Restaurant
La Kaban
Jungutbatu, Nusa Lembongan, Klungkung Regency, Bali 80771, Indonesia
Find La Kaban
Jungutbatu, Nusa Lembongan, Klungkung Regency, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout La Kaban
Tucked into a quiet Jungutbatu side street, this French-influenced escape pairs calm island breezes with serious kitchen craft. Regulars return for the steak and fresh tiger prawns, but the beef tartare steals the show—served deconstructed with condiments alongside so you mix the raw beef exactly to your liking. Crisp fries complete the plate, followed by a molten chocolate lava cake or classic crème brûlée.
- DIY Beef Tartare: Served raw with condiments plated separately so guests can tailor the seasoning themselves.
- Dietary-Conscious Dining: Thoughtful dietary labeling on the menu with confident accommodations for gluten-free and dairy-free diners.
- Quiet Jungutbatu Setting: A relaxed, French-leaning dinner spot hidden along a peaceful street away from the main island bustle.
What's On at La Kaban
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Most popular items
Signature dishes recommended by diners at La Kaban
Beef tartare
the beef tartare was the best I have eaten around so far, I really like the fact that you can prepare it yourself with all the condiments on the side
Sa Ben Steak
The best steak on the island
Tanya Boak Tiger king prawns
I had the tiger king prawns and my partner had the burger, everything was super fresh and the flavours were unreal.
Filipa Figueiroa Burger
my partner had the burger, everything was super fresh and the flavours were unreal.
Filipa Figueiroa
Frequently Asked Questions
How is the beef tartare served?
Beef tartare is served deconstructed with all the seasonings and condiments on the side, allowing you to prepare and mix it entirely to your liking.
Can the restaurant accommodate gluten-free or dairy-free diets?
Yes, the menu includes clear notations for gluten-free choices, and staff are knowledgeable and confident in accommodating dairy-free dietary requirements.
What desserts are recommended to finish the meal?
Popular French-inspired desserts include crème brûlée and chocolate lava cake, alongside a selection of cocktails.
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