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Restaurant

Kitchen house, burger, pasta, pizza

Jl. Blong Keker, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 56 people

Updated

Find Kitchen house, burger, pasta, pizza

Jl. Blong Keker, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 819-1617-1915
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:15 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Kitchen house, burger, pasta, pizza

A welcoming Jimbaran warung serving thoughtfully plated comfort dishes at genuine neighborhood prices. Run by a smiling husband-and-wife duo, this kitchen turns dependable everyday dining into something personal. Plates come out fast with restaurant-style care—tuna steak with rice, shrimp pasta, or chicken cordon bleu paired with mash. Regulars drop in nightly for comforting plates and a cold young coconut.

  • Owner-operated hospitality: A husband-and-wife team prepares multi-course comfort staples with restaurant-style plating at neighborhood prices.
  • Dependable neighborhood staples: Consistent execution on comforting favorites like chicken cordon bleu with mash, shrimp pasta, and fresh young coconuts.
RestaurantWestern restaurant

What's On at Kitchen house, burger, pasta, pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kitchen House

Dependable comfort, elevated plating, and genuine hospitality in Jimbaran.

  • Unwavering Daily Consistency

    Regular guests count on consistent taste and preparation, making daily visits completely dependable.

    The incredible level of taste, the beauty of the presentation and the stability of the quality.

    X X

  • Exceptional Quality-to-Price Value

    Fresh dishes and ingredients arrive at neighborhood prices that make routine dining sustainable.

    The food is consistently good, with very reasonable and affordable prices for the quality you get.

    Virginia Januarielle

  • Warm Family Hospitality

    Run by a welcoming husband-and-wife team, dining feels like joining a caring family table.

    Made&Made (husband and wife) are doing God's work! They definitely deserve a Michelin star⭐

    X X

  • Reassuring Comfort Food

    Comforting classics like cordon bleu with mash provide guests with the reassuring taste of home cooking.

    The food is SO GOOD. Try the cordon bleu and ask for it with mash potato, you won’t regret it. It was like a taste of home ❤️

    Danielle Wyatt

  • Restaurant-Caliber Presentation

    Multi-cuisine dishes feature restaurant-grade plating and careful garnish delivered without delay.

    The beautiful decoration, like in a restaurant, was quickly prepared. We were satisfied.

    Alina Galeeva

  • Meticulous Drink & Detail Focus

    Attentive touches like reliably selected fresh young coconuts complement a relaxed local atmosphere.

    One highlight that never disappoints is their fresh young coconut. It’s always perfectly selected not too young and not too old just right every single time.

    Virginia Januarielle

Customer favorites celebrated for dependable quality, restaurant-style presentation, and comforting flavors

  • Cordon bleu

    Try the cordon bleu and ask for it with mash potato, you won’t regret it. It was like a taste of home ❤️

    Danielle Wyatt

  • Pasta with shrimp

    We ordered 3 dishes at this place: pasta with shrimp, tom yam with chicken, tuna steak with rice. The beautiful decoration, like in a restaurant, was quickly prepared. We were satisfied.

    Alina Galeeva

  • Tom yam with chicken

    We ordered 3 dishes at this place: pasta with shrimp, tom yam with chicken, tuna steak with rice. The beautiful decoration, like in a restaurant, was quickly prepared. We were satisfied.

    Alina Galeeva

  • Tuna steak with rice

    We ordered 3 dishes at this place: pasta with shrimp, tom yam with chicken, tuna steak with rice. The beautiful decoration, like in a restaurant, was quickly prepared. We were satisfied.

    Alina Galeeva

Before you head over

Practical dining advice for your visit

  • Check the Saturday Closure

    Plan your weekly dining routine around their closure on Saturdays, as they operate daily throughout the rest of the week.

  • Customize with Mashed Potatoes

    When ordering the cordon bleu, customize your side by pairing it with mashed potatoes for a comforting meal.

  • Rely on Late Hours

    If you need an affordable dinner option during later hours, take advantage of their late opening schedule.

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