Restaurant
Babi Guling Pak Kecap
No Jl. Kertanegara No.46, Ubung Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80115, Indonesia
Find Babi Guling Pak Kecap
No Jl. Kertanegara No.46, Ubung Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80115, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Babi Guling Pak Kecap
Late-night roast pork cravings? Sorted. This 24-hour Denpasar staple dishes up hefty plates of tender meat paired with shattered, crispy skin at any hour. Diners treat the house chili as a trial by fire—sharp enough to bring real tears while plates fly from the kitchen in minutes. Counter stools are limited and parking is scarce, with regulars noting that the rich, fatty begenyol cut is best tackled slowly.
- Crisp Skin Crackling: Generous plates pair seasoned, tender roast pork with crackling skin that holds a clean crunch in every bite.
- Unforgiving Chili Heat: A sweat-inducing chili heat calibrated specifically for devoted spice chasers.
- Round-the-Clock Hours: Open all day and night with free Wi-Fi and fast counter service for late-night meals.
- Compact Counter Setup: Tight bench seating and scarce parking keep the counter humming at a brisk, no-frills pace.
What's On at Babi Guling Pak Kecap
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Frequently Asked Questions
How spicy is the babi guling?
The food is known to be intensely fiery. If you have a low or medium spice tolerance, be prepared, as reviewers note the heat can be overwhelming and best suited for dedicated spice lovers.
What are the operating hours?
Yes, the venue is open 24 hours daily, making it convenient for late-night or early-morning dining, and offers free Wi-Fi for guests.
Is parking available on-site?
While a customer noted that there is no dedicated parking area and limited seating, free street parking and a free parking lot are available nearby.
What should diners expect from the pork cuts and portions?
The pork meat is flavorful and tender, accompanied by notably crispy skin, though diners note the begenyol (fatty pork cuts) can be quite rich and greasy.
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