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Restaurant

Warung Lesehan Mina Carik

GJM6+V5P, Jl. Achmad Yani, Subagan, Kec. Karangasem, Kabupaten Karangasem, Bali 80813, Indonesia

Recommended by 22 people

Updated

Find Warung Lesehan Mina Carik

GJM6+V5P, Jl. Achmad Yani, Subagan, Kec. Karangasem, Kabupaten Karangasem, Bali 80813, Indonesia

Directions ↗
+62 363 23175
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Lesehan Mina Carik

Dine over fish ponds in breezy open-air gazebos with sweeping views across Karangasem rice fields. Long-distance road-trippers heading toward East Bali pull off here to recharge over fresh Gurame Nyat-Nyat—fried freshwater gourami smothered in a spicy, savory Balinese sauce—and charcoal-grilled ayam taliwang served alongside fiery sambal beberuk. Patrons frequently single out the timbungan gurami, stewed with coconut milk in a clay jar and eaten unhurriedly on low lesehan mats. Just remember to bring cash.

  • Pondside Lesehan Huts: Open-air gazebos built directly over fish ponds capture breezy views of surrounding paddies and distant mountains.
  • Regional Balinese Fish: Standouts include Gurame Nyat-Nyat smothered in rich sauce and freshwater gurami stewed with coconut milk in clay jars.
  • Affordable Road-Trip Feast: Generous portions of freshwater fish and grilled poultry remain easy on the wallet, though payments are cash-only.
RestaurantSeafood restaurant

What's On at Warung Lesehan Mina Carik

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at Warung Lesehan Mina Carik

Why travelers and locals choose Warung Lesehan Mina Carik for authentic Balinese freshwater dining and scenic road-trip pauses.

  • Signature Balinese Nyat-Nyat Flavors

    Warung Lesehan Mina Carik specializes in traditional freshwater recipes such as Gurame Nyat-Nyat, pairing crisp fried fish with rich, aromatic gravy alongside steamed rice and plecing kangkung.

    Provide a delicious taste of balinese food such as menu called Nyat-nyat which best recommendation is gurame Nyat nyat which is fried Gurame (fresh fish) poured over with thick sauce of nyat-nyat

    Mega Sumardi

  • Clay-Stewed Regional Specialties

    Dishes like Timbungan Gurami bring distinct heritage culinary methods to the table, stewing freshwater fish gently in coconut milk inside traditional pottery jars.

    The "Timbungan Gurami", fried freshwater fish with coconut milk stewed in a small pottery jar was particularly nice.

    ardita caesari

  • Lesehan Dining Over Living Fish Ponds

    Traditional open-air thatched gazebos sit directly above fish ponds and face panoramic rice terraces, providing a soothing countryside retreat while dining.

    peaceful and calming ambience too! With fish ponds underneath the seats and a variety of birds, it was great to just be there and relax.

    Kumail Toorabally

  • Sweeping Countryside and Mountain Views

    An open backdrop overlooking expanses of green rice paddies and distant Karangasem mountains delivers an authentic village atmosphere with cooling natural breezes.

    Tempatnya luas banyak gazebo, adem dengan view sawah dan gunung.

    Deddy Ariadi

  • Ideal Rest Stop for East Bali Itineraries

    Conveniently situated along major transit routes between Amed, Taman Ujung, and southern Bali, the warung provides a tranquil spot to recharge midway through long travels.

    suasana nyaman trutama di saung,view sawah dan gemericik air sungai, cocok buat yg rest perjalanan jauh.

    yeftha emil

  • Minutes From Top Regional Landmarks

    Tourists exploring nearby landmarks such as Taman Ujung water palace can quickly divert for hygienic, hearty, and scenic dining without departing their travel corridor.

    Nemu warung lesehan Mina yg GX jauh dari taman ujung. Lsg bergegas ke sana, makanannya enak smw, higenis , mnurt sy hrga terjangkau

    Putu Indah

Authentic Balinese freshwater fish and regional specialties prepared with rich local herbs

  • Gurame Nyat-Nyat

    Mesti coba gurame nyatnyat. Pedas gurih bikin nagih.

    Agung

  • Ayam Taliwang

    Food was superb, we had Nasi Goreng and Ayam Taliwang... Really tasty, I could keep eating.

    Kumail Toorabally

  • Timbungan Gurami

    The "Timbungan Gurami", fried freshwater fish with coconut milk stewed in a small pottery jar was particularly nice.

    ardita caesari

  • Grilled Shrimp

    The grilled shrimp were excellent.

    M D

Frequently Asked Questions

What payment methods are accepted?

Cash is required, as the restaurant does not accept card payments or QRIS.

What are the signature dishes to order?

The menu features Balinese freshwater fish and poultry dishes, including Gurame Nyat-Nyat (fried gurame in rich nyat-nyat sauce), Timbungan Gurami (pottery-stewed fish in coconut milk), and Ayam Taliwang. Non-spicy versions can be requested, and vegetable sides like plecing kangkung and beberuk are served alongside.

What is the seating and dining setting like?

Seating is set in an open-air garden featuring private thatched huts (gazebos) over fish ponds, looking out onto surrounding rice fields and mountains. Bug spray is recommended if you visit after sunset.

Is the food halal or pork-free?

Yes, the menu is pork-free and Muslim-friendly.

Is an English menu available?

The printed menu is in Indonesian, though staff are available and happy to help explain and translate dishes for international visitors.

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