Restaurant
Tiamo Restaurant & Gelato Seminyak
Jl. Petitenget No.147x, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Tiamo Restaurant & Gelato Seminyak
Jl. Petitenget No.147x, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Tiamo Restaurant & Gelato Seminyak
Tiamo pairs scratch-made Italian pastas and artisanal gelato with friendly table visits from Italian proprietor Luca. Duck inside Petitenget’s air-conditioned dining room to escape the midday heat over bowls of properly al dente gnocchi, or pivot across menus to crisp pork shank and wok-tossed nasi goreng. Diners regularly note thoughtful kitchen touches from the start—warm bruschetta arrives unprompted on arrival, followed later by chilled sorbet digestif shots.
- Hands-On Italian Hospitality: Proprietor Luca frequently works the floor, personally greeting tables, sharing gelato craft insights, and recommending pairings.
- Complimentary Welcome and Digestif: Guests routinely receive complimentary bruschetta at seating and concluding palate-cleansing sorbet shots.
- Dual-Cuisine Variety: Authentic Italian pastas share the bill alongside local Indonesian staples like nasi goreng and crispy pork shank.
What's On at Tiamo Restaurant & Gelato Seminyak
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Tiamo Restaurant & Gelato
Discover authentic Italian recipes, dual-menu variety, and heartfelt hospitality in Seminyak
Authentic Italian Fare & House-Made Gelato
Freshly prepared pasta and authentic Italian standards crafted with high-quality ingredients, complemented by house-churned artisanal gelato.
The pasta was delicious – fresh, flavorful, and authentically Italian.
Kayleigh Smith Hands-On Hospitality from the Owner
Proprietor Luca regularly greets diners, answers menu questions, and personally explains artisanal gelato preparations.
Owner was there and was very nice and explained the gelato making to us.
G.R. Laffin Dual Italian & Indonesian Menu Variety
The menu bridges classic Italian pasta and artisanal desserts with regional Indonesian staples like nasi goreng and meatball soup to satisfy varied group tastes.
They serve both Italian and Indonesian dishes, so I might just pop back again.
Emine Uslu Complimentary Welcome & Digestif Courses
Guests enjoy unprompted dining perks including complimentary welcoming bruschetta and palate-cleansing sorbet shots to conclude the meal.
Complimentary bruschetta to start and a lime sorbet shot to finish which was a nice touch.
Jennifer Ryrie Cool Climate-Controlled Retreat
An air-conditioned haven designed with vivid artistic decor, heart motifs, and upbeat background music offering respite from the Bali climate.
Nice place to escape the Bali heat.
Adam Pollack Aesthetic Ambience for Dates & Photos
Charming multi-level layout and visually vibrant aesthetic provide a memorable setting suited for romantic dates and photo opportunities.
The place itself is also very nice and has a lot of great spots for photos.
Julyo
Most popular items
Standout Italian classics and Indonesian favorites from the kitchen
Nasi Goreng
We had the best nasi goreng we’ve had on the island thus far!
Erin Duhaime Indonesian Meatball Soup
Indonesian meatball soup was amazing.
Zoe Barton Crispy Pork Shank
And do not miss the crispy pork shank! Order it with mashed potatoes!
Erin Duhaime Pesto Gnocchi
we had the pesto gnocchi (amazing)
Nathan & Nadine
Other favorites
House-churned gelatos, baked treats, and hospitable welcoming starters
Vanilla Raspberry Gelato
I tried the vanilla raspberry gelato, and it was delicious.
Julyo Dark Coklat Gelato
pilihan tetap jatuh kepada dark coklat
Macorans Id Croissants
I absolutely loved the croissants
Emine Uslu Complimentary Bruschetta
Free bruschetta and a free little shot of a limoncello type sorbet after the food.
mpc
Beyond the menu
Thoughtful gestures and hands-on Italian hospitality that elevate dining in Seminyak
Owner Table Greetings & Introductions
The Italian owner, Luca, makes personal table visits to greet guests, check in on meals, and chat about the menu.
Complimentary Welcoming Bruschetta
Guests receive complimentary freshly prepared bruschetta immediately upon sitting down to begin their meal.
Complimentary Post-Meal Sorbet Shots
Dining concludes with a surprise house-made citrus sorbet palate cleanser served in a shot glass.
Gelato Craftsmanship Walkthroughs
The proprietor takes time to walk diners through the artisanal process behind crafting the venue's house-made gelato.
Before you head over
Practical advice on seating choices, menu ordering, and pacing your meal at Tiamo Restaurant & Gelato.
Choose Ground-Floor Seating for Prompt Service
Seat downstairs if you prefer attentive hospitality and visits from the owner, as guests on the upper level report less frequent staff attention and street-corner traffic noise.
Combine Italian Classics and Indonesian Dishes
Take advantage of both culinary sides of the kitchen; groups can pair freshly prepared al dente Italian pasta with Indonesian staples like nasi goreng and meatball soup.
Save Room Beyond Complimentary Courses for Gelato
Expect complimentary welcoming bruschetta and palate-cleansing sorbet shots with your meal, but be sure to save room to sample the house-made gelato display.
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