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Restaurant

Nasi Pedas Ibu Andika

Jl. Blambangan No.55, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Nasi Pedas Ibu Andika

Jl. Blambangan No.55, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 815-2914-5842
HoursMonday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

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About Nasi Pedas Ibu Andika

A 24-hour Kuta staple serving customizable plates of fiery, halal Balinese mixed rice piled high with savory side dishes. Point behind the glass to assemble your plate—crispy chicken skin, shredded chicken, and crunchy tempeh, all smothered in Ibu Andika's notorious sambal that packs serious, lingering heat. Long wooden tables keep the vibe unfussy and communal, while the price slips are tallied as you go.

  • Warteg-style counter service: Point through the glass counter to select custom sides before receiving a priced ticket to settle after eating.
  • Certified halal Balinese plates: Provides visitors in Kuta with verified 100% halal mixed rice and chicken dishes.
  • 24-hour availability: Open around the clock for late-night cravings or quick daytime meals.
RestaurantIndonesian restaurantRestaurant

What's On at Nasi Pedas Ibu Andika

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Nasi Pedas Ibu Andika

What sets Nasi Pedas Ibu Andika apart for spicy food lovers and travelers in Kuta

  • Customized Warteg-Style Spread

    Guests can assemble their own meal by pointing out specific Indonesian side dishes, from crispy intestines and balado potatoes to shredded chicken, directly at the counter.

    pilihan menu nya beragam dari mulai lauk pauk maupun sayuran

    Dessy Anggraeny

  • Clear Point-and-Pick Ordering

    The food counter operates with transparent portion tickets issued right after dish selection, letting diners review totals before completing payment.

    Setelah memesan, saya diberi kartu yang mencantumkan harga makanan yang saya pesan.

    Indra

  • Halal-Friendly Dining in Bali

    Visiting Muslim travelers can dine comfortably with Balinese-style nasi campur backed by explicit halal preparation in central Kuta.

    Soalnya ini tempat rekomen, untuk yang cari makanan halal.

    Yurika Ayu Novita

  • 24-Hour Continuous Availability

    Operating uninterrupted day and night allows travelers to satisfy late-night meal cravings or grab early bites anytime around Kuta.

    open 24 hours. Mirip nasi warteg di Jakarta.

    Catatan Laoren

  • Intense Heat for Spicy Food Enthusiasts

    Diners looking for an intense culinary kick get the signature fiery sambal paired across savory meats and crispy sides.

    Very very spicy, spicy lovers must come here and try their sambal

    MichaelTheBuzz

  • Iconic Bali Food Landmark

    A well-known stop across travel guides and social media, offering travelers a recognized taste of iconic spicy Balinese comfort food.

    Always one of my favorite places to eat in Bali — the flavors at Nasi Pedas Bu Andika are unforgettable.

    Vin Review

Signature spicy sides and dishes selected at the counter

  • Sambal

    Loveee their sambal, and unique dishes that i cant get in Malaysia.

    Danial Syazwan

  • Ayam Suwir

    Ayam suir, mie, sama daun singkongnya best....cm 25rb aja❤️

    Hnds

  • Kulit Goreng

    kulit goreng, keripik kentang, ayam suwir menu yang wajib dipesan

    Jack Willyanto

  • Usus Crispy

    Makanannya enak yang rekomen tempe orek sama usus crispy pedes manis rasanya gurih agak pedes manis gitu pas buat makan nasi.

    herza farhana

Before you head over

Practical advice for navigating spice levels, counter ordering, and visit timing

  • Calibrate your sambal portion

    The signature sambal packs intense, lingering heat that can overwhelm low tolerance; request a very small spoonful or skip it if you prefer mild dishes.

  • Understand the counter ticket system

    Servers dish out your chosen sides at the counter and hand you a priced slip before you head to the tables, with total payment settled after eating.

  • Time your visit and plan parking

    Avoid lunch and late-afternoon rush hours, and consider arriving by motorbike or rideshare as on-site car parking is severely constrained.

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