Portofino pizzeria & cafe

Tucked up in cool Bedugul, Portofino serves thin-crust pizza and scratch-made pasta with mountain views of Adeng and Batukaru. Run by an Italian-Indonesian family, the kitchen leans on produce pulled straight from their garden plot to shape plates like rich four-cheese penne, light pies with burrata, and comforting spaghetti pomodoro. Trekkers roll in straight off Mount Catur—mud-splattered and chasing carbs—greeted by warm hosts pouring cold beer alongside slices made from slow-proved impasto. Upstairs tables look out across the highland peaks, while the counter stocks homemade fruit jams and teas to stash away for the villa.