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Restaurant

Pescado Bali Pererenan

Jl. Pantai Pererenan No.112, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Recommended by 38 people

Updated

Find Pescado Bali Pererenan

Jl. Pantai Pererenan No.112, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Directions ↗
+62 821-4663-6846
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Pescado Bali Pererenan

Pererenan gets proper Spanish ricecraft at Pescado Bali, where broad shallow pans turn out caramelized socarrat without minimum-party rules. Solo diners and duos bypass the usual two-person paella traps here—the kitchen happily fires single-portion or half pans loaded with squid ink or seafood. Tables start with complimentary paprika-dusted potato chips alongside carafes of red sangria, while acoustic live music keeps the room unhurried. Share grilled scallops or garlic prawns straight from the plancha before the pan hits the table. Meals wrap up quietly with a gift of house chocolate truffles.

  • Single-Portion Paella Option: Unlike typical spots requiring two-person minimums, the kitchen accommodates solo guests and small tables with single-serving or half-pan orders.
  • Complimentary House Starters & Sweets: Every table receives seasoned potato chips upon arrival and finishes with complimentary chocolate truffles from the kitchen.
  • Neighborhood Tapas & Live Music: Evenings feature mellow acoustic tunes that complement shared carafes of sangria, sizzling garlic prawns, and rice cooked down to rich broth reductions.
RestaurantSpanish restaurant

What's On at Pescado Bali Pererenan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pescado Bali Pererenan

From single-pan paella flexibility to authentic caramelized socarrat and warm hospitality, here is why diners choose Pescado Bali.

  • Authentic Paella with Caramelized Socarrat

    Pescado prepares authentic paella with traditional techniques, achieving properly caramelized socarrat and depth of flavor across seafood, squid ink, and slow-simmered broths.

    The paella was phenomenal, done right with the perfect amount of ingredients for topping and flavourful soccarat.

    Xue Wen Yau

  • Classic Tapas Prepared with Regional Technique

    Traditional Spanish tapas such as jamón, croquetas, and potato chips with vinegar and paprika showcase classic Spanish regional cooking techniques.

    They said the tortilla de papas is great, based on the technic of preparation.

    Muhammad Luqman

  • Single-Portion and Half-Pan Paella Flexibility

    Unlike typical Spanish venues enforcing multi-person minimum orders, guests can order single or half portions of paella to sample different varieties.

    We had a small party and did not think we could finish their 2/3pax paella but the server kindly accommodated us and made a 1pax portion for 50% of the 2pax price!

    YC A

  • Honest Guidance Tailored to Your Party Size

    Solo travelers and smaller groups receive thoughtful guidance from attentive staff to tailor portions perfectly to their dining party.

    They even told us we ordered too much and to scale back our order as we wouldn’t have finished it - very kind of them.

    Bobby Alonzi

  • Relaxed Evening Atmosphere with Live Music

    The intimate Pererenan dining room pairs mellow live music with house sangria and tapas for an unhurried, cozy evening.

    There was live music as well, which in comparison with many other places, wasn’t too loud and complimented the experience nicely.

    A R

  • Complimentary House Bookends

    Every table is welcomed with seasoned crisps and treated to complimentary house chocolate truffles at the conclusion of dinner.

    And thank you for the chocolate truffle, definitely a really nice gesture from the team!

    Ardian Gunawan

Authentic Spanish paella and signature seafood tapas

  • Paella

    This is, without a doubt, the best Spanish paella I’ve ever had.

    PAT L

  • Croquetas

    We've gotten the Croquetas (forgot the pics!), a Special Gambas Al Ajillo (forgot pics again!), as well as the lobster Paella. All of which are simply amazing

    Edmund Lim

  • Garlic Prawns

    other dishes were also a big standout like the garlic prawn

    Xue Wen Yau

  • Pulpo Plancha

    Обязательно рекомендую попробовать — Pulpo Plancha — это мягкая ножка осьминога на картофельном пюре с беконом и сыром. Блюдо невероятно нежное, насыщенное!

    Anastasiia

Other favorites

Traditional Spanish sangrias, desserts, and house-made bookend treats

  • White Sangria

    the white sangria was great too

    YC A

  • Red Sangria

    And the red sangria is a must try, refreshing and full of flavor.

    Chasing Sunsets

  • Complimentary Chocolate Truffle

    thank you for the chocolate truffle, definitely a really nice gesture from the team!

    Ardian Gunawan

  • Cheesecake

    cheesecake. It was tasty, fresh and made with a heart.

    Lana Shevchenko

Beyond the menu

Thoughtful hospitality touches that elevate the Spanish dining experience in Pererenan

  • House Welcome Chips

    Guests are greeted with complimentary house-seasoned potato chips dressed with paprika and vinegar upon arrival.

  • Single-Portion Paella Option

    The kitchen accommodates solo diners and small groups by preparing single-serving or half-pan paellas at half the two-person price.

  • Proactive Portion Advice

    Waitstaff provide honest portion guidance, actively advising guests when an order is too large to prevent over-ordering and waste.

  • Complimentary Confection Bookend

    Every meal concludes with complimentary house-made chocolate truffles presented at the table.

Before you head over

Practical advice for ordering, portions, and timing your Spanish dining experience in Pererenan

  • Ask for Flexible Paella Portions

    If dining solo or in a small group, ask the staff for a 1-person pan or half portion of paella instead of ordering the standard multi-person size, allowing you to sample varieties without over-ordering.

  • Enjoy Complimentary Bookend Treats

    Look out for the house's signature welcome starter of chips seasoned with vinegar and paprika upon arrival, and save a bit of room for the complimentary chocolate truffles served at the end of your meal.

  • Time Your Visit for Happy Hour

    Visit between 4:00 PM and 7:00 PM to take advantage of happy hour drink specials, including 2-for-1 cocktails, before pairing your beverages with evening tapas or paella.

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