Restaurant

Warung Tahu Tek 98

Jl. Tukad Batanghari No.30, Panjer, Denpasar Selatan, Kota Denpasar, Bali 80234, Indonesia

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Find Warung Tahu Tek 98

Jl. Tukad Batanghari No.30, Panjer, Denpasar Selatan, Kota Denpasar, Bali 80234, Indonesia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Tahu Tek 98

Warung Tahu Tek 98 plates unpretentious East Javanese street staples drenched in deeply savory petis peanut sauce. Regulars head here when craving a clean break from typical Balinese fare—settling in for crisp tofu omelettes and rice cakes cut to order. You can dial in the chili heat for the rich, dark shrimp-paste dressing, paired with fresh bean sprouts or beef snout in the Surabaya-style rujak cingur.

  • East Javanese Tahu Tek: Crisp fried egg and tofu tossed with rice cake, fresh bean sprouts, and dark shrimp-paste sauce customized to your heat level.
  • Authentic Rujak Cingur: A Surabaya specialty dressed in savory dark sauce with cubes of boiled beef snout.

What's On at Warung Tahu Tek 98

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Tahu Tek 98

Why diners choose Warung Tahu Tek 98 for authentic East Javanese comfort dishes

  • Authentic, Budget-Friendly Comfort Food

    Warung Tahu Tek 98 prepares classic fried egg omelette with rice cake and tofu topped with savory peanut sauce at an accessible price point.

    It's fried egg with rice cake and a bit of tofu and great peanut sauce.

    Stevano Theodorus
  • Reliable Value Over Years of Visits

    Long-term diners celebrate the venue for consistently delicious tahu telor portions offered at budget-friendly street-food pricing.

    Best tahu telor ever! Only 10k per portion.

    selli yuliana
  • Nostalgic Connection to East Java

    Native East Javanese patrons experience nostalgic home flavors through genuine recipes featuring traditional shrimp paste (petis).

    clean and authentic dish from my home town: shrimp paste involvement

    Elizabeth Permatasari (Liz)
  • Enduring Diner Satisfaction

    Patrons report ongoing satisfaction across multiple years without being let down by quality or flavor.

    This place never disappointed me.

    selli yuliana
  • Customizable Spice and Fresh Preparation

    Guests can tailor the heat of their rich peanut sauce while enjoying crisp bean sprouts and freshly fried egg omelette.

    peanut sauce is really good and you can request the spiciness

    Nexara
  • Evocative Surabaya Culinary Experience

    Serving traditional petis-infused specialties like rujak cingur and tahu tek, the warung captures the culinary essence of Surabaya.

    They will bring you to Surabaya, East Java.

    Elizabeth Permatasari (Liz)

Before you head over

Practical tips for customizing your dish, dietary ingredients, and what to expect at this East Javanese warung.

  • Request your preferred spice level

    You can tailor the heat to your taste when ordering your tofu omelette, as the rich peanut sauce allows you to request the spiciness level directly.

  • Check for shrimp paste ingredients

    Traditional East Javanese staples like tahu tek and rujak cingur feature dark peanut sauce prepared with shrimp paste (petis), so keep this in mind if you have crustacean or seafood allergies.

  • Expect casual warung comfort over cozy dining

    The food is simple, satisfying street fare—fried egg, rice cake, tofu, and rich peanut sauce—served in an unpretentious warung setting rather than a cozy dining ambiance.

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