Restaurant
Nostimo Greek Grill Bali
Jl. Petitenget No.17, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Nostimo Greek Grill Bali
Jl. Petitenget No.17, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Nostimo Greek Grill Bali
Craving a savory break from sambal and satay? Head to Petitenget for honest, charred souvlaki, brimming gyros platters, and house-baked pita straight off the grill. Every table kicks off with seasoned sourdough dipped in extra virgin olive oil and balsamic. Diners consistently call out the garlic-laced tzatziki, molten grilled halloumi, and syrupy, scratch-made galaktoboureko.
- House-baked breads & pita: Every loaf of bread and flatbread is baked fresh in-house, preceded by a seasoned sourdough starter with olive oil and vinegar.
- Generous taverna platters: Portions run large across gyros, skewers, and mixed dip platters made for group sharing.
- Celiac-friendly options: Staff easily accommodate celiac needs with separate chip fryers and grilled vegetable swaps.
What's On at Nostimo Greek Grill Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Nostimo Experience
Why diners choose Nostimo Greek Grill Bali for authentic flavors, shared feasts, and accommodating hospitality.
House-Baked Breads & Warm Pita
Breads and pita are made fresh in-house from scratch and paired with complimentary seasoned sourdough, extra virgin olive oil, and balsamic vinegar.
All the breads and pita bread are house made. We enjoyed the welcome bread with evoo & balsamic.
origami is my army Authentic Greek Gastronomy
Traditional recipes and signature seasonings deliver a welcome culinary pivot from local Balinese dining.
Highly recommend if you want a delicious break from local cuisine while in Bali
Rim Jebbar Generous Sharing Platters
Generously portioned mixed platters make it easy for groups and families to gather and share satisfying meals together.
their mixed platter is a perfect size for the 3 of us.
Christa Bella Hendaya Family-Friendly Taverna Setting
A relaxed dining setting complete with thoughtful touches like children's coloring keeps multi-generational groups comfortable.
They were great with the kids (colouring available!!) and the food & drinks did not disappoint!
Martyna Wiencierz Dedicated Celiac-Safe Dining
Accommodating staff employ separate fryers and custom substitutions to ensure travelers with strict celiac requirements dine without stress.
They replaced the pita bread with grilled vegetables and assured me that the chips were cooked in a seperate fryer.
Amanda Restorative Care When Unwell
Thoughtful, compassionate service and gentle comfort foods provide genuine solace when recovering appetite while traveling.
The food was flavorful and comforting, the condiments were thoughtfully prepared, and the fresh young coconut was a wonderful addition that helped keep me hydrated.
Dhome by Riana
Most popular items
Signature Greek specialties praised by travelers and regulars alike
Gyros
The Gyros were huge. The pita bread was fluffy, stretchy and comforting. Chicken was cooked perfectly with shocking tenderness and whatever marinate was used was unstoppable in flavour.
Trevski Tzatziki
Loved the Tzatziki with warm fresh pita bread.
Tegan Andrews Souvlaki
The souvlaki was juicy and full of flavor, and the tzatziki was super fresh.
Moon Ray Meat Platter
Meat platter for 2 was more than sufficient!
Martyna Wiencierz
Other favorites
Traditional desserts and specialty beverages to complete your dining experience
Baklava
Made from scratch, the Baklava was absolutely soaked in syrup, each bite flooded your mouth.
Trevski Galaktoboureko
The Galaktoboureko is the absolute representation of the famous Greek dessert. A sugar rush frenzy of sweetness and cream all balanced by some savouriness.
Trevski Greek Frappe
Greek Frappe.merupakan iced coffee bertekstur sedikit creamy. Kopinya tidak terlalu manis dan rasanya cenderung light.
Fannie Huang Santorini Mojito
I tried Santorini mojito for drinks. It was nice.
Shilpi Agrawal
Beyond the menu
Thoughtful hospitality touches that elevate Greek dining in Seminyak
Complimentary Welcome Bread Starter
Guests are welcomed at the table with house-made bread seasoned with herbs and served alongside extra virgin olive oil and balsamic vinegar.
Dedicated Celiac & Gluten-Free Care
The kitchen provides strict gluten-free modifications for celiac diners, replacing pita bread with grilled vegetables and using a dedicated separate fryer for chips.
Hands-On Owner Welcome & Local Tips
The owner routinely stops by tables to greet diners, check on their meals, and share personal local travel recommendations around Bali.
Thoughtful Family Care with Coloring & Stickers
Families dining with kids are provided with coloring activities and stickers to keep young travelers happily occupied during dinner or while waiting.
Before you head over
Practical guidance on reservations, dietary requests, and portion sizes for your visit.
Book Ahead and Request Upstairs Seating
Reserve ahead and request seating on the second floor to avoid street noise and louder music near the ground-level entrance.
Ask for Celiac-Safe Customizations
Inquire about gluten-free modifications; kitchen staff can swap pita for grilled vegetables and prepare chips in a dedicated fryer.
Plan to Share Large Platters
Portions like the mixed meat platters and generous dip bowls run large, making them ideal to split between two or three diners.
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