Restaurant
Kwetiaw Beras 88
Jl. Dewi Sri No.1, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Kwetiaw Beras 88
Jl. Dewi Sri No.1, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kwetiaw Beras 88
Smoky, authentic Medan-style flat rice noodles are tough to track down in Bali, but this casual Legian counter nails the wok-tossed bite. Unlike wet stir-fries coated in sweet soy sauce, the noodles arrive dry, savory, and scented with genuine wok hei. Diners head here specifically for the hometown North Sumatran profile—especially when paired with tangy sambal ijo, pickled shallot chilies, or a cold bottle of Cap Badak sarsaparilla. Two facing storefronts keep separate kitchens for halal and non-halal plates, making split group dining effortless. A side of tender sate padang rounds out the meal.
- Medan-Style Rice Noodles: Wok-fried dry and savory without sweet soy sauce, delivering genuine North Sumatran flavor.
- Split Halal and Non-Halal Kitchens: Facing stalls feature separated kitchens to comfortably accommodate both halal and non-halal diners.
- Sumatran Sides and Badak Soda: Noodle plates pair with North Sumatran sate padang, house sambal ijo, and bottled Badak sarsaparilla.
What's On at Kwetiaw Beras 88
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Kwetiaw Beras 88
Distinctive North Sumatran wok flavours and dual kitchen facilities built for flexible group and solo dining
Authentic Dry and Smoky Medan-Style Wok Hei
Stir-fried noodles are prepared in the authentic North Sumatran tradition, cooked dry and smoky without sweet soy sauce to preserve true regional character.
Their stir fry are very Sumatran style and instead of wet like most stir fry, they does it dry and smoky, giving it unique taste.
Danny Kwan Traditional Unsweetened Rice Noodle Preparation
Dishes strictly follow authentic Medan culinary style, wok-fried without sweet soy sauce to deliver distinct regional flavor profiles rarely found in Bali.
Kwetiau nya ala Medan, polos ga pake kecap masak nya.
Road Traveller23 Dedicated Halal Kitchen for Group Dining
A partnered adjacent storefront features an entirely separate kitchen dedicated to providing halal dining options without cross-contamination.
This place is also associated with the restaurant beside them for people who want Halal food options with a separated kitchen.
prasasti anggita Dual-Store Setup Accommodating Varied Diets
Operating dual stalls facing directly opposite one another allows mixed parties with diverse dietary needs to sit and share meals together easily.
There's actually two stores directly opposite each other.
Jang Lee Signature Sambal Ijo Flavor Customization
Dishes are elevated by self-serve signature green chili sambal and house condiment mixtures tailored to personal spice levels.
Terlebih yg bikin enak itu kuncinya di sambel ijonya.. kalo dipakein di kwetiau/ nasi goreng tambah manteb
lucyanti setiawan Prompt Service for Convenient Comfort Meals
Orders are cooked and served quickly, making it a reliable stop for individual diners seeking hearty comfort meals without long wait times.
Penyajian cukup cepat. Staff ramah dan informatif
Yoseph omnivore
Most popular items
Authentic Medan-style wok-fried noodles, savoury rice, and Sumatran staples
Kwetiaw Goreng
Kwetiaw goreng 10 / 10
Arukah Nasi Goreng Babi
makanan nya enak, yg rekomend adalah kwetiauw nya dan nasi goreng babi nya
Nico Hartono Sate Padang
Sate padang nya juga recommended.
Road Traveller23 Mie Pangsit Babi
Mie pangsit babinya juga enak, tidak terlalu oily tapi nendang rasanya.
Andreas
Other favorites
Refreshing North Sumatran beverages, soups, and traditional sides to round out your meal
Badak
Yang terpenting di sini menyediakan badak, yang jauh-jauh merantau dari Medan pasti rindu banget sama minuman ini.
Andreas Es Campur
Kami mencoba Kwetiau Goreng, Mie Campur, KuChou, Es Campur. Semuanya memenuhi keinginan.
Setiawan Gani Fuyung Hay
Fuyung Hay juga enak, tebel, gak berminyak…
widiari ayu Soto Udang
Soto udang and Lontong with Satay are favourites for my wife and for me, delicious sauce with satay.
Vladislav Kostiunin
Frequently Asked Questions
Are there both halal and non-halal dining options available?
The restaurant operates two stands facing each other in the Dewi Sri food complex, with separate kitchens accommodating both halal and non-halal dining. You can order items from other stalls and eat them here, and QRIS digital payment is accepted.
What style of kwetiaw and condiments are served?
The stir-fry is cooked in traditional Medan fashion—dry, savoury, and smoky rather than wet, made without sweet soy sauce. Complement your dish with house condiments like green sambal (sambal ijo) and pickled shallot chili, or order North Sumatran staples like Sate Padang and Cap Badak soda.
Are portions suitable for sharing, and what should you know for takeout?
Portions are designed as individual servings rather than family-style sharing plates. If you are ordering takeaway, double-check your order before leaving to ensure all toppings like prawns and lapcheong are included.
Where is the best place to sit?
Seating indoors is recommended over outdoor tables, as the food court can feel quite warm during midday heat and outdoor diners frequently encounter itinerant street vendors. Restroom facilities are available on-site.
Is vehicle parking available at the food court?
Yes, the food complex area provides dedicated parking spaces for cars and vehicles.
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