Restaurant
Pescado Bali Sanur
Jl. Duyung No.3, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Find Pescado Bali Sanur
Jl. Duyung No.3, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pescado Bali Sanur
Tucked down a Sanur side street, this intimate Spanish spot serves smoky seafood pans and Basque classics in a chilled dining room. Regulars head straight for the split pan—pairing savory marisco paella with tender beef cheek over proper socarrat without forcing the table to choose. Tapas hold their own: sizzling garlic prawns pooling in olive oil, and charred pulpo plancha layered with savory bacon and cheese terrine. As acoustic guitar drifts through the room, things finish on a burnt Basque cheesecake with a caramelized crust.
- Split-Pan Paellas: Custom split pans let tables combine distinct styles, like rich seafood marisco and slow-cooked beef cheek, in a single order.
- Signature Pulpo Plancha: Tender grilled octopus layered with savory bacon and melted cheese terrine over smooth potato purée and paprika oil.
- Acoustic Atmosphere: Unhurried evenings feature acoustic guitar alongside attentive hospitality in an air-conditioned dining room.
What's On at Pescado Bali Sanur
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Pescado Bali Sanur
Authentic Spanish recipes, split-pan paella, and thoughtful hospitality in Sanur
Twin Paella on a Custom Split Pan
Diners can savor two distinct paella styles at once—such as seafood and beef cheeks—served sizzling in a dedicated split pan.
Our main was twin paella on a split pan - 1. Marisco. 2. Beef cheeks - Amazing flavours.
Fred Siasat Signature Pulpo Plancha with Terrine
The kitchen pairs tender grilled octopus with bacon and cheese terrine over smooth potato purée and fragrant paprika oil.
Then came the pulpo plancha: perfectly grilled octopus paired with bacon and a cheese terrine, resting on soft potato purée with a drizzle of paprika oil.
Yohana Dee Personalized Milestone Celebrations
Guests celebrating birthdays and special anniversaries receive attentive coordination, tailored wine pairings, and surprise celebratory desserts.
The highlight was a surprise basque cheese cake for my daughter’s birthday which he had organised. His hospitality added a personal touch that made the evening unforgettable.
Fred Siasat Warm, Attentive Family Hospitality
Families with young children are greeted with patient, accommodating hospitality and thoughtful menu adjustments that ease family dining.
Legitimately one of the nicest dining experiences I've had as a relatively new parent and the only downside is I've got no leftovers.
David Bright Acoustic Guitar Live Music
Dinner service is accompanied by soft acoustic guitar playing that adds a relaxed, romantic touch to the meal.
The relaxed and pleasant live music also added a romantic touch.
Marion van der Wielen Comfortable Air-Conditioned Sanctuary
Guests unwind in a clean, comfortably air-conditioned dining room offering full respite from tropical Sanur weather.
Atmosphere and service were faultless and their air conditioned room was definitely a plus!
Aline Tovar
Most popular items
Customer-favorite Spanish seafood and signature tapas in Sanur
Paella
even my spanish husband admitted their paella was delicious and spot on!
Aline Tovar Garlic Prawns
Garlic prawns with toasted bread was a great start
Adinda Machmud Pulpo Plancha
Then came the pulpo plancha: perfectly grilled octopus paired with bacon and a cheese terrine, resting on soft potato purée with a drizzle of paprika oil.
Yohana Dee Tuna Tartare
The tuna tartare was outstanding!
Ben Ramsden
Other favorites
Decadent desserts, appetizers, and signature cocktails to complete your evening
Basque Burnt Cheesecake
Make sure you finish your meal with the Brûlée Basque cheesecake, delicious!
Aline Tovar House Crisps
Love the house crisps
Jason Masong Rum Raisin Ice Cream
The home made rum raisin ice cream and crisps are amazing!
Sarah Drake Coco Kopi
Coco Kopi - strong Bailey’s based cocktail that has some sweetness in it. Dessert and alcoholic drink in one
Ariane
Beyond the menu
Distinctive service gestures and dining details experienced by guests at Pescado Bali Sanur
Twin Paella on a Split Pan
Tables can order twin paella served simultaneously on a custom split pan, combining two distinct styles such as seafood Marisco and braised beef cheeks in a single meal.
Live Acoustic Guitar Accompaniment
Evenings feature soft live acoustic guitar playing in the dining room, providing a relaxed, romantic musical backdrop during dinner.
Surprise Milestone Celebrations
For birthday celebrations, staff coordinate surprise presentation touches such as an unprompted basque cheesecake dessert to mark the occasion.
Complimentary House-Made Crisps & Treats
Guests are greeted with signature complimentary house crisps served to the table alongside house-made dessert touches like rum raisin ice cream.
Before you head over
Practical ordering and dining tips based on guest experiences at Pescado Bali Sanur.
Order a Split Pan for Paella Variety
If you cannot choose between seafood and braised meats, ask for a split pan to savor two styles—like Marisco and beef cheeks—in one serving.
Request Extra Sourdough for Garlic Prawns
The aromatic garlic oil is a customer favorite, but dishes come with limited bread; consider requesting extra sourdough so none of the sauce goes to waste.
Dine Indoors for AC and Live Guitar
For a cooler, more relaxed evening, take advantage of the air-conditioned indoor dining room while enjoying live acoustic guitar accompaniment.
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