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Restaurant

Murni's Warung

F7V3+XV, Jl. Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 61 people

Updated

Find Murni's Warung

F7V3+XV, Jl. Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 975233
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Murni's Warung

Steeped in Ubud history since 1973, this multi-tiered hideaway clings to the Campuhan river ravine beneath a dense jungle canopy. Multi-level open-air terraces trade street traffic for running water and folk art. Diners make repeat stops for the tender beef rendang, rich bebek betutu, and crisp perkedel jagung—golden sweet corn fritters paired with fiery sambal. Tender chicken sate arrives crackling over its own tabletop mini barbecue, followed by slices of warm apple pie.

  • Ravine Terraces: Built into the Campuhan river ravine, dining terraces descend over jungle greenery and running water away from street noise.
  • Balinese Staples: Staples span tender beef rendang, crispy duck, rich soto ayam, and sweet corn fritters with house sambal.
  • Tabletop Mini Barbecue: Skewers of chicken sate arrive smoking at the table over individual miniature charcoal burners.
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What's On at Murni's Warung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Murni's Warung

Discover authentic Balinese dining suspended over the Campuhan river, complete with heritage artifacts and genuine hospitality.

  • Comprehensive Introduction to Balinese Cuisine

    Dishes across the menu provide a rich, accessible gateway to regional flavors, complete with detailed cultural background for each recipe.

    The menu is a masterclass in Balinese cuisine, making it a wonderful way to learn about all of the flavour profiles of this lovely island.

    Vanessa Ceron

  • Gentle, Restorative Comfort Dishes

    Light, nourishing options like Soto Ayam provide gentle, restorative sustenance that settles easily for sensitive stomachs.

    The soup felt warm, light, and soothing, very much like a homemade chicken soup. It’s especially great if you’re recovering from stomach issues, since it’s gentle, easy to eat, and doesn’t feel heavy at all.

    Antonio Vargas

  • Multi-Level Dining Suspended Over the Ravine

    Multi-tiered open terraces perched over the Campuhan river create an immersive treehouse-like ambiance immersed in jungle flora.

    Overlooking the flowing river of the Campuhan and rich greenery, this Warung creates the feeling of being in a treehouse - giving it a truly magical aura.

    Vanessa Ceron

  • Integrated Cultural Artifacts and Craft Shop

    The space displays Indonesian cultural artifacts and connects directly to an artisanal craft shop featuring local textiles and handicrafts.

    There is also a quality handicraft shop onsite too with lovely items like scarfs, brass figurines, jewellery, bags and so on.

    Lou Endicott

  • Dependable Holiday Dining Anchor

    Diners return repeatedly during their Ubud trips, finding dependable quality and familiar warmth across every visit.

    We ended up dining here three times toward the end of our trip and only wished we had discovered it sooner.

    Mel L

  • Heartfelt Recognition and Warmth

    Warm, attentive hospitality fosters immediate personal rapport, welcoming returning patrons with genuine recognition.

    The staff is so sweet and kind! They really want you to have a great time. It was so nice to see they recognized us when we came back the 2nd time.

    Maaike van Hal

Beloved Balinese classics and house specialties praised by diners

  • Nasi Campur

    The Nasi Campur and Opur Ayam Bakar were my favourites, though I trust Murni’s Warung to put their own special spin on anything!

    Vanessa Ceron

  • Beef Rendang

    The Beef Rendang was tender, the Soto Ayam was comforting & the Nasi Campur gave us a great introduction to the local flavours.

    Eric Tye

  • Chicken Sate

    Sharing platter, pork spare ribs and chicken sate (served on its own little bbq)

    Sierra November

  • Soto Ayam

    The soup felt warm, light, and soothing, very much like a homemade chicken soup.

    Antonio Vargas

Beyond the menu

Memorable hospitable touches and cultural details experienced at Murni's Warung

  • Tabletop Mini-Barbecue Sate Presentation

    Orders of chicken sate arrive served directly at the table on a personal miniature tabletop barbecue grill, keeping skewers hot throughout the meal.

  • Cultural Menu Descriptions & Storytelling

    Dishes on the menu feature thorough descriptions and background cultural context explaining traditional ingredients and local heritage.

  • Integrated Art Collection & Craft Boutique

    Connected directly to the dining areas is an artisanal handicraft shop and gallery displaying regional Indonesian folk art, handwoven textiles, sarongs, and brass figurines.

  • Personalized Recognition on Repeat Visits

    Repeat guests are recognized and welcomed personally by attentive staff members across multi-day returns.

Before you head over

Practical advice on ordering, parking, and exploring the venue

  • Check Spice and Garlic Levels

    The spicy sambal sauces pack serious heat and dishes are seasoned with garlic as a topping. Inform your server in advance if you have low spice or garlic sensitivities.

  • Plan Around Front Parking

    If you are visiting by scooter or car, note that there is only a small parking space out front right along the busy main road.

  • Explore the Shop While You Wait

    Browse the on-site folk art, brass figurines, and handwoven textiles in the adjoining gift shop while your meal is being freshly prepared.

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