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Restaurant

Warung Lesehan Mina Carik

GJM6+V5P, Jl. Achmad Yani, Subagan, Kec. Karangasem, Kabupaten Karangasem, Bali 80813, Indonesia

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Find Warung Lesehan Mina Carik

GJM6+V5P, Jl. Achmad Yani, Subagan, Kec. Karangasem, Kabupaten Karangasem, Bali 80813, Indonesia

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+62 363 23175
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Lesehan Mina Carik

Dine over fish ponds in breezy open-air gazebos with sweeping views across Karangasem rice fields. Long-distance road-trippers heading toward East Bali pull off here to recharge over fresh Gurame Nyat-Nyat—fried freshwater gourami smothered in a spicy, savory Balinese sauce—and charcoal-grilled ayam taliwang served alongside fiery sambal beberuk. Patrons frequently single out the timbungan gurami, stewed with coconut milk in a clay jar and eaten unhurriedly on low lesehan mats. Just remember to bring cash.

  • Pondside Lesehan Huts: Open-air gazebos built directly over fish ponds capture breezy views of surrounding paddies and distant mountains.
  • Regional Balinese Fish: Standouts include Gurame Nyat-Nyat smothered in rich sauce and freshwater gurami stewed with coconut milk in clay jars.
  • Affordable Road-Trip Feast: Generous portions of freshwater fish and grilled poultry remain easy on the wallet, though payments are cash-only.
RestaurantSeafood restaurant

What's On at Warung Lesehan Mina Carik

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at Warung Lesehan Mina Carik

Why travelers and locals choose Warung Lesehan Mina Carik for authentic Balinese freshwater dining and scenic road-trip pauses.

  • Signature Balinese Nyat-Nyat Flavors

    Warung Lesehan Mina Carik specializes in traditional freshwater recipes such as Gurame Nyat-Nyat, pairing crisp fried fish with rich, aromatic gravy alongside steamed rice and plecing kangkung.

    Provide a delicious taste of balinese food such as menu called Nyat-nyat which best recommendation is gurame Nyat nyat which is fried Gurame (fresh fish) poured over with thick sauce of nyat-nyat

    Mega Sumardi

  • Clay-Stewed Regional Specialties

    Dishes like Timbungan Gurami bring distinct heritage culinary methods to the table, stewing freshwater fish gently in coconut milk inside traditional pottery jars.

    The "Timbungan Gurami", fried freshwater fish with coconut milk stewed in a small pottery jar was particularly nice.

    ardita caesari

  • Lesehan Dining Over Living Fish Ponds

    Traditional open-air thatched gazebos sit directly above fish ponds and face panoramic rice terraces, providing a soothing countryside retreat while dining.

    peaceful and calming ambience too! With fish ponds underneath the seats and a variety of birds, it was great to just be there and relax.

    Kumail Toorabally

  • Sweeping Countryside and Mountain Views

    An open backdrop overlooking expanses of green rice paddies and distant Karangasem mountains delivers an authentic village atmosphere with cooling natural breezes.

    Tempatnya luas banyak gazebo, adem dengan view sawah dan gunung.

    Deddy Ariadi

  • Ideal Rest Stop for East Bali Itineraries

    Conveniently situated along major transit routes between Amed, Taman Ujung, and southern Bali, the warung provides a tranquil spot to recharge midway through long travels.

    suasana nyaman trutama di saung,view sawah dan gemericik air sungai, cocok buat yg rest perjalanan jauh.

    yeftha emil

  • Minutes From Top Regional Landmarks

    Tourists exploring nearby landmarks such as Taman Ujung water palace can quickly divert for hygienic, hearty, and scenic dining without departing their travel corridor.

    Nemu warung lesehan Mina yg GX jauh dari taman ujung. Lsg bergegas ke sana, makanannya enak smw, higenis , mnurt sy hrga terjangkau

    Putu Indah

Authentic Balinese freshwater fish and regional specialties prepared with rich local herbs

  • Gurame Nyat-Nyat

    Mesti coba gurame nyatnyat. Pedas gurih bikin nagih.

    Agung

  • Ayam Taliwang

    Food was superb, we had Nasi Goreng and Ayam Taliwang... Really tasty, I could keep eating.

    Kumail Toorabally

  • Timbungan Gurami

    The "Timbungan Gurami", fried freshwater fish with coconut milk stewed in a small pottery jar was particularly nice.

    ardita caesari

  • Grilled Shrimp

    The grilled shrimp were excellent.

    M D

Before you head over

Practical tips on payment methods, arrival times, and food prep pacing for your visit.

  • Prepare Cash Payments

    Bring cash for your bill, as electronic payments like cards or QRIS are not accepted.

  • Arrive Early for Fish Selection

    Arrive before late afternoon if you want fish, as popular fresh catches can run out before 6 PM and during rainy spells.

  • Plan Around Food Wait Times

    Allow around 30 minutes for food prep during quiet times or large group service, rather than stopping for a rushed quick bite.

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