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Restaurant

Estia | Woodfire Greek

Jl. Kayu Cendana No.7, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 57 people

Updated

Find Estia | Woodfire Greek

Jl. Kayu Cendana No.7, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-3831-0366
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Estia | Woodfire Greek

Skip the standard Seminyak dinner circuit for Estia—a woodfire kitchen built for shared feasts and relaxed celebrations. Travelers return for the house philoxenia, where staff handle gluten-free requests without hesitation and slide surprise desserts to the table on the house. Plates arrive straight off the fire: charred lamb skewers, blistered flatbread, and whipped feta beside steaming prawns over orzo.

  • Shared Woodfire Plates: Communal spreads featuring charred lamb skewers, blistered flatbreads, and sizzling prawn saganaki portioned for passing around.
  • Reassuring Gluten-Free Dining: Attentive staff actively guide guests through extensive gluten-safe options, complete with dedicated complimentary desserts.
  • Attentive Milestone Hospitality: A warm, easygoing space where anniversaries and travel celebrations are marked with thoughtful service and surprise house treats.
RestaurantGreekRestaurant

What's On at Estia | Woodfire Greek

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Estia for Woodfire Greek Dining

From blistered mezze and effortless gluten-free care to genuine Greek hospitality, discover why Seminyak travelers make Estia their go-to reservation. Book your table tonight.

  • Milestone Celebrations

    Guests choose Estia to mark significant milestones like wedding anniversaries with memorable shared dishes and thoughtful celebratory touches.

    We came to Estia to celebrate our wedding anniversary, and it was such a great experience.

    Apollinaris Crisa

  • Generous Communal Sharing

    Generous mezze plates and hearty mains are crafted specifically for family and group dining, letting everyone sample across the woodfire menu.

    the portions were amazing for sharing or even to have just for yourself.

    Evie headford

  • Reassuring Gluten-Free Dining

    Intolerant and celiac diners receive proactive menu guidance, abundant meal options, and dedicated dietary accommodations.

    they made sure to be reassuring with what foods I could and couldn’t eat, which to be honest there was quite a lot of options

    Evie headford

  • Woodfire Mezze & Grilled Skewers

    The kitchen delivers authentic Mediterranean comfort with perfectly executed dips, blistered flatbreads, and grilled skewers.

    We got the whipped feta, hummus, lamb, and chicken skewers and they did not disappoint.

    Sarah Dane

  • Warm, Relaxing Ambience

    A cozy, inviting dining room offers Seminyak visitors an intimate and calming retreat to unwind over Greek cuisine and drinks.

    The ambience was cozy and warm making it a great place to relax in.

    Tian Khai Lim

  • Attentive, Welcoming Philoxenia

    Warm, attentive service ensures guests feel embraced like family from arrival through farewell.

    The staff made us feel welcome from the moment we arrived and ensured we had a wonderful dining experience.

    Annalena Martin-Kriesten

Guest favorites from the woodfire grill and shared mezze kitchen.

  • Lamb Skewers

    We got the whipped feta, hummus, lamb, and chicken skewers and they did not disappoint.

    Sarah Dane

  • Prawn Saganaki

    The highlights of food for me were the prawn saganaki and the halloumi, beautiful flavours and I will be craving them forever!

    Evie headford

  • Orzo Tiger Prawn

    Lamb Skewer, and Orzo Tiger Prawn, and every single one was excellent.

    Apollinaris Crisa

  • Whipped Feta

    We got the whipped feta, hummus, lamb, and chicken skewers and they did not disappoint.

    Sarah Dane

Before you head over

Practical advice on navigating dietary requirements, ordering a balanced shared feast, and celebrating milestones. Reserve your table to experience authentic woodfire Greek hospitality in Seminyak.

  • Informing Staff of Dietary Needs

    Diners with gluten intolerance can order with ease by alerting staff upon arrival. The team provides reassuring guidance on what to order, maintains numerous gluten-free options across the menu, and accommodates dessert selections.

  • Ordering for Communal Sharing

    Dishes are portioned generously for communal dining. Build a shared table centered around flatbreads, dips, lamb skewers, and seafood like prawn saganaki so your party can experience the breadth of the woodfire menu.

  • Noting Milestones When Reserving

    If you are dining for an anniversary or special family trip, mention the milestone during booking or upon arrival. The team takes pride in hospitality and frequently surprises guests with complimentary dessert treats.

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