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Restaurant

DD’s Kin Tiew

Jl. Bypass Ngurah Rai No.508, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Recommended by 9 people

Updated

Find DD’s Kin Tiew

Jl. Bypass Ngurah Rai No.508, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Directions ↗
0821-4679-0766
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 2:00 PM, 6:00 – 8:00 PM Thursday: 12:00 – 2:00 PM, 6:00 – 8:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 8:00 PM Saturday: 12:00 – 2:00 PM, 6:00 – 8:00 PM Sunday: 12:00 – 2:00 PM, 6:00 – 8:00 PM

*Opening hours may differ during holidays.

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About DD’s Kin Tiew

DD’s Kin Tiew delivers unapologetic Bangkok-style street food to Sanur with intense spice and zero culinary compromises. Helmed by Thai native Yaya, this roadside warung draws steady crowds for brisk, home-style plates served across two daily sessions. Diners trade patience at the queue for punchy som tam, creamy coconut tom yum talay, and chilled raw prawns tossed in lime, garlic, and green chili. Crisp pork belly lands hot beside icy sips of brewed Thai tea, punctuated by casual karaoke and warm hospitality straight from the open kitchen.

  • Street-Style Raw Seafood: Chilled raw prawns and crab arrived dressed in fiery lime, garlic, and fresh green chili.
  • Two-Session Daily Service: Guests take numbered queue tickets corresponding to specific tables across two daily seatings.
  • Uncompromising Thai Classics: Bowls of tom yum talay, pounded som tam, and crispy pork belly deliver bold Bangkok flavors.
RestaurantThai restaurant

What's On at DD’s Kin Tiew

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose DD’s Kin Tiew

Authentic Bangkok street recipes, vibrant Thai hospitality, and wallet-friendly dining in Sanur.

  • Bangkok-Style Street Flavors

    Dishes deliver unapologetic Thai street flavors directly inspired by Bangkok night markets, featuring rich herbal aromas and bold heat.

    The food is exactly like the ones you find at markets in Bangkok, but better in taste.

    Immanuel Ambhara

  • Fresh Street-Style Raw Seafood

    Marinated raw seafood dishes such as prawns and crab salads are prepared fresh without fishy aftertastes.

    Udang mentahnya enak dan tidak amis, saos cocolannya juara

    stefany nyoman

  • Heartfelt Owner Hospitality

    Visitors experience the warm hospitality and vibrant personality of owner Yaya, who connects with diners and brings high energy to the dining room.

    Yaya is very cheerful and friendly, I like her.

    Savera Joviana Putri Djama

  • Warm, Homey Atmosphere

    The dining atmosphere pairs cozy, home-style comforts with memorable moments of Thai hospitality and impromptu singing.

    it is really worth the hype<3 and it's kinda giving cozy homey vibes:)

    jihan fairuz

  • Affordable Everyday Dining

    Generous servings of authentic Thai specialties are offered at accessible local prices along the Sanur bypass.

    Porsinya pas, harga juga ramah di kantong. Tempatnya sederhana tapi nyaman,

    Putriyani Dewi

  • Organized Session Seating

    Service operates on a disciplined two-session schedule where orders and table arrangements follow designated queue numbers for orderly seating.

    Sistem pemesanan nanti dipanggil sesuai nomor antrian yg sekaligus menjadi nomor meja

    Juan Pius

Authentic Bangkok-style street food signatures and raw seafood specialties

  • Tom Yum

    Tomyum e favorit ku

    Eiffel 123

  • Raw Papaya Salad

    i would def go back for the raw papaya salad

    jihan fairuz

  • Pork Belly

    The pork belly was juicy, easy to eat, and perfectly seasoned.

    Angel Silvana

  • Raw Shrimp

    menu yang paling aku suka seafood salad sama raw shrimp! seger bangettt

    Tania Zahari

Beyond the menu

Personal interactions, spontaneous entertainment, and attentive hospitality in Sanur

  • Singing Owner and Karaoke Hosting

    Owner Yaya frequently sings and does karaoke while hosting and serving guests in the dining room.

  • Hands-On Owner Table Service

    The owner actively steps into the dining area to personally deliver dishes and serve waiting diners.

  • Attentive Hands-On Assistance

    Staff and the venue owner jump in directly to assist patrons with unexpected situations, such as searching for lost motorbike keys.

  • Customized Tableside Spice Levels

    Diners can specify their exact preferred spice level directly on order, tailoring dishes from non-spicy to traditional heat.

Before you head over

Practical timing, ordering, and parking advice to navigate DD’s Kin Tiew smoothly.

  • Time Arrivals Around the Two Daily Sessions

    The restaurant operates in two distinct daily shifts with afternoon order cutoffs around 2:50 PM before reopening for dinner, and waiting lists are common. Arrive early in either session to ensure entry before orders close.

  • Follow the Queue-Based Ordering Process

    Orders are taken systematically based on your designated queue number rather than waving down servers, and dishes are cooked individually to order. Be prepared to wait your turn calmly as staff call numbers in sequence.

  • Use Church Parking Next Door

    Street frontage along the Bypass Ngurah Rai has limited space, but parking is available at the church situated right next to the restaurant.

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