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Night Rooster

Jl. Goutama Sel. No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 41 people

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Find Night Rooster

Jl. Goutama Sel. No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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6281337941987
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Night Rooster

Upstairs in central Ubud, Night Rooster strips away street noise for a moody retreat built on Indonesian folklore and liquid alchemy. Steeped in the Locavore culinary ethos, the bar ditches standard formulas for regional distillates, house ferments, and indigenous Nusantara botanicals. Drinks arrive with distinct narratives—the smoky Ashes cocktail layered with burnt bark and pinecone. Bartenders chat through each infusion with easy warmth. Regulars match the pours with savory bites like pulled pork bitterballs, smoked duck sausage, and pumpkin sandos.

  • Folklore-Driven Mixology: Cocktails ditch standard classic formulas for house-made ferments, local distillates, and narratives rooted in Indonesian myths.
  • Secluded Speakeasy Atmosphere: A moody, upper-floor haven featuring warm vintage wood accents and cozy seating that buffers out bustling Ubud traffic.
  • Savory Bar Snacks: Locavore-influenced small plates include pulled pork bitterballs, smoked duck sausage, and pumpkin sandos.
  • Engaging Hospitality: Staff provide warm, knowledgeable table service detailing the stories and indigenous ingredients behind each pour.
RestaurantBar

What's On at Night Rooster

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Night Rooster

Discover why patrons visit Night Rooster for regional story-driven cocktails, secluded speakeasy ambiance, and intimate evenings.

  • Folklore-Driven Cocktail Narratives

    Each signature cocktail avoids standard formulas to interpret Indonesian folklore and myths through indigenous botanicals, distillates, and house ferments.

    every drink feels like a piece of Indonesian folklore

    Adrian Forkwithadrian

  • Multi-Sensory Craft Mixology

    Mixologists craft complex, layered creations using regional ingredients, curated infusions, and custom ice that deliver a captivating sensory journey.

    each one comes with a unique full sensory experience

    Elizabeth Harney

  • Secluded Upper-Floor Sanctuary

    Perched above the busy Ubud streets, the upper-floor setting offers a secluded, dimly lit haven designed for winding down.

    deeply atmospheric, dimly lit sanctuary that feels entirely removed from the bustling streets below

    Adhi W

  • Late-Night Speakeasy Retreat

    An understated speakeasy entrance and calm interior create a restful environment for quiet evening decompression and solo visits.

    Beautiful dark, elegant ambience for a speakeasy. Lovely, creative cocktails.

    Nadia Kamis

  • Cozy Date Night Ambiance

    Intimate seating, cozy lighting, and curated background music provide an understated setting tailored for quiet conversations and couples.

    Very cozy atmosphere great for a date night.

    PC

  • Refined Savory Pairings

    Thoughtfully developed small plates and bar bites match the precision and culinary depth of the cocktail menu.

    menu is small but really really good every single dish worth it to try!

    Kateryna Shahieieva

Inventive folklore-inspired cocktails and gourmet bar bites crafted with indigenous Indonesian ingredients

  • Ashes

    the ASHES (whisky with burnt bark and smoked pinecone) was absolutely incredible.

    Michael Roldan

  • Moonbeam Lover

    We had the Ashes and Moonbeam Lover along with the arancini and pumpkin sando. All delicious.

    P T

  • Kiss of Death

    My husband ordered the Ashes cocktail and I order the Kiss of Death.

    Elizabeth Harney

  • Pulled Pork bitterballs

    Highly recommend to try Pulled Pork bitterballs and Smoked duck sausege

    Kateryna Shahieieva

Beyond the menu

Thoughtful details and artisanal craft that set Night Rooster apart

  • Folklore Storytelling & Botanical Narrative

    Bartenders guide guests through the distinct tales and folklore behind each drink, explaining house ferments and indigenous Indonesian botanicals as each cocktail is served.

  • Artisanal Botanical Elements & Smoked Pinecone

    Cocktails like Ashes feature meticulous, multisensory preparation incorporating bespoke ingredients such as burnt bark and smoked pinecone.

  • Precision Hand-Cut Ice Craftsmanship

    Drinks are elevated with crystal-clear, sharp, hand-carved ice that enhances both the visual presentation and chilled dilution of each cocktail.

  • Gourmet Locavore-Inspired Bar Fare

    Elevated savory bar snacks, including pulled pork bitterballs, smoked duck sausage, and pumpkin sando, are curated to pair directly with complex cocktail profiles.

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