Restaurant

Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Terminal Domestik, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 52 people

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Find Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Terminal Domestik, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 6:00 AM – 10:00 PM Tuesday: 6:00 AM – 10:00 PM Wednesday: 6:00 AM – 10:00 PM Thursday: 6:00 AM – 10:00 PM Friday: 6:00 AM – 10:00 PM Saturday: 6:00 AM – 10:00 PM Sunday: 6:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Skip the dry terminal sandwiches for certified halal gyudon and fried sides steps from the domestic departure gates. Travelers waiting out boarding delays grab counter seats for beef bowls spiked with fiery sambel korek alongside Japanese mayo. It is quick, hot comfort food—complete with bottomless cold ocha refills to take the edge off a delayed departure.

  • Certified Halal Japanese Fare: Official certification guarantees zero pork or lard across the menu, giving travelers easy peace of mind before takeoff.
  • Complimentary Ocha Refills: Diners get unlimited free refills of cold or hot Japanese green tea with their meals.
  • Localized Chili Condiments: Indonesian staples like fiery sambel korek pair up with Japanese mayo, karaage, and black pepper beef bowls.

What's On at Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Diner Advantages

Why transit passengers choose Yoshinoya at I Gusti Ngurah Rai Airport

  • Convenient Near-Gate Location

    Situated right inside the domestic terminal near the gates, providing a fast meal option right before boarding.

    It’s conveniently near the gates, making it a great spot for lunch or dinner before your flight.

    Cristover
  • Comfortable Gate-Side Seating

    A relaxing dine-in setting positioned near gate 4 to accommodate passengers facing boarding waits or travel delays.

    The place is comfortable for those waiting for boarding or delays.

    Tia Varzla
  • Localized Sambel Korek Fusion

    Authentic fusion combinations pairing Japanese staples with traditional Indonesian sambel korek and mayonnaise.

    Actually this is great combining japanase mayo with sambel korek.

    Yanuar Rifai
  • Unique Indonesian Menu Adaptations

    Exclusive recipe twists and special regional menu items developed specifically for Indonesian outlets.

    The taste is slightly different, and they offer options you can’t find in Japan.

    Cristover
  • Complimentary Ocha Refills

    Unlimited complimentary refills on authentic Japanese green tea to stay refreshed while traveling.

    The ocha (Japanese green tea) was refreshing and even better, it’s free to refill.

    Luthfil Lawliet
  • Certified 100% Halal Kitchen

    Complete adherence to strict halal preparation standards ensuring zero pork and zero lard across dishes.

    The food is 100% halal, no lard no pork

    Tia Varzla

Frequently Asked Questions

Is the food at this airport location halal?

Yes, the food is certified 100% halal with no pork and no lard used.

Where is the restaurant located inside the airport, and is there seating?

The outlet is located inside the domestic terminal of Bali Ngurah Rai Airport, conveniently near gate 4. Seating can be limited during peak hours due to popularity, though it offers a comfortable place to wait for boarding or flight delays.

How does ordering work, and what are recommended menu items?

Ordering is done at the cashier like standard fast food, with meals usually arriving in under 20 minutes. Popular choices include the signature beef bowl, beef yakiniku, black pepper beef, combo karage, crispy chicken, and sides like seafood coins, which can be paired with unique condiments such as sambel korek mixed with Japanese mayo. Diners also note free refills on ocha (green tea).

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