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Restaurant

Nasi Tempong Indra

Jl. Dewi Sri No.788, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Nasi Tempong Indra

Jl. Dewi Sri No.788, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3458-3033
HoursMonday: 9:00 AM – 11:30 PM Tuesday: 9:00 AM – 11:30 PM Wednesday: 9:00 AM – 11:30 PM Thursday: 9:00 AM – 11:30 PM Friday: 9:00 AM – 11:30 PM Saturday: 9:00 AM – 11:30 PM Sunday: 9:00 AM – 11:30 PM

*Opening hours may differ during holidays.

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About Nasi Tempong Indra

Head straight to Nasi Tempong Indra for East Javanese plates piled with golden fried proteins and searing raw sambal. Diners pile into the open dining hall on Jalan Dewi Sri for generous platters of fried chicken, crispy catfish, or sweet gourami flanked by boiled chayote, fried tempeh, and tiny salted anchovies. The centerpiece remains the made-to-order sambal tempong—pounded fresh with red chilies and a squeeze of lime to unleash an eye-watering kick that keeps hands tearing into warm rice. Despite the steady stream of tour crowds, the kitchen operates at lightning speed, dishing out hot meals minutes after ordering alongside welcome touches like on-site parking and air-conditioned washrooms.

  • Fiery Sambal Tempong Platters: Signature raw chili sauce crushed fresh with lime, served alongside boiled vegetables, fried tempeh, and crispy salted fish.
  • Swift Turnaround and Group Amenities: Meals arrive minutes after ordering across a high-turnover dining space equipped with dedicated parking and prayer facilities.
RestaurantEast Javanese restaurantRestaurant

What's On at Nasi Tempong Indra

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nasi Tempong Indra

Why diners and travelers seek out Nasi Tempong Indra for an East Javanese feast in Bali.

  • Fiery Authentic Sambal Tempong Platters

    Platters are served with freshly fried proteins accompanied by signature raw pounded chili sambal, lime, boiled vegetables, tofu, tempeh, and crunchy salted fish.

    The sambal is the real star—fresh, intensely spicy, and seriously addictive.

    Tissa Sujata

  • Broad Menu of Freshly Prepared Proteins

    Diners can choose across a broad selection of freshly cooked proteins including crispy chicken, tender empal beef, and fresh seafood like gourami and prawns.

    There are plenty of menu options like chicken, duck, catfish, gourami, squid, shrimp, sea fish, empal, and ati ampela, so you can always come back and try something new.

    Brenda Agustina

  • Rapid Service with Minimal Waiting

    Even during packed lunch and dinner rushes, meals and drinks arrive at the table almost immediately after ordering.

    The food and drink came out very quickly upon order and the place is really nice and clean.

    Nyx

  • Efficient Turnaround During Peak Hours

    A well-drilled floor crew and seating system keep queues moving swiftly so guests can secure tables without hassle.

    Smooth, not much waiting just for the table, food serve just in a blink.

    The Cys

  • Convenient Access and Group Parking

    The venue provides dedicated tourist amenities including rear vehicle parking and capacity for group and bus arrivals.

    The location is easy to find on Google Maps, with a fairly large parking area at the back for cars

    Brenda Agustina

  • Comfortable Amenities and Prayer Facilities

    A spacious, clean dining hall equipped with air-conditioned restrooms and a tidy prayer room supports travelers on holiday itineraries.

    kamar mandinya oke banget wangiiiii bersihhh dan ada ac nya jadi adem bangettt!!! musholanya juga bersih bangeettt wangiii jugaaaa

    Salsabila

Signature fiery sambal platters with freshly fried proteins and traditional sides

  • Nasi Tempong Ayam

    The chicken was super yummy and perfectly crispy.

    Jennifer Chung

  • Nasi Tempong Gurame

    The fried gourami arrived hot with perfectly crispy skin.

    Tissa Sujata

  • Nasi Tempong Udang

    The prawns were generously sized, fresh, and perfectly cooked.

    Tissa Sujata

  • Nasi Tempong Empal

    The beef was served in thick slices with a tender texture, making it another satisfying protein option.

    Tissa Sujata

Other favorites

Refreshing drinks, soups, and à la carte sides to balance the heat

  • Fried Squid (À La Carte)

    The squid was fresh, tender, and even came with roe, adding extra flavor and texture.

    Tissa Sujata

  • Sayur Asam

    Sayur asamnya the best!

    Donald Parengkuan

  • Es Susu Soda Gembira

    Es Susu soda gembiranya menyenangkan!

    Risha Sayyidatunnisa

  • Crispy Salted Fish

    The tiny salted fish that come with the plate looked super crispy and were perfectly salty and delicious as well — such a good addition.

    Jennifer Chung

Before you head over

Essential advice on spice levels, peak parking, and group visits at Nasi Tempong Indra

  • Prepare for Intense Heat

    The raw pounded sambal tempong delivers intense, sweat-inducing heat. Order plenty of cold or warm drinks in advance to help manage the spice alongside your meal.

  • Park in the Rear Lot

    Tour buses and mealtime peaks can crowd the front entrance and cashier lines. Head directly to the larger dedicated parking area situated behind the venue for easier car access.

  • Reserve Ahead for Groups

    While dining turnover is typically rapid, peak lunch and dinner rushes create cashier queues, and large tour groups should reserve in advance to secure group seating.

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