Restaurant

Indian Talk’s Jimbaran

Jl. Uluwatu II No.108, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Indian Talk’s Jimbaran

Jl. Uluwatu II No.108, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Indian Talk’s Jimbaran

Indian Talk’s Jimbaran delivers homestyle tandoor classics and seaside tables right along the Jimbaran coast. Diners come for crisp panipuri starters, spiced chicken tikka masala, and bubbling curries paired with warm cheesy garlic naan—comfort food that tastes like home thousands of miles away. Between candlelit dinner setups overlooking the surf, tailored Jain selections, and daily buffet spreads capable of feeding large travel parties, the kitchen covers every craving with attentive care. Rich bowls of butter chicken and refreshing cups of lassi round out the table.

  • Beachfront dining: Dedicated candlelit setups right along Jimbaran beach offer an ocean-facing backdrop for dinner dates.
  • Jain menu options: Accommodates no-root-vegetable dietary needs alongside rich vegetarian curries and classic starters.
  • Tour group buffet packages: Experienced staff coordinate daily buffet packages and dining service for groups exceeding 100 guests.

What's On at Indian Talk’s Jimbaran

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Indian Talk’s Jimbaran

Why travelers choose Indian Talk’s Jimbaran for authentic dining, romantic beach dates, and group events

  • Authentic Indian Regional Flavors

    Indian chefs craft authentic North and South Indian recipes in Jimbaran, featuring classic staples such as tandoori chicken, biryani, and vegetarian specialties.

    It has Indian chefs at work, which means the authenticity and the quality of the food.

    Violita Eppelia
  • Dedicated Jain and Vegetarian Selections

    Accommodates tailored dietary choices with verified Jain food preparations alongside extensive vegetarian choices.

    They have jain food too.

    MOHIT ARORA
  • Relaxing Beachside Atmosphere

    Set directly beside Jimbaran waters, offering calm ocean vistas and open-air seaside dining.

    Restaurant beach view is very relaxing and beautiful.

    Nitesh Negi
  • Organized Beachfront Candlelight Dinners

    Pre-arranged romantic table setups on the sand with ambient candle light and dedicated table attention.

    And it was a great well organized candle light dinner date, we enjoyed it a lot and one of the memorable moment of life.

    Pratik
  • Large Tour Group Buffet Coordination

    Equipped to host large travel tour groups smoothly, managing group buffets for parties of up to 110 guests without compromising service.

    I highly recommend for big size groups fooding,Thanks to indian talks team for lovely food for our group 110 Pax in Bali.

    Pravin Singh
  • Convenient Daily Tour Buffet Packages

    Offers daily Indian buffet spreads packaged for travelers and tour operators exploring Jimbaran and southern Bali.

    a delicious daily buffet with a good package, you may contact one of the Indian agent in Bali to booked that or direct to the restaurant.

    Andyka Priambada

Before you head over

Practical guidance for group bookings, beachside dining, and dietary arrangements

  • Reserve Beachside & Candlelight Tables Early

    Guests seeking candlelit beach setups or oceanfront dining should reserve their table in advance to ensure optimal seaside placement.

  • Pre-Book Buffet Packages for Large Groups

    Tour operators and large parties can arrange comprehensive daily buffet packages directly with the venue or via local travel agents.

  • Confirm Jain and Dietary Requests with Staff

    Diners with strict Jain requirements can request dedicated vegetarian dishes prepared without root vegetables by informing the staff.

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