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Restaurant

RESTO D'UMA Restaurant & Bar

Jln. Pundukaha Kaja, Bunga Mekar, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 14 people

Updated

Find RESTO D'UMA Restaurant & Bar

Jln. Pundukaha Kaja, Bunga Mekar, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 821-4553-5915
HoursMonday: 7:30 AM – 8:00 PM Tuesday: 7:30 AM – 8:00 PM Wednesday: 7:30 AM – 8:00 PM Thursday: 7:30 AM – 8:00 PM Friday: 7:30 AM – 8:00 PM Saturday: 7:30 AM – 8:00 PM Sunday: 7:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About RESTO D'UMA Restaurant & Bar

Tucked into the lush interior of Nusa Penida, Resto D'Uma is an open-air respite for dusty island road trips. Drivers steer travelers toward its shady terrace midway between Broken Beach and Kelingking to cool off over chilled fresh dragon fruit bowls, cold lime juice, and chicken satay served with fragrant rice. The sprawling menu smoothly bridges traditional Indonesian comforts—think wok-tossed chili noodles and clean fish soup—with cafe staples like avocado toast and crisp stone-baked pizza. With dedicated parking and ample seating, it makes mid-excursion refueling effortless before heading back out under the equatorial sun.

  • Dual Indonesian & Cafe Menu: Offers traditional Indonesian dishes like chili noodles and satay alongside smoothie bowls, avocado toast, and pizza.
  • Built for Tour Stopovers: Set with indoor dining, a covered garden terrace, on-site parking, and multi-stall washrooms ideal for excursion breaks.
RestaurantRestaurant

What's On at RESTO D'UMA Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Travelers Choose RESTO D'UMA

Discover why Nusa Penida day travelers and tour groups pause at RESTO D'UMA for reliable meals and restorative breaks.

  • Mid-Tour Refueling Stop

    Positioned along major excursion routes between west coast sights, the restaurant provides a shaded stopover with substantial local dishes, cold beverages, and dedicated parking.

    between snorkling and checking out the viewpoints, our guide brought us here for an early lunch.

    Shoua Xiong

  • Strategic Island Transit Route

    Conveniently positioned for day-trippers traveling between Broken Beach, Kelingking, and Crystal Bay to pause their itinerary and recharge before hitting additional sights.

    If you’re heading towards or away from Angel’s Billabong/Broken Beach — make sure to make this a stop.

    Sanji Shamim

  • Balanced Dual-Concept Menu

    The kitchen pairs traditional Balinese and Indonesian specialties like chicken satay and chili noodles alongside Western brunch staples such as smoothie bowls and avocado toast.

    It offers both traditional Indonesian dishes as well as western style fare, and we did not hesitate to take advantage of that.

    Shoua Xiong

  • Tour-Accessible Facility Layout

    Tour-ready infrastructure supports private groups and day trips with dedicated parking for vehicles, spacious indoor-outdoor seating, and clean multi-stall facilities.

    Big parking for cars and scooters

    Fernando García Sosa

  • Attentive Personal Hospitality

    Attentive and empathetic floor staff deliver genuine care that restores comfort after demanding journeys or physical fatigue across the island.

    Wayan went out of her way to help me to my table and make sure I was comfortable.

    Oindrila Saha

  • Restorative Respite from Island Heat

    Guests find a tranquil, shaded oasis that revitalizes body and mind amid dusty roads, cliff walks, and midday tropical heat.

    Had a lovely lunch here today after a long day exploring the island.

    Danny Liddle

Guest favorites spanning hearty Indonesian specialties and Western cafe dishes

  • Chicken Satay

    the chili noodles and the satay were out of this world!

    Somi Cheon

  • Smoothie Bowl

    We had a smoothie bowl, and a few egg varieties. Everything tasted so good and fresh!

    Nimish Garg

  • Pizza

    Disini pizzanya enak bgt wajib di coba

    Mxt U

  • Chicken Fried Rice

    We had Chicken Fried Rice, Chicken Satay, Chili Chicken Noodles and Fried Bananas for dessert. Loved it all

    Sarah Idiart

Other favorites

Desserts, specialty juices, and sweet treats to round out your meal

  • Lime Juice

    Recommend the lime juice - so refreshing.

    Somi Cheon

  • Fried Bananas

    Loved it all, but the bananas were divine!

    Sarah Idiart

  • Banana Pancakes

    The banana pancakes were a generous portion and a nice batter

    Shoua Xiong

  • Mango Juice

    I ordered a mango juice that wasn’t too sweet and actually felt very hydrating

    Sanji Shamim

Before you head over

Practical advice for visiting RESTO D'UMA between Nusa Penida island excursions

  • Time lunch early to avoid peak tour crowds

    The dining room can fill up quickly around midday as private drivers and excursion groups arrive between beach stops. Aim for an early lunch to beat the tour rush and secure shaded outdoor seating.

  • Combine local staples and cafe fare

    The kitchen easily satisfies mixed cravings by serving Western cafe fare alongside Indonesian staples—pair smoothie bowls and dragon fruit bowls with satay or fried rice across one table.

  • Take advantage of dedicated car and scooter parking

    The restaurant provides a flat, dedicated parking lot directly on site with ample room for both chartered cars and scooters, making it an easy pit stop between Kelingking and Broken Beach.

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