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Restaurant

Bodhi Leaf Eatery

Jl. Letda Made Putra No.2B, Dauh Puri, Kec. Denpasar Bar., Kota Denpasar, Bali 80232, Indonesia

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Find Bodhi Leaf Eatery

Jl. Letda Made Putra No.2B, Dauh Puri, Kec. Denpasar Bar., Kota Denpasar, Bali 80232, Indonesia

Directions ↗
+62 361 254307
HoursMonday: 7:00 AM – 5:00 PM Tuesday: 7:00 AM – 5:00 PM Wednesday: 7:00 AM – 5:00 PM Thursday: 7:00 AM – 5:00 PM Friday: 7:00 AM – 5:00 PM Saturday: 7:00 AM – 5:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Bodhi Leaf Eatery

Bodhi Leaf Eatery dishes out hearty, plant-based comfort food in Denpasar that wins over vegans and die-hard omnivores alike. The kitchen leans into pan-Asian and Indonesian flavors without heavy grease—think crisp vegan gyoza, savory mushroom satay paired with sambal matah, and soothing turmeric rice bowls. Coffee comes poured with homemade cashew milk, alongside herbal jamu tonics. Before heading out, patrons linger by the corner retail shelves stocked with zero-waste goods and organic snacks.

  • Hearty Pan-Asian Comfort Food: Generous portions of gyoza, noodle bowls, and tender mushroom satay satisfy plant-based diners and meat eaters alike.
  • Clean and Gentle Cooking: Dishes emphasize baked preparations, fresh greens, and restorative drinks like turmeric-based jamu.
  • Zero-Waste Lifestyle Corner: An on-site lifestyle nook sells reusable fabric bags, zero-waste products, cosmetics, and organic pantry snacks.
RestaurantVegan restaurant

What's On at Bodhi Leaf Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bodhi Leaf Eatery

From comforting plant-based favorites to zero-waste essentials, discover what makes Bodhi Leaf Eatery Denpasar's go-to destination.

  • Hearty Plant-Based Variety

    An expansive menu featuring satisfying Pan-Asian and Indonesian comfort staples like gyoza, pad thai, dumplings, and mushroom skewers.

    Really nice and tasty food. I could eat here every day, they have many varieties of dishes on menu.

    Aleksander Kelbič (AKŠAYA dasa)

  • Generous Portions and High Value

    Generous serving sizes and vibrant, carefully crafted meals offer high value without sacrificing quality or culinary appeal.

    The portions are generous, and even the smaller plates burst with incredible flavors.

    Cris Fluye

  • Satisfying for Meat Eaters

    Hearty and savory recipes win over committed non-vegetarians, surprising skeptics with flavorful preparations.

    As a meat eater I wasn't too optimistic...but I was totally wrong. The food was really, really good

    Stuart Carter

  • Nourishing Reassurance

    Nourishing, gentle recipes deliver pure comfort and relief for patrons recovering from digestive troubles or seeking wholesome sustenance.

    it feels like a place where food is not just sustenance but also promoting health and well-being.

    Cris Fluye

  • Zero-Waste Eco Corner

    Thoughtfully curated zero-waste essentials, folding fabric bags, and organic snacks let guests shop sustainably alongside dining.

    There is also a little range of vegan products and zero waste products!

    Pauline BCM

  • Integrated Lifestyle Boutique

    A dedicated in-house retail section offering natural cosmetics, reusable items, and packaged organic pantry foods.

    They also have a small shop where they sell different things like foods, cups, cosmetics, a love this concept.

    Ann Nechai

Customer favorite comfort bowls, skewers, and savory specialties

  • Vegan Gyoza

    we tried their vegan gyoza as it’s something we really love. It was quite tasty, the portion was also good.

    Ann Nechai

  • Turmeric Rice and Chickpea Bowl

    I had a turmeric rice and chickpea bowl (which sounds normally like my idea of hell, but I needed something kind on my Bali belly!) and I was shocked by how tasty everything was

    Stuart Carter

  • Mushroom Skewers Triple Set

    I ordered Mushroom Skewers Triple Set from the menu list. Served on a large plate and full, the Sambal Matah is not too spicy and the ingredients of sambal are not the complete version one, but it tastes right while eaten along with the salad.

    Catila Winarno

  • Pad Thai

    My partner had pad thai and the was delicious too.

    Stuart Carter

Other favorites

Plant-based desserts and restorative house beverages

  • Iced Coffee with Cashew Mylk

    Also the iced coffee with Cashew mylk and the plant based ice cream was sooo good!

    Anne

  • Plant Based Ice Cream

    Also the iced coffee with Cashew mylk and the plant based ice cream was sooo good!

    Anne

  • Fruit Crepes

    fruit crepes which were so good I came back the next day to have them again!

    Pauline BCM

  • Jamu

    They also have Jamu a.k.a turmeric drink which the best in Bali.

    Pauline Deeandra

Beyond the menu

Thoughtful touches and sustainable hospitality at Bodhi Leaf Eatery.

  • Zero-Waste Takeaway Practices

    Guests ordering takeaway are encouraged to bring reusable bags or can purchase reusable folding fabric bags on site instead of using single-use plastic.

  • In-House Eco Lifestyle & Cosmetics Corner

    A dedicated retail section within the cafe lets guests browse organic pantry snacks, eco-friendly cups, and sustainable cosmetics.

  • Attentive Dietary Guidance for Allium-Free Orders

    Staff accommodate strict plant-based and allium-free diets with patient, personalized guidance on which menu items can be tailored.

  • House-Prepared Herbal Tonics & Jamu

    Features house-crafted traditional Indonesian Jamu alongside herbal elixirs, catering to wellness and gentle digestive recovery.

Before you head over

Helpful planning tips for your visit to Bodhi Leaf Eatery

  • Bring Your Own Bag for Takeout

    If ordering takeout, bring a reusable tote from home or buy one of their folding fabric bags on-site, as the venue adheres to a zero-waste and plastic-free policy.

  • Plan for Unhurried Preparation Times

    Dish presentation and made-to-order cooking can take a little extra time, so allow for a relaxed, unhurried wait when visiting during busy periods.

  • Ask Staff for Allium-Free Customizations

    Strict allium-free vegan options are limited on the printed menu; ask the staff directly for recommendations on which dishes can be modified without onions or garlic.

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