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Restaurant

Kanvaz Patisserie by Vincent Nigita

Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Kanvaz Patisserie by Vincent Nigita

Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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+62 853-3773-3743
HoursMonday: 7:00 AM – 12:00 AM Tuesday: 7:00 AM – 12:00 AM Wednesday: 7:00 AM – 12:00 AM Thursday: 7:00 AM – 12:00 AM Friday: 7:00 AM – 12:00 AM Saturday: 7:00 AM – 12:00 AM Sunday: 7:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Kanvaz Patisserie by Vincent Nigita

Kanvaz Patisserie delivers precision French pastry craft to Seminyak with airy viennoiserie and restrained, low-sweetness confections. Set along Jalan Petitenget, the salon pairs a quiet, sunlit atrium with modern outdoor seating. Pastry purists head straight for the croissants—crisp on the outside, delicate inside, and laminated with minimal grease. Others linger over nutty Paris Brest, glossy chocolate peanut tarts, and filled éclairs that lean on balanced cacao rather than heavy sugar. Attentive counterside staff guide guests through the glass vitrine, whether pairing a smooth café latte with afternoon tea or boxing up celebration cakes.

  • Precision Viennoiserie: Croissants and viennoiserie show airy, crisp lamination with balanced butter and minimal grease.
  • Refined French Pastries: Sculptural individual cakes, chocolate peanut tarts, and nutty Paris Brest favor balanced, restrained sweetness.
  • Sunlit Salon Setting: A tranquil covered atrium and outdoor patio provide a comfortable setting for afternoon tea, coffee, and cake pickups.
RestaurantPatisserieBakeryCafePastry shopRestaurant

What's On at Kanvaz Patisserie by Vincent Nigita

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kanvaz Patisserie by Vincent Nigita

Experience delicate French pastry craftsmanship, balanced flavors, and a serene salon setting in Seminyak.

  • Airy, Precision-Laminated Viennoiserie

    Bakers apply meticulous French lamination to produce croissants that achieve crisp outer layers and a light, airy structure without heaviness.

    Light, airy, crispy, not too greasy or buttery - PERFECT!

    T S

  • Artful Pastries with Balanced Sweetness

    Every pastry showcases sculptural presentation and refined flavor balance, keeping sweetness subtle so premium components stand out.

    The flavors are balanced, not too sweet, and the ingredients taste premium.

    Danny Lectrifying

  • Edible Artistry in Every Creation

    Each dessert is conceived as a visually stunning creation, turning every visit into an uplifting and aesthetically captivating indulgence.

    Where dessert doubles as edible art, Each piece is beautifully crafted, almost too pretty to eat.

    Oly A

  • Peaceful, Classy Atmosphere

    Guests enjoy a serene, quiet setting with shaded atrium seating that offers an unhurried, comfortable pause from the bustle outside.

    The place very cozy for chilling and eat in peaceful mind

    Cicil Pricilia

  • Inviting Afternoon Tea Catch-Ups

    Comfortable indoor and outdoor seating provides an inviting backdrop to share fine desserts, coffee, and easy conversations with companions.

    I met with a friend for tea in the afternoon, it was a delightful experience.

    Ghazi Elkarout

  • Serene Setting for Lingering Talks

    Whether gathering with colleagues or catching up over espresso and delicate cakes, the bright, relaxed space encourages lingering connection.

    Great place to enjoy afternoon coffee / tea.

    Sendi Widjaja

Handcrafted French viennoiserie and signature patisserie creations

  • Croissant

    Light, airy, crispy, not too greasy or buttery - PERFECT!

    T S

  • Chocolate Éclair

    The chocolate éclair is simply outstanding — soft, fresh, and filled with the most delicious, creamy chocolate.

    Saban Karademi

  • Mango Cheesecake

    It has the balance combination between sweet, sour, fresh, cream-y and biscuit taste.

    Angie Katarina

  • Tiramisu

    Their tiramisu, perfectly rich and creamy, paired with a smooth café latte.

    Tamara Budiman

Before you head over

Practical tips on timing, transport, and takeaway care for your visit.

  • Visit Early for Pastries

    Arrive earlier in the day for the fullest assortment of freshly laminated croissants and viennoiserie before daily bakery selections thin out.

  • Note Limited Bike Parking

    Plan ahead if arriving on two wheels, as on-site motorcycle and scooter parking spaces are limited and shared with the adjoining resort.

  • Careful Takeaway Transit

    If transporting delicate takeaway tarts or celebration cakes on a scooter ride, ask the staff to ensure packaging is secure and refrigerate promptly upon arrival.

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