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Restaurant

Sunny street cafe

Jl. Sarang Burung, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Sunny street cafe

Jl. Sarang Burung, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 821-4412-9047
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Sunny street cafe

Skip the loud beach clubs for breezy open-air dining, cold drinks, and honest coastal plates hosted by a welcoming island family. Travelers drop by for sunset views over Nusa Ceningan and linger over comforting bowls of cap cay, beef rendang, and whole snapper. Save room for the green rolled dadar gulung stuffed with grated coconut and palm sugar.

  • Family-Run Hospitality: Owner Harry and his family run the floor with warm, hands-on hospitality that turns visitors into repeat regulars.
  • Sunset Drinks Without Pretense: An unpretentious open-air spot to grab a cold beer, watch the sundown, and unwind without club minimum spends.
  • Standout Island Sweets: Fluffy coconut pandan pancakes and sweet dadar gulung make a satisfying finish to every meal.
RestaurantSeafood restaurant

What's On at Sunny street cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Sunny Street Cafe

Enjoy genuine family-run warmth, standout Indonesian meals, and relaxed coastal moments on Nusa Ceningan.

  • Consistently Flavorful Local Indonesian Dishes

    Guests return repeatedly across lunch and dinner for consistently satisfying Indonesian staples like beef rendang and whole snapper.

    The food is outstanding, especially the beef rendang, whole snapper and the coconut pandan pancakes are amazing.

    Arlia Schurr

  • Memorable Homemade Island Desserts

    Visitors find standout quality in house specialties like dadar gulung and coconut pancakes at prices that encourage multiple visits.

    Every meal was delicious with the coconut pancakes being a standout.

    Rolling Stone Pizza

  • Genuine Owner-Led Island Hospitality

    Diners feel personally cared for through direct, warm interactions with the owner and his team.

    We have been warmly welcomed by the owner - Ari - and the moment has been great.

    Jean-Sebastien Ouellet

  • Comforting and Attentive Care

    The attentive and friendly team creates an inviting, spotlessly clean environment where guests immediately feel at home.

    Harry and the whole team are so friendly and welcoming. The views are great and the place is spotlessly clean.

    Rolling Stone Pizza

  • Directly Supporting an Island Family

    Patrons appreciate patronizing a genuine family-operated local business rather than an impersonal commercial enterprise.

    Harry owns the restaurant and it is great to be supporting a local family.

    Arlia Schurr

  • Community-Oriented Local Culture

    The open-air setting offers an unpretentious atmosphere focused on community connection and hospitable island charm.

    Thanks to Ari and his family / staff for the warm welcome and the great chat

    Jean-Sebastien Ouellet

Before you head over

Practical guidance on timing, ordering, and expectations for a laid-back meal on Nusa Ceningan.

  • Time your visit for sunset

    Plan your visit in the late afternoon to secure a scenic open-air seat for sunset and cold drinks without the crowds or high prices of nearby beach clubs.

  • Stick to signature house specialties

    Dishes like the beef rendang, whole snapper, and cap cay are consistent guest favorites, while overcooked tuna can occasionally disappoint.

  • Do not skip the pandan pancakes

    Save room for dessert during lunch or dinner, specifically the coconut pandan pancakes (dadar gulung), which are consistently praised as standouts.

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