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Restaurant

Warung Sari Manis

Jl. Cok Agung Tresna No.99x, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80235, Indonesia

Recommended by 11 people

Updated

Find Warung Sari Manis

Jl. Cok Agung Tresna No.99x, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80235, Indonesia

Directions ↗
+62 878-6016-0161
HoursMonday: 8:00 AM – 8:00 PM Tuesday: 8:00 AM – 8:00 PM Wednesday: 8:00 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: 8:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Warung Sari Manis

Skip the standard pork stops: Warung Sari Manis is Denpasar’s go-to for generous, halal Balinese nasi campur. The glass warteg-style counter displays roughly twenty ready-to-serve dishes daily. Regulars point out robustly spiced beef, crisp chicken skin, and tender greens, all ladled over warm rice for an easy workday lunch. Pair the plate with a glass of fresh-squeezed orange juice.

  • Halal Balinese Fare: A dedicated no-pork counter featuring spiced beef, chicken preparations, and traditional vegetable sides.
  • Warteg-Style Counter: Point-and-pick glass case with around twenty ready-to-serve dishes built for fast service.
  • Everyday Value: Hearty multi-item plates typically range between 20,000 and 35,000 IDR.
RestaurantAsian restaurantBalinese restaurantBreakfast restaurantRestaurant

What's On at Warung Sari Manis

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Sari Manis

Why locals and visitors rely on Warung Sari Manis for halal Balinese comfort food

  • No-Pork Balinese Mixed Rice

    Warung Sari Manis delivers authentic Balinese mixed rice prepared completely pork-free, focusing on rich beef and chicken specialities.

    Best no pork balinese mixed rice in Bali

    Dixs

  • Point-and-Pick Counter Variety

    Guests select directly from a display filled with roughly twenty fresh home-cooked dishes, assembling their ideal custom plate on demand.

    The style of warteg, gives you so many varieties of delicious balinese home cooked menu

    Dontgetmewrong “Dontgetmewrong”

  • Fast Service for Lunch Breaks

    The swift counter ordering and quick service ensure guests can enjoy a satisfying lunch without long waiting times.

    Pelayanannya cepat dan ramah, jadi nggak perlu nunggu lama buat menikmati makanannya.

    Raymond

  • Accessible Everyday Value

    Hearty multi-item plates offer generous portions at budget-friendly everyday rates popular with local workers.

    Very affordable Nasi Campur in Denpasar. You can choose the meat or vegetable dishes you want, bring your plate to the cashier and pay.

    Mariana Wijayanti

  • Generational Family Comfort

    Generations of diners return to relive nostalgic Balinese comfort recipes that have kept their familiar delicious profile over time.

    Langganan ortu saya dan sering ngajak makan saya dsini dari pertama belum nikah di ajak orangtua makan disini sampai skr ajak istri dan anak" makan bersama yg di Renon

    I Lontot

  • Welcoming Group Atmosphere

    A spacious, clean dining atmosphere makes the warung an ideal gathering place for casual lunches with colleagues and friends.

    Pas banget juga untuk makan bareng keluarga atau temen2.

    Gek Aris

Signature Halal Balinese Counter Dishes

  • sapi cabe ijo

    Always order the dendeng, sapi cabe ijo, ayam sambel matah, paru goreng, tum.

    Noviana Dewi

  • ayam sambel matah

    Always order the dendeng, sapi cabe ijo, ayam sambel matah, paru goreng, tum.

    Noviana Dewi

  • paru goreng

    Favorit saya: perkedel kentang dan paru gorengnya.

    Ria

  • dendeng

    Always order the dendeng, sapi cabe ijo, ayam sambel matah, paru goreng, tum.

    Noviana Dewi

Before you head over

Helpful tips on timing, spice levels, and parking for your visit

  • Arrive early for the full selection

    Head over before peak lunch hours, as popular dishes can sell out early and the kitchen does not replenish them later in the afternoon.

  • Check spice levels at the display

    Expect bold spices and chili across many meat and vegetable preparations; check each tray at the counter if you prefer milder food.

  • Plan ahead for vehicle parking

    The warung gets busy with midday crowds, which can make car parking tight and competitive during peak lunch hours.

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