Restaurant

Makase

Jl. Camplung Tanduk No.10, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 16 people

Updated

Find Makase

Jl. Camplung Tanduk No.10, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 6:30 AM – 11:00 PM Tuesday: 6:30 AM – 11:00 PM Wednesday: 6:30 AM – 11:00 PM Thursday: 6:30 AM – 11:00 PM Friday: 6:30 AM – 11:00 PM Saturday: 6:30 AM – 11:00 PM Sunday: 6:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Makase

Makase cuts through Seminyak dining fatigue with expansive morning spreads and bold Southeast Asian dinners in a glowing garden setting. Mornings center on made-to-order tropical fruits, warm congee, and fresh noodle stations. Come sundown, the energy shifts as lantern light filters in from the neighboring Tree Bar. Diners consistently single out the evening wok-tossed nasi goreng—punched with proper wok hei—alongside bowls of pho bo, crisp lumpiya, and turmeric-ginger tonics brought over by sarong-clad staff.

  • Pan-Asian Breakfast Spread: Expansive morning stations feature congee, hot noodle bowls, yogurts, and tropical fruits sliced to order.
  • Regional Southeast Asian Dinners: Evenings turn to regional street staples, from wok-charred nasi goreng to fragrant pho bo beside Tree Bar.
  • Personalized Balinese Service: Sarong-clad servers anticipate repeat drink orders and tailor dishes to guest needs.

What's On at Makase

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Makase

From extensive morning stations to authentic Southeast Asian dinners and intuitive Balinese hospitality, here is why guests rely on Makase.

  • Comprehensive Pan-Asian and Western Morning Spread

    The breakfast buffet serves dedicated Asian hot staples like congee, noodles, and pickles alongside familiar Western choices to satisfy diverse multi-generational dietary preferences.

    They also have great options for a Chinese stomach: congee, pickles, grains, noodles, and rice noodles, plus Western choices like bread, plenty of yogurt and juices.

    Sam Chen
  • Fresh Made-to-Order Tropical Fruit Service

    Guests enjoy customized fruit stations where attendants prepare and slice whole tropical selections to order alongside an expansive breakfast selection.

    The fruit selection was good too and if you wanted a whole fruit, the staff will gladly slice it for you.

    Grace Lim
  • Effortless On-Site Dining Without Transit Logistics

    An accessible on-property dining venue eliminates Seminyak traffic and transit coordination, resolving evening decision fatigue for resort guests.

    I loved having this restaurant downstairs, it was so easy when we had decision fatigue with choosing where to eat

    Dannielle Reid
  • Multi-Regional Southeast Asian Dinner Menu

    Evening dinner showcases authentic multi-regional specialties from across Southeast Asia, including wok-tossed dishes, regional noodles, and street-food classics.

    The hokkien noodles were especially flavoursome, but we also enjoyed everything else we ordered including the veggie bao buns, lumpiya, summer rolls, pad Thai, and nasi goreng.

    Tanya Arora
  • Anticipatory and Attentive Balinese Hospitality

    Frontline team members anticipate guest requirements with high emotional intelligence and thoughtful attention throughout breakfast service.

    She delivered a true masterclass in service anticipating needs with precision, showcasing thorough product knowledge, and offering genuine care without ever being intrusive.

    rakhavrilyan
  • Personalized Recognition and Care Across Stays

    Staff cultivate personal connections across multi-day stays by proactively remembering individual guest preferences and repeat morning orders.

    A special thanks to the wonderful (Rasti) from the very first day, she remembered my order and even started bringing it to me without me having to ask, which truly made me happy.

    G

Other favorites

Handcrafted desserts and distinctive beverages from the bar

  • Mango Brown Rice Desert

    The mango brown rice desert is a show stopper.

    Nick McAndrew
  • Bali Chocolate

    Mr. Budi recommended us the Bali chocolate and it was perfect to end our dinner with a delicious dessert.

    Devaraj Raj
  • Turmeric and Ginger Shot

    What a lovely place to dine and start the day. The food is excellent, the turmeric and ginger shot delish

    Emma Barber
  • Pandan Flavored Pina Colada

    Cocktail was a pandan flavored pina colada.

    Oscar Xia

Beyond the menu

Thoughtful touches and personalized hospitality that elevate resort dining.

  • Off-Menu Recovery Care

    When a dining guest became unwell, the kitchen and service team immediately prepared off-menu plain chicken with rice alongside soothing medicinal teas to aid recovery.

  • On-Demand Fresh Fruit Slicing

    At the expansive breakfast fruit station, staff offer and hand-slice whole exotic tropical fruits such as wax apples and mangosteens directly upon request.

  • Anticipatory Repeat Orders

    Attentive servers learn guests' morning beverage and dish preferences from day one, delivering repeat morning orders directly to the table without needing to be asked.

  • Welcome Crackers and Chutney Service

    Dinner service begins with welcoming complimentary crackers paired with signature house chutneys, setting a hospitable tone before mains arrive.

Before you head over

Practical tips to make the most of your dining experience at Hotel Indigo Seminyak

  • Expect Breakfast Peak Hours

    Breakfast can get very crowded and coffee service may take longer during peak hours, so plan for a slower morning pace or order beverages early.

  • Dine in the Evening for a Relaxing Setting

    If you prefer a quieter, relaxing atmosphere over morning buffet bustle, visit Makase for dinner when garden lighting beside Tree Bar creates an intimate mood.

  • Request Custom Dietary Adjustments

    The culinary team accommodates off-menu requests and dietary preferences flexibly, from mild chicken and rice for unwell guests to custom cocktail adjustments.

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