Restaurant
De Koffie -Wanagiri
Jalan Air Terjun Banyumala, Wanagiri, Kec. Sukasada, Kabupaten Buleleng, Bali 81161, Indonesia
Find De Koffie -Wanagiri
Jalan Air Terjun Banyumala, Wanagiri, Kec. Sukasada, Kabupaten Buleleng, Bali 81161, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout De Koffie -Wanagiri
Skip the printed menus near Banyumala waterfall—at De Koffie, you dine straight out of host Pak Kadek’s family kitchen. Guests are welcomed like kin for a set-course feast served on banana leaves. A steaming bowl of vegetable soup leads off, followed by fragrant chicken, sate lilit skewers, and crispy corn cakes with sambal. Diners stroll through the surrounding garden where coffee beans are harvested, dried, and roasted right on the property, finishing the meal with sweet banana fritters and freshly brewed farm-grown coffee.
- Single-Set Balinese Feast: Host Pak Kadek serves a set multi-course meal on banana leaves featuring chicken, sate lilit, and corn cakes without a printed menu.
- Plantation-to-Cup Coffee: The family grows, dries, and roasts coffee on-site, offering guests garden walks and fresh pours.
- Interactive Family Cooking Classes: Hands-on kitchen workshops guide visitors through local spice combinations and multiple traditional Balinese dishes.
What's On at De Koffie -Wanagiri
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Advantages of De Koffie -Wanagiri
Why travelers and food lovers choose De Koffie -Wanagiri for authentic Balinese set meals and workshops
Host-Guided Multi-Course Balinese Dining
Guests bypass printed menus entirely for a sequenced Balinese multi-course dining experience introduced directly by the host.
There’s no printed menu here—instead, the host personally welcomes you, gives a short introduction to the dining concept, and even checks for any food allergies before the meal begins.
Miyous L Traditional Banana Leaf Presentation
Courses are served traditionally on fresh banana leaf platters, pairing crispy chicken, fragrant corn cakes, and authentic local condiments.
The setting has a distinct local flair—using banana leaves as plates adds a sense of ceremony.
JUVIA LIU Hands-On Balinese Cooking Instruction
Step-by-step culinary instruction teaches participants the foundational preparation of authentic Balinese spices and multi-dish recipes.
We made several Balinese dishes. I discovered lot of spices that I never heard about it.
freshtimaa Patient, Technique-Focused Guidance
Hosts walk guests patiently through each preparation step, explaining techniques in an approachable workshop setting.
They explained everything very clear and were patient with us. We made great conversation and had the best time!
Floor van Dijck Warming Post-Waterfall Meal Stop
Provides hot, nourishing bowls of soup and hearty courses to warm up travelers drenched or chilled from waterfall treks.
as we were wet and cold they gave us another bowl of hot soup!
Stefi Lam Convenient Banyumala Waterfall Waypoint
Positioned directly along the route to Banyumala waterfall, offering a calm and peaceful mountain rest stop.
Cute homestay on the way to the Banyumala waterfall.
Ambroży Golachowski
Most popular items
Guest-favorite dishes, coffee, and culinary workshops hosted by Pak Kadek
Balinese Cooking Class
Overall a wonderful experience and would highly recommend taking a cooking class with Mr. Kadek.
mulakala venkata niranjan Nasi Campur Set Meal
De Koffie in Wanagiri truly surprised me with one of the best nasi campur experiences I’ve ever had.
Miyous L Homegrown Plantation Coffee
Everything was delicious and the coffee might be some of the best I’ve ever had. The owner gave a tour of the farm and answered all of our questions.
Alex Lucas Sate Lilit
un magnifique Nasi Campur servi sur feuille de bananier avec poulet épicé, sate lilit, beignets de maïs et son petit bouillon.
Ugo Poinas
Beyond the menu
Thoughtful hospitality and cultural details that elevate the dining experience
Personal Greeting & Allergy Consultation
The host greets guests personally to explain the home-dining concept, walk through each course, and check for food allergies before cooking begins.
Banana-Leaf Tasting Sequence
Dishes are served on traditional banana leaves in an unhurried, multi-course progression featuring chicken, sate lilit, corn fritters, and soup.
Family Garden & Plantation Walk
The host and family take guests on an estate walk through their coffee, banana, and spice gardens, explaining cultivation methods and showing the drying setup.
Hands-On Roasting & Cultural Storytelling
Interactive cooking workshops include hands-on bean roasting instruction and a welcoming cup of warm tea while discussing Balinese cultural traditions.
Before you head over
Practical advice for dining, booking, and visiting De Koffie -Wanagiri
Expect a Set Meal Format
Expect a home dining setup with no printed menu. The host serves a structured multi-course meal (soup, Nasi Campur on banana leaves, and dessert), checking for dietary preferences and allergies before starting.
Message Ahead to Prepare Lunch
Because meals and plantation ingredients are prepared fresh in a private family setting rather than an open commercial restaurant, message ahead via WhatsApp so the host knows you are arriving.
Ask for the Plantation Tour
Pair your meal with a walkthrough of the family grounds, where you can see how coffee and local crops are grown, view the drying facilities, and sample house-roasted beans.
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