Restaurant
Moana Fish Eatery
Jl. Pantai Batu Bolong No.28, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Moana Fish Eatery
Jl. Pantai Batu Bolong No.28, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Moana Fish Eatery
In central Canggu, Moana Fish Eatery serves fresh, Polynesian-style raw tuna and grilled seafood in a relaxed tropical dining room. Diners make a beeline for the raw tuna platter—a spread of carpaccio, tartare, and ceviche paired with signature house sauces like the golden sauce. Beyond the cold bar, the kitchen turns out grilled mahi mahi with mango and seared tuna skewers, balanced by sips of fresh sugarcane juice. The meal winds down over a coconut crème brûlée with a crisp caramelized top.
- Raw Tuna Platters: Flights and platters combine fresh carpaccio, tartare, sashimi, and ceviche paired with signature house dipping sauces.
- Polynesian Flavors: The kitchen focuses on Pacific island recipes, from grilled mahi mahi with mango to seared skewers and coconut crème brûlée.
- Tropical Atmosphere: An intimate roadside setup with greenery, tropical wood finishes, and warm island hospitality.
What's On at Moana Fish Eatery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Moana Fish Eatery
Discover why seafood enthusiasts choose Moana Fish Eatery in Canggu for fresh tuna, Polynesian culinary traditions, and warm island hospitality.
Pristine Raw Tuna & Sashimi Cuts
High-grade raw tuna is expertly prepared in clean, delicate cuts that stand out for freshness and quality across Bali.
The raw tuna is some of the best quality I’ve had on the island fresh, clean, and perfectly prepared.
KOHEI LEVERD Masterfully Prepared Cooked & Seared Tuna
From seared steaks to tuna carpaccio and platters, each dish highlights prime fish cooked to perfection.
I had tuna carpaccio and it was absolutely delicious. Fresh, well prepared, and full of flavor.
Luca Authentic Polynesian & Tahitian Flavor Profiles
Diners enjoy genuine Pacific island and Tahitian flavors crafted with distinctive island-inspired recipes.
We really find the Polynesian flavours, I will return to the place directly
Ophélie Prévot Immersive Island Theme & Calming Atmosphere
The lush decor, calming Pacific island aesthetic, and gentle tropical setting create a memorable lunch or dinner atmosphere.
The Polynesian theme and atmosphere was calming and captured the vibe really well.
Troy Henriques A Reliable Canggu Staple for Holiday Dining
A dependable stop for travelers seeking comforting seafood mains and indulgent desserts like coconut crème brûlée.
Definitely a great spot in Canggu if you’re craving fresh seafood and tasty cocktails.
Mia Wigny Welcoming Hospitality for Returning Travelers
Warm hospitality and attentive service provide a relaxed haven that travelers return to repeatedly.
It’s always the first place I visit when I arrive, and I usually go at least once a week.
Maria Bp
Most popular items
Signature raw and cooked Pacific island fish dishes
Tuna Platter
We took the tuna platter with a mix of carpaccio, tartare, ceviche, salami tuna.
Maureen Durand Tuna Steak
best tuna steak ive ever eaten.
Samantha Porteous Mahi Mahi
We ordered two Mahi Mahi fish mains, and both were perfectly cooked — fresh, flavorful, and beautifully presented.
Mia Wigny Tuna Carpaccio
I had tuna carpaccio and it was absolutely delicious. Fresh, well prepared, and full of flavor.
Luca
Other favorites
Tropical sweets, house juices, and handcrafted cocktails
Coconut Crème Brûlée
Coconut Crème Brûlée for dessert. Both were amazing! The crème brûlée had a nice caramelized top and creamy texture
Mia Wigny Affogato with Vanilla Ice Cream
Affogato with Vanilla Ice Cream and the Coconut Crème Brûlée for dessert. Both were amazing!
Mia Wigny Sugar cane juice
We also shared a jug of sugar cane juice, which was super refreshing and perfect for Bali’s warm weather.
Mia Wigny Mai Tai
For drinks, I had a Mai Tai, and it was well-balanced and delicious.
Mia Wigny
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