Artrolling Bistro

Freshly fired blistered crusts deliver an authentic Italian fix right along the Nusa Penida coast. When consecutive rounds of fried rice wear thin, travelers head to this artsy Batununggul hideaway for proper scratch-made pies baked inside a blazing stone oven. Dough comes thin and crisp, layered with bright tomato base and gooey cheese—or tossed with pesto and savory ham. The oversized large easily fuels two after a long day touring the island, pairing naturally with fresh passion fruit tea or a rich morning espresso on the breezy terrace.