Restaurant
Warung Hawaii Grill Seafood
Jl. Pantai Kedonganan No.68, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Warung Hawaii Grill Seafood
Jl. Pantai Kedonganan No.68, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Hawaii Grill Seafood
Haul your fresh catch straight from Kedonganan Fish Market to Warung Hawaii, where kitchen staff prep and grill everything by the kilo. Set back from the crowded, smoke-choked stalls right by the market gates, the open-air garden keeps things breezy across shaded wooden tables and bales. Seasoned visitors skip the pricey Jimbaran sand traps to bring tiger prawns, fish, and clams here—getting them charred over coals with house spicy marinade, steamed, or wok-fried. Plates arrive flanked by hot rice, stir-fried water spinach, and saucers of raw, fragrant sambal matah.
- Market-to-Grill Cooking: Bring raw fish, prawns, and squid directly from the neighboring market; the kitchen cleans and cooks them per kilo across multiple styles.
- Breezy Open-Air Garden: Spaced wooden tables and bales sit away from the smoky market cluster, offering an airy garden setting without the beachfront tourist markup.
- House Sambals and Sides: Every feast comes served alongside stir-fried water spinach, garlic butter sauce, and fiery fresh sambal matah.
What's On at Warung Hawaii Grill Seafood
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Warung Hawaii Grill Seafood
Why seafood lovers bring their market catch to Warung Hawaii for grilling and dining.
Affordable Cook-to-Order Seafood Service
Customers bring their fresh market haul of fish, prawns, and clams to be cleaned, marinated, and grilled to order at an affordable per-kilogram rate with rice and sides.
Being a “Grill Receiving” means they will cook your catch of the day for you with vegetables and rice. They price it per kilo.
Damaris Revell Versatile Cooking Styles for Market Catches
The kitchen accommodates a variety of cooking preferences beyond basic grilling, including steaming, frying, or preparing curries to suit different seafood cuts.
A hygienic grill stall with multiple cooking options for you, from grill to deep fried to curry
Nicholas Kwok Breezy, Spacious Garden Seating
Set back from the market edge, the garden setting provides open spacing and cool coastal breezes away from dense smoke and oppressive stall heat.
The garden setting is cool, breezy and lots of space between tables or bale. I don't know why people eat at those cramped hot places right by the fish market.
angelito palma Peaceful Dining Away from Market Smoke
Guests enjoy their market meal in a relaxed and calm atmosphere, free from the bustling congestion and smoke found in smaller grill stalls nearby.
The place is not crowded, hot, and smoky like other warung near the fish market, so you can enjoy your seafood in peace
Rolly Polly Signature Sambals and Garlic Butter Sauces
Guests rave about the kitchen's signature dipping sauces, particularly the fresh sambal matah and rich garlic butter sauce that complement grilled seafood.
We've got 2 different sambal and the garlic butter sauce. Kangkung is amazing.
Anna Kwasniak Flavorful Marinades and Perfectly Grilled Seafood
Seafood brought from the market is treated with flavorful marinades and grilled carefully so it stays moist, tender, and properly seasoned.
The food was absolutely delicious, there I am wondering why this place isn't packed, it was not dry at all and the flavours were incredible.
Warren L'Estrelle
Most popular items
Cook-to-order market seafood preparations
Market seafood grilling service
I came for the grilling service, 15k/kg.
Rolly Polly Grilled tiger prawns
Bring over tiger prawns and they will grill them to perfection with their spicy marinade.
Tracy Abelgas Grilled fish
The grilled fish and sautéed water spinach were delicious
Intan Chabanel Steamed fish
We steam a fish
Jackson Chin
Other favorites
Essential house sauces, vegetable sides, and chilled beverages
Sambal matah
sambel matah mreka enak banget
Naruto bali Garlic butter sauce
garlic butter sauce
Anna Kwasniak Stir-fried kangkung
Stir fried kankung water spinach
Tracy Abelgas Singaraja Beer
Warung Hawaii serves Singaraja Beer
angelito palma
Frequently Asked Questions
Can I bring my own fresh seafood from the fish market to be cooked?
Yes. You can purchase fresh fish, prawns, squid, or clams at the nearby Kedonganan Fish Market and bring them directly to the warung, where staff clean, prep, and cook your catch for around IDR 15,000 to 20,000 per kilogram. You can also order sides like rice, stir-fried kangkung (water spinach), and cold drinks on-site.
What cooking styles and sauces are offered for market seafood?
Beyond charcoal grilling, you can request multiple preparation methods such as steaming, frying, or curry. They also accommodate non-spicy requests upon request and serve dipping sauces including spicy sambal matah and garlic butter sauce.
How long should I expect to wait for my seafood to be prepared?
While wait times are generally quick during off-peak hours, grilling can take 30 minutes to over an hour during busy lunch and evening rushes, especially for large groups. Visiting earlier or slightly before peak dinner hours helps avoid longer waits.
What is the dining space and atmosphere like?
Unlike the dense, smoky stalls right against the market, this warung features an open, breezy garden area with spaced seating, outdoor seating, and a dedicated restroom. Note that it is set back from the beach across the road rather than directly on the sand.
What are the restaurant's opening hours?
Warung Hawaii Grill Seafood is open daily from 11:00 AM to 8:00 PM.
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