Restaurant
DD’s Kin Tiew
Jl. Bypass Ngurah Rai No.508, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Find DD’s Kin Tiew
Jl. Bypass Ngurah Rai No.508, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout DD’s Kin Tiew
DD’s Kin Tiew delivers unapologetic Bangkok-style street food to Sanur with intense spice and zero culinary compromises. Helmed by Thai native Yaya, this roadside warung draws steady crowds for brisk, home-style plates served across two daily sessions. Diners trade patience at the queue for punchy som tam, creamy coconut tom yum talay, and chilled raw prawns tossed in lime, garlic, and green chili. Crisp pork belly lands hot beside icy sips of brewed Thai tea, punctuated by casual karaoke and warm hospitality straight from the open kitchen.
- Street-Style Raw Seafood: Chilled raw prawns and crab arrived dressed in fiery lime, garlic, and fresh green chili.
- Two-Session Daily Service: Guests take numbered queue tickets corresponding to specific tables across two daily seatings.
- Uncompromising Thai Classics: Bowls of tom yum talay, pounded som tam, and crispy pork belly deliver bold Bangkok flavors.
What's On at DD’s Kin Tiew
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose DD’s Kin Tiew
Authentic Bangkok street recipes, vibrant Thai hospitality, and wallet-friendly dining in Sanur.
Bangkok-Style Street Flavors
Dishes deliver unapologetic Thai street flavors directly inspired by Bangkok night markets, featuring rich herbal aromas and bold heat.
The food is exactly like the ones you find at markets in Bangkok, but better in taste.
Immanuel Ambhara Fresh Street-Style Raw Seafood
Marinated raw seafood dishes such as prawns and crab salads are prepared fresh without fishy aftertastes.
Udang mentahnya enak dan tidak amis, saos cocolannya juara
stefany nyoman Heartfelt Owner Hospitality
Visitors experience the warm hospitality and vibrant personality of owner Yaya, who connects with diners and brings high energy to the dining room.
Yaya is very cheerful and friendly, I like her.
Savera Joviana Putri Djama Warm, Homey Atmosphere
The dining atmosphere pairs cozy, home-style comforts with memorable moments of Thai hospitality and impromptu singing.
it is really worth the hype<3 and it's kinda giving cozy homey vibes:)
jihan fairuz Affordable Everyday Dining
Generous servings of authentic Thai specialties are offered at accessible local prices along the Sanur bypass.
Porsinya pas, harga juga ramah di kantong. Tempatnya sederhana tapi nyaman,
Putriyani Dewi Organized Session Seating
Service operates on a disciplined two-session schedule where orders and table arrangements follow designated queue numbers for orderly seating.
Sistem pemesanan nanti dipanggil sesuai nomor antrian yg sekaligus menjadi nomor meja
Juan Pius
Most popular items
Authentic Bangkok-style street food signatures and raw seafood specialties
Tom Yum
Tomyum e favorit ku
Eiffel 123 Raw Papaya Salad
i would def go back for the raw papaya salad
jihan fairuz Pork Belly
The pork belly was juicy, easy to eat, and perfectly seasoned.
Angel Silvana Raw Shrimp
menu yang paling aku suka seafood salad sama raw shrimp! seger bangettt
Tania Zahari
Beyond the menu
Personal interactions, spontaneous entertainment, and attentive hospitality in Sanur
Singing Owner and Karaoke Hosting
Owner Yaya frequently sings and does karaoke while hosting and serving guests in the dining room.
Hands-On Owner Table Service
The owner actively steps into the dining area to personally deliver dishes and serve waiting diners.
Attentive Hands-On Assistance
Staff and the venue owner jump in directly to assist patrons with unexpected situations, such as searching for lost motorbike keys.
Customized Tableside Spice Levels
Diners can specify their exact preferred spice level directly on order, tailoring dishes from non-spicy to traditional heat.
Frequently Asked Questions
How does the queue and ordering system work?
Yes. Expect queues and a waiting list, especially during peak lunch and dinner runs. Staff assign tables according to queue numbers and come to take orders at your designated table. Dishes are cooked to order, so food may arrive sequentially.
Can you adjust the spice levels of the dishes?
Guests can specify their preferred spice level when placing their order, though some authentic dishes like the papaya salad may retain noticeable heat even when ordered mild.
Is parking easily available on-site?
Car parking directly by the restaurant along the busy bypass road is extremely tight and difficult. Visitors recommend arriving by motorbike, ride-hailing services, or using parking space at the church next door. Paid parking options are also available nearby.
Does the restaurant operate in split sessions?
The restaurant operates two distinct service sessions each open day (typically lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 8:00 PM, closed Mondays and Tuesdays). Last orders cut off before the break, and popular items can sell out earlier in the session.
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