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Restaurant

Hanamasa Bali

Jl. Drupadi No.44, Panjer, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia

Recommended by 58 people

Updated

Find Hanamasa Bali

Jl. Drupadi No.44, Panjer, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia

Directions ↗
+62 361 264960
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Hanamasa Bali

Feast on bottomless tabletop yakiniku and simmering shabu-shabu in Denpasar without watching a countdown clock. Regulars settle in for classic self-cook spreads of beef, fresh seafood, and signature dipping sauces, alongside a live robatayaki counter grilling skewered shiitake and black cod in sweet teriyaki. Cassava desserts and mango pudding cap off the table.

  • No Ticking Clock: Diners feast on endless self-grilled meats and simmered broths without strict ninety-minute seating caps.
  • Dual Tabletop Cooking: Each table features both a barbecue grill and hot pot, backed by a live robatayaki station dishing out skewered shiitake and teriyaki fish.
  • Old-School Nostalgia: Longtime fans return for classic marinades, house sauces, and familiar family-style comfort unchanged across decades.
RestaurantJapaneseJapanese restaurant

What's On at Hanamasa Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hanamasa Bali

Why diners choose Hanamasa Bali for relaxed, unhurried Japanese buffet dining

  • Unrestricted Dining Without Time Caps

    Guests can enjoy all-you-can-eat yakiniku and shabu-shabu without the stress of 90-minute or 120-minute table turn restrictions.

    diantara AYCE sy paling suka Hanamasa karena ga ada batasan waktu jadi sy kesini sudah yg ke 5 x nya karena memang selalu puas selain tempat nya bersih juga pelayanannya responsif ramah bagus banget

    Ketut Suriani

  • Dual-Style Grilling and Hot Pot Spread

    Simultaneous tabletop grilling and simmering allow diners to explore a vast variety of meats, fresh seafood, and accompaniments at their own pace.

    The experience is fun because you can grill the meat yourself, enjoy different sauces, and take your time eating with friends or family.

    Ho Gan

  • Unrushed and Relaxed Meal Pacing

    Dining without a ticking countdown clock creates a relaxed, peaceful environment unlike typical high-turnover buffets.

    Pelayanan ramah tempat cozy harga reasonable ,varian cukup banyak dan yang terbaik tidak terkejar waktu.

    senaXg

  • Nostalgic Brand Comfort and Memory

    Longtime patrons find emotional comfort in the authentic marinades and nostalgic taste rituals familiar from childhood and other Indonesian branches.

    This place holds such great memories with my family from when I was a kid. Among all the AYCE places in Bali, Hanamasa has a consistent taste.

    natalia Setiawan

  • Hands-On Family Dining Activity

    Interactive tabletop cooking and a spacious setup make it a natural hub for multi-generational family bonding.

    Anak2 suka sama kegiatan masak memasak dan semua makanan disini fresh sekali...

    I Putu Suamerta

  • Seamless Group and Communal Feasting

    Ample seating, welcoming service, and broad food varieties accommodate relaxed group gatherings without feeling hurried.

    AYCE yang paling PAS buat rame2. Menu banyak, yakiniku shabu shabu perorang cuma 250k include tax.

    Michael Antonius

Signature tabletop grilling, hot pot, and robatayaki selections

  • Yakiniku

    Perfect spot for an all-you-can-eat Yakiniku and Shabu-Shabu feast with family or friends.

    Roý

  • Shabu-shabu

    If you’re craving BBQ and shabu-shabu style dining.

    Ho Gan

  • Grilled Gindara

    My favorite would be the grilled gindara (black cod) from the live cooking station and their grilled shitake, both coated in teriyaki sauce.

    Lieticia Felisha

  • Robatayaki

    Dessert juga masih ada, gak lupa juga bisa pesan robatayaki

    Villa Reena

Before you head over

Practical dining pointers on table timing, station choices, and buffet strategy for Hanamasa Bali.

  • Visit Mid-Afternoon or Check Seating Ahead

    Because tables do not face strict eating time limits, peak hours can create significant wait times. Aim to arrive around late afternoon—such as 3 PM after the lunch rush—or contact management ahead of time to confirm seating, especially on weekends.

  • Balance Grilling, Hot Pot, and Robatayaki Orders

    Take advantage of the simultaneous yakiniku and shabu-shabu setup alongside the robatayaki counter. Popular live-station picks include grilled gindara (black cod) and shitake in teriyaki sauce, though certain items like squid can occasionally be prepared quite chewy or run out during rushes.

  • Come Truly Hungry and Pace Drink Choices

    With an extensive buffet spread of beef, poultry, seafood, broths, and desserts, come on a genuinely empty stomach so you can sample the variety without feeling rushed. Note that complimentary dispenser drinks lean quite sweet.

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