Restaurant

Nostimo Greek Grill Bali

Jl. Petitenget No.17, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 21 people

Updated

Find Nostimo Greek Grill Bali

Jl. Petitenget No.17, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Nostimo Greek Grill Bali

Craving a savory break from sambal and satay? Head to Petitenget for honest, charred souvlaki, brimming gyros platters, and house-baked pita straight off the grill. Every table kicks off with seasoned sourdough dipped in extra virgin olive oil and balsamic. Diners consistently call out the garlic-laced tzatziki, molten grilled halloumi, and syrupy, scratch-made galaktoboureko.

  • House-baked breads & pita: Every loaf of bread and flatbread is baked fresh in-house, preceded by a seasoned sourdough starter with olive oil and vinegar.
  • Generous taverna platters: Portions run large across gyros, skewers, and mixed dip platters made for group sharing.
  • Celiac-friendly options: Staff easily accommodate celiac needs with separate chip fryers and grilled vegetable swaps.

What's On at Nostimo Greek Grill Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Nostimo Experience

Why diners choose Nostimo Greek Grill Bali for authentic flavors, shared feasts, and accommodating hospitality.

  • House-Baked Breads & Warm Pita

    Breads and pita are made fresh in-house from scratch and paired with complimentary seasoned sourdough, extra virgin olive oil, and balsamic vinegar.

    All the breads and pita bread are house made. We enjoyed the welcome bread with evoo & balsamic.

    origami is my army
  • Authentic Greek Gastronomy

    Traditional recipes and signature seasonings deliver a welcome culinary pivot from local Balinese dining.

    Highly recommend if you want a delicious break from local cuisine while in Bali

    Rim Jebbar
  • Generous Sharing Platters

    Generously portioned mixed platters make it easy for groups and families to gather and share satisfying meals together.

    their mixed platter is a perfect size for the 3 of us.

    Christa Bella Hendaya
  • Family-Friendly Taverna Setting

    A relaxed dining setting complete with thoughtful touches like children's coloring keeps multi-generational groups comfortable.

    They were great with the kids (colouring available!!) and the food & drinks did not disappoint!

    Martyna Wiencierz
  • Dedicated Celiac-Safe Dining

    Accommodating staff employ separate fryers and custom substitutions to ensure travelers with strict celiac requirements dine without stress.

    They replaced the pita bread with grilled vegetables and assured me that the chips were cooked in a seperate fryer.

    Amanda
  • Restorative Care When Unwell

    Thoughtful, compassionate service and gentle comfort foods provide genuine solace when recovering appetite while traveling.

    The food was flavorful and comforting, the condiments were thoughtfully prepared, and the fresh young coconut was a wonderful addition that helped keep me hydrated.

    Dhome by Riana

Other favorites

Traditional desserts and specialty beverages to complete your dining experience

  • Baklava

    Made from scratch, the Baklava was absolutely soaked in syrup, each bite flooded your mouth.

    Trevski
  • Galaktoboureko

    The Galaktoboureko is the absolute representation of the famous Greek dessert. A sugar rush frenzy of sweetness and cream all balanced by some savouriness.

    Trevski
  • Greek Frappe

    Greek Frappe.merupakan iced coffee bertekstur sedikit creamy. Kopinya tidak terlalu manis dan rasanya cenderung light.

    Fannie Huang
  • Santorini Mojito

    I tried Santorini mojito for drinks. It was nice.

    Shilpi Agrawal

Beyond the menu

Thoughtful hospitality touches that elevate Greek dining in Seminyak

  • Complimentary Welcome Bread Starter

    Guests are welcomed at the table with house-made bread seasoned with herbs and served alongside extra virgin olive oil and balsamic vinegar.

  • Dedicated Celiac & Gluten-Free Care

    The kitchen provides strict gluten-free modifications for celiac diners, replacing pita bread with grilled vegetables and using a dedicated separate fryer for chips.

  • Hands-On Owner Welcome & Local Tips

    The owner routinely stops by tables to greet diners, check on their meals, and share personal local travel recommendations around Bali.

  • Thoughtful Family Care with Coloring & Stickers

    Families dining with kids are provided with coloring activities and stickers to keep young travelers happily occupied during dinner or while waiting.

Frequently Asked Questions

Should I make a reservation in advance?

Advance reservations are highly recommended, especially for evening dining and to secure quieter seating upstairs away from street noise.

How large are the portions?

Portions are very generous and well-suited for sharing. Platters and gyros plates are hearty, and complementary seasoned bread with olive oil and vinegar is served at the table.

Can the kitchen accommodate gluten-free or celiac diners?

Yes, staff can accommodate gluten-free diets and celiac requirements by substituting pita with grilled vegetables and preparing chips in a dedicated separate fryer.

Is parking available at the venue?

Yes, the restaurant has parking available, with guests noting an easy parking experience despite the busy Seminyak area.

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