, hearty sustenance.

    Loads of depth of flavour in the broth.

    K S

  • Warm Hospitality That Feels Like Family

    Guests are welcomed with generous warmth, patience, and genuine hospitality that evokes the comfort of dining with family.

    It is like coming home to family and eating grandma's food

    Romy

  • Heartfelt Satisfaction on a Budget

    Diners experience the comfort and reassurance of finding deeply satisfying, wholesome meals crafted with pure culinary passion.

    amazingly flavorful, plant-based dishes that don't break the bank

    Sushil Sahu

  • Dedicated Scratch-Made Slow Food

    Operating on a slow-food philosophy, dishes are cooked fresh from scratch without pre-batched bases or reheated shortcuts.

    The patience is well worth it for the depth of flavor and the care put into every dish.

    Avant Jain

  • Clear Illustrated Visual Menu

    A fully illustrated photo menu clearly displays each offering, ensuring your prepared order visually matches what was selected.

    Il menù è illustrato e i piatti che ti arrivano sono come quelli in foto.

    Marzia Evangelisti

Authentic, made-from-scratch plant-based Indonesian classics

  • Dumpling soup

    Dumpling soup hit the spot.

    Anthony Policano

  • Mushroom noodle soup

    our favourite dish was mushroom noodle soup with tofu & tempeh on the side.

    Jassu R

  • Gado gado

    And the gado gado was a flavor explosion, pretty spicy but I appreciate how it’s all mixed up, ready to eat, heavy on the green vegetables, an that tofu and tempeh are freshly flavored and cooked, served up warm.

    Anthony Policano

  • Nasi goreng

    I’ve never enjoyed nasi goreng, deceptively simple but such good flavor and texture!

    Anthony Policano

Beyond the menu

Personal hospitality and made-to-order Balinese cooking at Waroeng Bagoes

  • Trust-First Care in an Emergency

    When an unexpected rainstorm left a stranded parent unable to pay due to a failed ATM, the owner trusted them to take the warm dumpling soup to their unwell child and pay the following day.

  • Opening Doors Beyond Operating Hours

    When patrons arrived outside standard operations and found the warung appearing closed, the host opened the doors directly to prepare fresh meals for them.

  • Strict From-Scratch Slow Food Cooking

    Operating strictly as a slow-food kitchen, every Balinese dish is cooked individually from scratch to order rather than served from pre-made or reheated batches.

  • Visual Illustrated Menu Guidance

    To make traditional plant-based dishes completely accessible, the menu features full-color visual photography matching the exact presentation of every served dish.

Before you head over

Practical tips on timing, cash payment, and parking for your visit to this family-run vegan warung.

  • Expect a Slow Food Pace

    Dishes are made fresh to order from scratch with no pre-batched bases, so prepare for a relaxed, slow dining pace.

  • Bring Cash for Payment

    The warung accepts cash only, so make sure to withdraw rupiah beforehand to avoid payment hurdles.

  • Navigate Alleyway Parking

    Tucked along an alley, the venue is easiest to access by motorbike, while cars need to find parking further out in the lane.

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