Restaurant

Nasi Tempong Condong Raos

Jl. Gunung Batukaru No.1, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia

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Find Nasi Tempong Condong Raos

Jl. Gunung Batukaru No.1, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia

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HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: Closed Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Nasi Tempong Condong Raos

Fiery Javanese street-style comfort hits the table fast at Nasi Tempong Condong Raos, delivering punchy plates without denting your wallet. Regulars head straight for the signature nasi tempong—steaming rice layered with crisp tempeh, fresh vegetables, an egg, and a blunt kick of fresh sambal terasi. The dining room stays deliberately bare-bones with wooden tables, plastic chairs, and curious tabletop mirrors facing diners along the wall. Staff readily dish out extra sambal scoops on request, keeping the burn going right alongside cooling cucumber slices.

  • On-Demand Sambal Top-Ups: Staff happily offer extra scoops of fiery house sambal upon request to match your heat tolerance.
  • Wallet-Friendly Street Fare: Plates loaded with rice, crisp tempeh, vegetables, egg, or fried chicken come at accessible everyday prices.
  • Tabletop Mirror Seating: Wall-adjacent seating features curious face-to-face mirrors in a relaxed, open-air room.

What's On at Nasi Tempong Condong Raos

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Nasi Tempong Condong Raos

Explore why diners choose Nasi Tempong Condong Raos for fresh meals, fiery sambal, and accessible convenience.

  • Affordable and Fresh Signature Plates

    Guests receive complete, freshly prepared nasi tempong plates featuring rice, fried chicken, vegetables, and signature spicy sambal for 15K IDR.

    A plate of nasi tempong menu consist of rice, fried chicken, vegetable, and also sambal only cost for 15K.

    Dila Paramita
  • Freshly Made Everyday Dining

    Diners enjoy freshly cooked traditional dishes prepared on demand at budget-friendly pricing.

    Affordable price and everything freshly made:)

    Soni Gunawan
  • Sit-Down Street Food Convenience

    Guests appreciate genuine street-food flavors served in a dedicated sit-down space supported by English-speaking staff.

    It's like a street food, but have a proper place to sit.

    Hamza
  • Convenient Location and Parking

    The venue provides straightforward accessibility and dedicated vehicle parking space for easy arrivals.

    The place is also easy to find and have large enough parking area

    Dila Paramita
  • Vibrant Cultural Mingling

    Guests experience a vibrant dining atmosphere where authentic culinary traditions bring locals and travelers together in an unpretentious setting.

    I loved how locals and tourists mingled freely around me.

    Muhammad Rajabul Gufron
  • Engaging and Accommodating Service

    Staff foster a welcoming, attentive atmosphere by actively answering menu questions and offering sambal refills on request.

    staff happy to top up sambal or explain different dishes if you ask.

    Muhammad Rajabul Gufron

Before you head over

Practical tips on ordering, seating, and arrival for your visit

  • Ask for Sambal Top-Ups

    Staff are happy to top up your sambal if you ask, so do not hesitate to request extra if you need more heat for your rice and side dishes.

  • Try the Mirrored Table Seating

    Tables are fitted with facing mirrors in this casual setting, giving solo diners a distinct seating spot to enjoy their meal.

  • Take Advantage of On-Site Parking and English Support

    The diner offers a large enough parking area and servers who speak English, making it straightforward to navigate arrival and ordering.

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