Restaurant

Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Terminal Domestik, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Terminal Domestik, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 6:00 AM – 10:00 PM Tuesday: 6:00 AM – 10:00 PM Wednesday: 6:00 AM – 10:00 PM Thursday: 6:00 AM – 10:00 PM Friday: 6:00 AM – 10:00 PM Saturday: 6:00 AM – 10:00 PM Sunday: 6:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Skip the dry terminal sandwiches for certified halal gyudon and fried sides steps from the domestic departure gates. Travelers waiting out boarding delays grab counter seats for beef bowls spiked with fiery sambel korek alongside Japanese mayo. It is quick, hot comfort food—complete with bottomless cold ocha refills to take the edge off a delayed departure.

  • Certified Halal Japanese Fare: Official certification guarantees zero pork or lard across the menu, giving travelers easy peace of mind before takeoff.
  • Complimentary Ocha Refills: Diners get unlimited free refills of cold or hot Japanese green tea with their meals.
  • Localized Chili Condiments: Indonesian staples like fiery sambel korek pair up with Japanese mayo, karaage, and black pepper beef bowls.

What's On at Yoshinoya - Bandar Udara Internasional I Gusti Ngurah Rai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Diner Advantages

Why transit passengers choose Yoshinoya at I Gusti Ngurah Rai Airport

  • Convenient Near-Gate Location

    Situated right inside the domestic terminal near the gates, providing a fast meal option right before boarding.

    It’s conveniently near the gates, making it a great spot for lunch or dinner before your flight.

    Cristover
  • Comfortable Gate-Side Seating

    A relaxing dine-in setting positioned near gate 4 to accommodate passengers facing boarding waits or travel delays.

    The place is comfortable for those waiting for boarding or delays.

    Tia Varzla
  • Localized Sambel Korek Fusion

    Authentic fusion combinations pairing Japanese staples with traditional Indonesian sambel korek and mayonnaise.

    Actually this is great combining japanase mayo with sambel korek.

    Yanuar Rifai
  • Unique Indonesian Menu Adaptations

    Exclusive recipe twists and special regional menu items developed specifically for Indonesian outlets.

    The taste is slightly different, and they offer options you can’t find in Japan.

    Cristover
  • Complimentary Ocha Refills

    Unlimited complimentary refills on authentic Japanese green tea to stay refreshed while traveling.

    The ocha (Japanese green tea) was refreshing and even better, it’s free to refill.

    Luthfil Lawliet
  • Certified 100% Halal Kitchen

    Complete adherence to strict halal preparation standards ensuring zero pork and zero lard across dishes.

    The food is 100% halal, no lard no pork

    Tia Varzla

Before you head over

Practical advice for dining before your flight at domestic departures

  • Secure Seating First During Peak Hours

    Located near Gate 4 in the domestic terminal, seating can fill up rapidly due to crowds. Scout a table before ordering if dining during busy boarding windows.

  • Rely on Certified Halal Options

    Meals are certified 100% halal with no pork or lard, offering peace of mind if you need strict dietary compliance before your flight.

  • Opt for Refillable Ocha

    Order Japanese green tea (ocha) with your meal to take advantage of complimentary refills while you wait out boarding or delays.

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