Restaurant
Kanvaz Patisserie by Vincent Nigita
Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Kanvaz Patisserie by Vincent Nigita
Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kanvaz Patisserie by Vincent Nigita
Kanvaz Patisserie delivers precision French pastry craft to Seminyak with airy viennoiserie and restrained, low-sweetness confections. Set along Jalan Petitenget, the salon pairs a quiet, sunlit atrium with modern outdoor seating. Pastry purists head straight for the croissants—crisp on the outside, delicate inside, and laminated with minimal grease. Others linger over nutty Paris Brest, glossy chocolate peanut tarts, and filled éclairs that lean on balanced cacao rather than heavy sugar. Attentive counterside staff guide guests through the glass vitrine, whether pairing a smooth café latte with afternoon tea or boxing up celebration cakes.
- Precision Viennoiserie: Croissants and viennoiserie show airy, crisp lamination with balanced butter and minimal grease.
- Refined French Pastries: Sculptural individual cakes, chocolate peanut tarts, and nutty Paris Brest favor balanced, restrained sweetness.
- Sunlit Salon Setting: A tranquil covered atrium and outdoor patio provide a comfortable setting for afternoon tea, coffee, and cake pickups.
What's On at Kanvaz Patisserie by Vincent Nigita
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Kanvaz Patisserie by Vincent Nigita
Experience delicate French pastry craftsmanship, balanced flavors, and a serene salon setting in Seminyak.
Airy, Precision-Laminated Viennoiserie
Bakers apply meticulous French lamination to produce croissants that achieve crisp outer layers and a light, airy structure without heaviness.
Light, airy, crispy, not too greasy or buttery - PERFECT!
T S Artful Pastries with Balanced Sweetness
Every pastry showcases sculptural presentation and refined flavor balance, keeping sweetness subtle so premium components stand out.
The flavors are balanced, not too sweet, and the ingredients taste premium.
Danny Lectrifying Edible Artistry in Every Creation
Each dessert is conceived as a visually stunning creation, turning every visit into an uplifting and aesthetically captivating indulgence.
Where dessert doubles as edible art, Each piece is beautifully crafted, almost too pretty to eat.
Oly A Peaceful, Classy Atmosphere
Guests enjoy a serene, quiet setting with shaded atrium seating that offers an unhurried, comfortable pause from the bustle outside.
The place very cozy for chilling and eat in peaceful mind
Cicil Pricilia Inviting Afternoon Tea Catch-Ups
Comfortable indoor and outdoor seating provides an inviting backdrop to share fine desserts, coffee, and easy conversations with companions.
I met with a friend for tea in the afternoon, it was a delightful experience.
Ghazi Elkarout Serene Setting for Lingering Talks
Whether gathering with colleagues or catching up over espresso and delicate cakes, the bright, relaxed space encourages lingering connection.
Great place to enjoy afternoon coffee / tea.
Sendi Widjaja
Most popular items
Handcrafted French viennoiserie and signature patisserie creations
Croissant
Light, airy, crispy, not too greasy or buttery - PERFECT!
T S Chocolate Éclair
The chocolate éclair is simply outstanding — soft, fresh, and filled with the most delicious, creamy chocolate.
Saban Karademi Mango Cheesecake
It has the balance combination between sweet, sour, fresh, cream-y and biscuit taste.
Angie Katarina Tiramisu
Their tiramisu, perfectly rich and creamy, paired with a smooth café latte.
Tamara Budiman
Frequently Asked Questions
What signature pastries and desserts should you order?
The patisserie is celebrated for its classic French viennoiserie and delicate cakes. Signature favourites frequently highlighted include light and flaky croissants, the chocolate éclair, Paris-Brest, and chilled creations like the mango cheesecake and tiramisu.
Do pastries sell out early in the day?
Yes. While daytime offers the widest assortment of fresh viennoiserie, later visits often see many popular items sold out. Arriving earlier in the day guarantees the best selection.
Can you order pastries and cakes for takeout or delivery?
Yes. Takeout packaging is carefully boxed to withstand longer travel times, and delivery orders can be placed via Gojek.
Is parking available at the venue?
Yes, parking is available, though motorcycle parking spaces are shared with the hotel and can be limited. A paid parking lot option is also accessible on-site.
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