Restaurant
Warung Ronggeng
Jl. Sri Rama, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Warung Ronggeng
Jl. Sri Rama, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Ronggeng
A no-frills Legian roadside counter serving clean, deeply spiced Indonesian homestyle staples at true street prices. Regulars drop in for the slow-simmered beef rendang—tender, fragrant, and easy on the palate—paired over unpolished brown red rice alongside fresh vegetables. Plant-based diners gravitate toward the jackfruit curry, cooked down until it pulls like tender braised chicken. It is casual nasi campur done right, served by an attentive host without the usual tourist markup.
- Signature Rendang & Curries: Slow-cooked beef rendang balanced with mild heat, plus vegetarian-friendly jackfruit curry braised to a tender consistency.
- Nutritious Base Options: Diners can swap standard white grain for unpolished brown red rice alongside freshly prepared vegetables.
- Everyday Street Value: Multi-dish plates served at genuine local prices in an unpretentious street-side setting.
What's On at Warung Ronggeng
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Warung Ronggeng
Fresh homestyle Indonesian dishes, wholesome ingredients, and heartfelt hospitality on Sri Rama street.
Wholesome Red & Brown Rice Options
Warung Ronggeng offers health-conscious diners whole grain brown red rice alongside fresh vegetable sides and homestyle mains.
I'm amazed that there is an option for brown red rice.
Joyce Chu Hearty Nourishment at Honest Local Prices
Multi-dish meals deliver nourishing, filling portions at accessible local prices without tourist markups.
Don't expect luxury, but it will fill you up and don't even worry about the cost.
sagar dhupkar Standout Homestyle Beef Rendang
The kitchen prepares slow-cooked beef rendang featuring tender meat and mild, balanced spice profiles suited to every palate.
their beef rendang suits my palate, mild spicy and the vegetables are fresh.
Joyce Chu Savory Vegetarian Jackfruit Curry
Plant-based diners can enjoy slow-simmered jackfruit curry crafted with rich spices and hearty textures that rival traditional meats.
There was jackfruit curry which was so much like chicken. The taste was fantastic.
Girish Kumsi Warm, Conversational Local Hospitality
The owner offers warm, attentive hospitality, making routine visitors feel instantly welcome and well looked after.
Very reasonably priced, and Eli, the owner is extremely friendly. Great place to have a meal in a local setting and have a good conversation.
David Hopper Attentive, English-Speaking Care
Travelers enjoy effortless, considerate service from an English-conversant host dedicated to helping out-of-town guests.
The owner Elijah is very well conversant in English and is a wonderful chap. Courteous and friendly, he went out of his way to drop me back to my hotel
Sudhindra Kopalle
Most popular items
Favorite Indonesian specialties and curries praised by diners
Beef Rendang
My favorite place for beef rendang, 😋one of the best I’ve had in Bali.
Mark Fitzsimmons Chicken Curry
We also had the chicken curry and it was one of the best we tasted in any warung.
Girish Kumsi Jackfruit Curry
There was jackfruit curry which was so much like chicken. The taste was fantastic.
Girish Kumsi Gado Gado
the Gado Gado and fried Rice are excellent.
M Brouwer
Beyond the menu
Thoughtful hospitality and health-conscious touches that elevate your street-side dining experience.
Nutrient-Dense Brown Red Rice Option
Diners looking for wholesome options can choose nutritious brown red rice as the foundation for their meal, a rare staple offering among traditional local warungs.
Crafted Jackfruit Curry Main
For guests seeking plant-based mains, the kitchen prepares a savory jackfruit curry crafted to emulate the texture and richness of chicken.
Custom Ginger Honey Tea Preparation
Beyond the standard drink selection, the staff accommodates personalized off-menu beverage requests, such as preparing custom fresh ginger tea infused with honey.
Going the Extra Mile for Stranded Guests
Host Elijah goes above and beyond standard hospitality, offering personalized navigational help and even dropping a disoriented traveler directly back to their hotel.
Before you head over
Practical tips on menu selections and dining expectations at Warung Ronggeng.
Order brown red rice for lighter meals
Opt for brown red rice as a wholesome base alongside mild beef rendang and fresh vegetable dishes if you prefer clean homestyle flavors without heavy seasoning.
Try the jackfruit curry as a meatless main
Sample the jackfruit curry if you follow a plant-based diet, as it offers a hearty, meat-like texture alongside vegetable and tempeh sides.
Plan around a rustic open-air street setting
Expect an open-air street setup with budget pricing under 40k IDR rather than an air-conditioned dining room, or order takeaway via delivery during hotter hours.
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