Restaurant

Mai-Mai Restaurant

Jl. Pantai Mengiat Jl. Raya Nusa Dua Selatan No.19, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Recommended by 38 people

Updated

Find Mai-Mai Restaurant

Jl. Pantai Mengiat Jl. Raya Nusa Dua Selatan No.19, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Directions ↗
HoursMonday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Mai-Mai Restaurant

Fresh grilled seafood, Balinese staples, and thoughtful hospitality meet along Nusa Dua Selatan without the inflated resort markups. Meals kick off with a complimentary welcome sip and garlic bread while orders fire across the open kitchen counter. Regulars lean into the char-grilled snapper, king prawns tossed in garlic butter sauce, and sizzling pork satay. The unhurried dining room stays calm enough for real conversation, wrapping up with a traditional splash of local arak and a free ride straight back to your hotel.

  • Fresh Coastal Fare: Plates center on fresh grilled snapper, king prawns in garlic butter, and generous seafood platters.
  • Complimentary Hospitality: Dinners open with complimentary welcome sips and close with house arak digestifs.
  • Doorstep Hotel Return: Complimentary shuttle service drives guests directly back to local accommodations.

What's On at Mai-Mai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mai-Mai Restaurant

Discover why travelers choose Mai-Mai Restaurant for fresh seafood, attentive Balinese hospitality, and seamless hotel shuttle service.

  • Fresh, Flavorful Seafood & Local Fare

    Mai-Mai sources fresh seafood and prepares items like steamed crab, king prawns, snapper, and platters with clean, authentic Balinese flavors.

    Great restaurant if you want the freshest and best seafood in Nusa Dua.

    Julie Anne Nuñez
  • Generous Portions and Fair Pricing

    Dishes come in generous portions with fair pricing, delivering great culinary value for holidaymakers dining in the area.

    The portions are generous, and the value for money is very good.

    Mihai Sebastian Dudasi
  • Complimentary Hotel Return Shuttle

    Guests are provided with a dedicated complimentary shuttle service back to their resort or hotel accommodation after their evening meal.

    Beyond the great food, they even provided a free shuttle service back to our hotel, which was an amazing and thoughtful touch.

    莎莎
  • Hassle-Free Evening Transport

    Dining is entirely stress-free with reliable evening return transport provided directly to guests' accommodations.

    and to finish it off got a free lift back to our accommodation!

    christian howard
  • Thoughtful Welcome & Digestif Touches

    Guests are greeted with complimentary drinks and starters upon arrival and finished with traditional rice wine shots.

    I loved the welcome drink, welcome garlic bread and after dinner drink.

    Jodi Neindorf
  • Unhurried, Conversational Atmosphere

    The dining environment is calm, open, and pleasantly quiet without loud music, enabling effortless conversation across the table.

    Not much noise, no life music, so you can talk to each other.

    Manol Slavchev

Beyond the menu

Thoughtful hospitality details and complimentary gestures that enhance dining at Mai-Mai Restaurant.

  • Welcome Drinks & Starters

    Guests are welcomed upon seating with a chilled complimentary drink alongside savory starters such as garlic bread or crispy bites.

  • Traditional Arak Digestif

    Guests are offered complimentary post-dinner digestif shots, featuring traditional Balinese arak and rice wine to finish the evening.

  • Complimentary Hotel Return Shuttle

    Mai-Mai arranges complimentary transport for patrons, offering a dedicated ride or taxi directly back to their Nusa Dua hotels after dining.

  • Unhurried Closing Hospitality

    The team maintains an unhurried environment, assuring guests they can relax and finish dining comfortably even as closing time approaches.

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